Potsticker Soup

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I’ve always had a deep love for Asian-inspired soups, especially when they strike the perfect balance between comfort and bold flavors. Potsticker Soup became one of those recipes I couldn’t stop making once I perfected it. It’s warm, cozy, and has that wonderful mix of chewy dumplings and savory broth that makes it irresistible.

This soup came together on a cold evening when I was craving dumplings but didn’t want to fuss with a full dinner spread. I tossed frozen potstickers into a flavorful broth I made with garlic, soy sauce, and veggies, and something magical happened. The potstickers soaked up all that goodness while still keeping their bite. It was love at first slurp.

Since then, this Potsticker Soup has become my go-to meal when I want something fast yet deeply satisfying. Whether I’m serving it as a weeknight dinner or warming up leftovers the next day, it’s always a hit. And honestly, it’s one of those dishes where everyone assumes you spent way more time on it than you actually did.

Why You’ll Love This Potsticker Soup

Potsticker Soup is the perfect one-bowl wonder. It brings together tender dumplings, fresh vegetables, and rich broth in a way that feels hearty and nourishing. The frozen potstickers save time but never compromise on texture or flavor. Plus, you can personalize it endlessly – spice it up with chili oil, toss in different veggies, or add extra protein like tofu or shredded chicken. It’s the ideal recipe for cozy nights or a quick but special lunch. And if you’re into comforting classics with a twist, you might also enjoy my Creamy Garlic Chicken Breasts or the flavor-packed One-Pot Creamy Chicken Pot Pie Pasta.

Ingredients

Potstickers: The star of the dish. Use frozen potstickers (chicken, pork, or veggie) to keep things simple while delivering authentic dumpling flavor and chewy texture.

Garlic and Ginger: These aromatics infuse the broth with warm, bold flavors and give it a signature Asian-inspired base.

Soy Sauce and Sesame Oil: These add depth and richness. Soy sauce brings salty umami notes, while sesame oil adds a fragrant finish.

Chicken or Vegetable Broth: This forms the body of the soup and supports all the flavors. Use low-sodium broth to control salt levels.

Scallions and Cilantro: For brightness and fresh herbal contrast against the savory broth.

Vegetables: Carrots, peas, edamame, or bell peppers add color, crunch, and nutrition. Use what you have in the fridge or freezer.

Optional Toppings: Chili oil, lime wedges, or a dash of rice vinegar for a flavor boost.

How to Make Potsticker Soup

Step 1: Build the Aromatic Base

In a large pot over medium heat, drizzle sesame oil and sauté minced garlic and ginger for about 1 minute until fragrant. This step sets the foundation for the soup’s depth.

Step 2: Add Broth and Simmer

Pour in the chicken or vegetable broth and soy sauce. Stir to combine and bring it to a gentle boil. Let it simmer for about 5 minutes so the aromatics infuse the broth.

Step 3: Cook the Potstickers

Add the frozen potstickers directly to the broth. Cook for 6 to 8 minutes or until they are fully heated and tender, floating to the top.

Step 4: Toss in the Veggies

Add your chosen vegetables during the last 2 to 3 minutes of cooking so they stay vibrant and slightly crisp. If using edamame or peas, no need to thaw first.

Step 5: Garnish and Serve

Ladle the soup into bowls and top with sliced scallions and chopped cilantro. Add optional chili oil or lime juice if desired for an extra kick.

Recipe Variations and Possible Substitutions

Potsticker Soup is highly adaptable. You can switch out the potstickers for mini wontons or even homemade dumplings if you’re feeling ambitious. For a vegetarian version, use veggie broth and go with plant-based dumplings. Add mushrooms for an earthy flavor boost. If you’re craving protein, shredded chicken, tofu cubes, or even cooked shrimp are easy to toss in during the final minutes of cooking. To spice things up, add sriracha, red pepper flakes, or a spoonful of chili garlic paste.

Serving and Pairing Suggestions

This soup stands strong on its own, but if you want to stretch the meal or entertain with it, a side of crispy spring rolls or a cold cucumber salad would be fantastic. A pot of jasmine or sticky rice on the side also works well if you want something more filling. You could even pair it with a light white wine like Riesling or a crisp, cold beer to balance the richness of the broth.

Storage and Reheating Tips

Store leftover Potsticker Soup in an airtight container in the refrigerator for up to 3 days. Keep in mind the potstickers may absorb more broth over time and become softer, but the flavors will deepen and intensify. To reheat, gently warm on the stovetop over medium heat or microwave in a bowl with a splash of extra broth or water to loosen the texture.

FAQs

How do I prevent the potstickers from falling apart in Potsticker Soup?

Make sure to add the frozen potstickers directly into simmering broth and avoid stirring too much. This helps them hold their shape.

Can I freeze Potsticker Soup?

It’s best to freeze the broth and vegetables separately. Frozen potstickers can be added when reheating for the best texture.

What vegetables work best in Potsticker Soup?

Carrots, edamame, peas, bok choy, and mushrooms are all great choices. Choose ones that add texture and color.

Is Potsticker Soup gluten-free?

Not always. Most store-bought potstickers and soy sauce contain gluten. Look for gluten-free alternatives if needed.

Related Recipe You’ll Like

If you love how easy and satisfying this Potsticker Soup is, you’re going to enjoy trying out a few other warm, crave-worthy dishes on the site. One of my favorites is the Creamy Garlic Chicken Breasts, which pairs tender chicken with a luxuriously garlicky sauce. Another cozy standout is my One-Pan Creamy Chicken Pot Pie Pasta, a comfort food dream that comes together in just one skillet.

Save and Share This Recipe for Later

Don’t forget to pin this Potsticker Soup recipe on your Pinterest board so you’ll have it handy the next time you need a quick, cozy meal idea. Sharing is caring, so send the link to your friends and family who love dumplings and easy soups. Whether you’re making it on a chilly night or prepping ahead for a busy week, this is one recipe worth bookmarking and passing on!

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