Pizza Dip

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Creamy, cheesy, and bursting with bold flavors, this Pizza Dip is the ultimate appetizer for game days, parties, or cozy nights in. Imagine all your favorite pizza toppings baked into a gooey dip that you can scoop up with breadsticks or chips. It’s everything you love about pizza, minus the crust, and with even more cheese.

Whether you’re hosting friends or just indulging in a savory snack, this dip hits all the right notes. It combines the comforting warmth of melted mozzarella, the richness of cream cheese, and the classic zip of marinara, finished off with pepperoni slices and a sprinkle of herbs. It’s quick, easy, and guaranteed to be the first thing devoured at any gathering.

Why You’ll Love This Pizza Dip

This dip brings all the flavors of pizza into a one-dish wonder. It’s ready in under 30 minutes, endlessly customizable, and fits right into casual or festive settings. It’s a crowd-pleaser with very little effort, and once you make it, it’ll earn a spot in your regular appetizer rotation.

What Kind of Cheese Works Best for Pizza Dip?

Mozzarella is the go-to for that irresistible cheesy pull, but blending in some Parmesan adds a salty kick and sharpness that enhances every bite. You can also experiment with provolone, cheddar, or even a bit of ricotta for a creamier texture.

Ingredients for the Pizza Dip

This recipe keeps it simple but flavorful. Each ingredient has a purpose—from building the base to delivering that signature pizza flavor.

Cream cheese: Acts as the creamy base, giving the dip body and richness.

Sour cream: Adds tang and helps loosen the texture for easier scooping.

Mozzarella cheese: Provides melty, gooey goodness and the classic pizza stretch.

Parmesan cheese: Boosts the savory, salty notes and adds depth.

Pizza sauce or marinara: Delivers that bright tomato flavor with Italian seasoning.

Mini pepperoni or chopped pepperoni: Brings the bold, meaty bite we all love.

Italian seasoning: Ties all the pizza flavors together.

Optional toppings: Sliced olives, green peppers, mushrooms, or red pepper flakes for added flair.

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How To Make the Pizza Dip

Step 1: Prep the Oven

Preheat your oven to 375°F and lightly grease a small baking dish.

Step 2: Mix the Base

In a mixing bowl, combine the softened cream cheese, sour cream, and half of the mozzarella and Parmesan. Stir until smooth and well-blended.

Step 3: Layer the Dip

Spread the cheese mixture evenly in the bottom of your baking dish. Pour the pizza sauce over the top and spread it gently with a spoon.

Step 4: Add Toppings

Sprinkle the remaining mozzarella and Parmesan cheese on top. Add the pepperoni slices and any extra toppings you like.

Step 5: Bake

Bake uncovered for 20 minutes, or until the cheese is melted and bubbling and the edges start to brown slightly.

Step 6: Serve

Let it cool slightly, then serve warm with slices of toasted baguette, crackers, or tortilla chips.

How to Serve and Store Pizza Dip

This dip feeds about 6 people as an appetizer, though it’s so delicious you might want to double it for larger groups. Serve it hot and bubbly straight from the oven with sturdy dippers like baguette slices or pita chips.

If you have leftovers (rare, but possible!), transfer them to an airtight container and store in the fridge for up to 3 days. Reheat in the microwave or oven until warm and melty again.

What to Serve With Pizza Dip?

Garlic Breadsticks

They’re soft, buttery, and perfect for scooping every bit of cheesy goodness.

Toasted Baguette Slices

Crispy and golden, they offer the ideal crunch.

Pita Chips

Thick and sturdy, these chips hold up to the hot, cheesy layers.

Veggie Sticks

Carrots, celery, or bell peppers add a refreshing, crunchy contrast.

Soft Pretzels

For a chewy twist, soft pretzels make a fun and satisfying dipper.

Crackers

Simple salted crackers let the dip shine without overpowering the flavors.

Fried Mozzarella Sticks

Double down on the cheese by pairing this dip with melty mozzarella sticks.

Nacho Chips

Add a Tex-Mex feel with crunchy nacho chips and maybe a sprinkle of jalapeños.

Want More Appetizer Ideas?

If you can’t get enough party-perfect dishes, here are a few more favorites to try:

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📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

Tell me how yours turned out! Did you go classic with pepperoni or get creative with toppings? I’d love to know how you made it your own.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pizza Dip takes everything we crave about pizza and turns it into a shareable, scoopable sensation. With simple ingredients and bold flavors, it’s a recipe you’ll find yourself turning to again and again. Easy to make and even easier to love, this is one appetizer that always steals the show.

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Pizza Dip

Pizza Dip


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  • Author: Zoe Adelson
  • Total Time: 30 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

This pizza dip recipe is the ultimate cheesy appetizer made with cream cheese, sour cream, mozzarella, and pepperoni, baked until bubbling. It’s quick, easy, and perfect for parties, game days, or casual snacking. Serve it warm with breadsticks or chips for a crowd-pleasing bite.


Ingredients

1 block cream cheese

½ cup sour cream

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese

1 cup pizza sauce or marinara

½ cup mini pepperoni slices

1 teaspoon Italian seasoning

Optional: sliced olives, chopped green peppers, mushrooms, red pepper flakes


Instructions

1. Preheat your oven to 375°F and lightly grease a small baking dish.

2. In a bowl, mix softened cream cheese, sour cream, and half of the mozzarella and Parmesan until smooth.

3. Spread this cheese mixture evenly in the bottom of your dish.

4. Pour pizza sauce on top and spread gently.

5. Sprinkle remaining mozzarella and Parmesan on top.

6. Add pepperoni and any optional toppings you prefer.

7. Bake for 20 minutes, until the cheese is bubbly and slightly golden on the edges.

8. Let it cool slightly before serving with toasted bread, crackers, or chips.

Notes

Use full-fat cream cheese for the creamiest result.

Add chopped veggies to customize the flavor.

Make it ahead by assembling and refrigerating until ready to bake.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 260
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 21g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 55mg
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