Pistachio Roll Cake

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Soft, creamy, and nutty in all the best ways, this Pistachio Roll Cake is the kind of dessert that disappears fast at any gathering. A fluffy sponge cake, infused with pistachio flavor, wraps around a dreamy pistachio mascarpone cream. Each slice is a swirl of pastel green beauty, and even better, it’s not overly sweet, making it the perfect end to a rich meal.

What makes this cake so special is that it’s just as much about texture as it is taste. The light, airy sponge complements the silky filling, and the chopped pistachios on top add a lovely crunch. It’s the kind of treat that feels fancy but is surprisingly doable at home with a few baking basics.

Why You’ll Love This Pistachio Roll Cake

This cake brings a unique flavor to the table. While chocolate and vanilla have their place, pistachio is a little more unexpected and elevates the dessert to something memorable. If you’re a fan of desserts that taste as beautiful as they look, this one’s for you.

The real win here is balance. The cake isn’t too sweet, the cream is lush but not heavy, and the overall presentation is elegant without being fussy. It’s a dessert that delivers without overwhelming.

What Kind of Pistachios Should I Use?

Roasted and unsalted pistachios are ideal for this recipe. They bring out the nutty depth without adding extra salt, and their natural flavor shines through in both the cake and the filling. If you’re using salted pistachios, just reduce any added salt in the recipe to keep everything balanced.

Ingredients for the Pistachio Roll Cake

The ingredients in this cake may be simple, but each plays a crucial role in building flavor and texture.

• Eggs
• Granulated sugar
• All-purpose flour
• Cornstarch
• Baking powder
• Salt
• Whole milk
• Unsalted butter
• Pistachio paste
• Mascarpone cheese
• Heavy cream
• Powdered sugar
• Vanilla extract
• Chopped pistachios

How To Make the Pistachio Roll Cake

Step 1: Prepare the Cake Batter

Start by separating your eggs, beating the whites to stiff peaks, and gradually adding sugar. Then fold in the yolks gently. In a separate bowl, sift together the flour, cornstarch, baking powder, and salt. Fold the dry mixture into the egg base, alternating with the milk and melted butter. Stir in the pistachio paste until smooth.

Step 2: Bake the Cake

Pour the batter into a parchment-lined jelly roll pan and spread evenly. Bake at 350°F for 10-12 minutes, just until the top springs back when lightly touched. While still warm, roll the cake gently in a kitchen towel dusted with powdered sugar and let it cool completely.

Step 3: Make the Pistachio Mascarpone Filling

Whip the mascarpone, heavy cream, powdered sugar, vanilla, and pistachio paste until thick and spreadable. This luscious filling will hold its shape when sliced.

Step 4: Assemble the Roll

Carefully unroll the cooled cake, spread an even layer of the filling, and roll it back up tightly. Chill for at least an hour to let the flavors meld.

Step 5: Decorate and Serve

Dust with powdered sugar, add a swirl of whipped cream, and sprinkle chopped pistachios on top. Slice and serve with tea or coffee.

How to Serve and Store Pistachio Roll Cake

This Pistachio Roll Cake serves about 8 to 10 people depending on slice size. It’s the perfect centerpiece for brunch, baby showers, or spring gatherings. Serve it chilled for the best texture, and slice with a sharp knife for clean cuts.

To store, wrap it tightly in plastic wrap and refrigerate. It stays fresh for up to 3 days. You can also freeze it, just make sure to thaw in the fridge overnight before serving.

What to Serve With Pistachio Roll Cake?

Tea or Herbal Infusions

A delicate chamomile or jasmine tea complements the nutty flavor without overpowering it.

Espresso or Strong Coffee

The bitterness of espresso contrasts beautifully with the creamy filling.

Fresh Berries

A handful of raspberries or strawberries adds a bright tartness that balances the cake.

Vanilla Bean Ice Cream

For a richer dessert experience, a scoop of vanilla bean ice cream is a classic pairing.

Lemon Curd

Just a small spoon on the side can lift the flavor and add a citrusy zing.

Rose Water Syrup

Drizzle a bit on the plate for a Middle Eastern-inspired touch.

Whipped Cream with Crushed Pistachios

For extra decadence, top each slice with a dollop of whipped cream and a sprinkle of nuts.

Want More Cake Ideas with a Twist?

If you love this Pistachio Roll Cake, here are some other delicious treats you might want to try next:

• Butter Pecan Cheesecake is a creamy, nutty option for cheesecake lovers.
• Pumpkin Bread With Maple Cream Cheese Filling brings cozy fall vibes into every bite.
• White Chocolate Orange Creamsicle Truffles are perfect for citrus fans.
• Kentucky Butter Cake Cookies offer a handheld twist on a classic dessert.
• Delightful Strawberry Crunch Poke Cake adds a playful texture and flavor for berry lovers.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the pistachio? Add your own twist with fruit or chocolate? I love hearing how others make these desserts their own. Feel free to ask questions too—let’s make baking even more fun together.

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Conclusion

The Pistachio Roll Cake is a sweet showstopper that doesn’t require pastry chef skills to pull off. With its creamy filling, soft sponge, and striking green hue, it’s bound to impress anyone who takes a bite. Keep it simple or dress it up—either way, it’ll be a hit every single time.

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