Pink Velvet Raspberry Cheesecake

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Pink Velvet Raspberry Cheesecake is a show-stopping dessert that’s as stunning as it is delicious. With its rich, creamy texture and vibrant pink hue, it’s the kind of treat that makes a statement at any gathering. The cheesecake base is velvety smooth with hints of vanilla and white chocolate, while the raspberry swirl adds a pop of fruity tartness that balances out the sweetness perfectly.

What really sets this dessert apart is the pink velvet twist. It’s not just about the color; the addition of buttermilk and a touch of cocoa in the crust and base bring a subtle tang that enhances the overall depth of flavor. Whether you’re making it for a birthday, holiday, or just a weekend indulgence, this cheesecake is sure to wow your guests.

Why You’ll Love This Pink Velvet Raspberry Cheesecake

This cheesecake is for anyone who loves a little drama in their dessert. The color alone is eye-catching, but it’s the flavor that keeps you coming back for more. Every slice delivers a rich, creamy bite with a balance of sweet and tart that feels just right. It also holds up well in the fridge, making it perfect for make-ahead entertaining.

What Kind of Raspberries Should I Use?

Fresh raspberries are always a great choice, especially when they’re in season, as they provide the best natural sweetness and vibrant flavor. However, frozen raspberries work just as well for the swirl. If using frozen, make sure to thaw and drain them before blending into your swirl mixture to prevent excess moisture from affecting the texture of the cheesecake.

Ingredients for the Pink Velvet Raspberry Cheesecake

To create the perfect Pink Velvet Raspberry Cheesecake, every ingredient plays a key role in flavor and texture. This isn’t a recipe to skip or substitute without care—each component enhances the luxuriousness of the dessert.

• Graham cracker crumbs
• Unsalted butter
• Granulated sugar
• Cocoa powder
• Buttermilk
• Cream cheese
• Sour cream
• Eggs
• White chocolate chips
• Vanilla extract
• Pink food coloring
• Fresh or frozen raspberries
• Lemon juice
• Cornstarch

How To Make the Pink Velvet Raspberry Cheesecake

Step 1: Prep the Crust

Crush the graham crackers into fine crumbs, then combine with cocoa powder, sugar, and melted butter. Press this mixture into the bottom of a springform pan and bake briefly to set the crust.

Step 2: Create the Raspberry Swirl

In a small saucepan, combine raspberries, sugar, lemon juice, and cornstarch. Cook until thickened, then strain to remove seeds and let cool.

Step 3: Mix the Cheesecake Filling

Beat the cream cheese until smooth, then mix in sugar, sour cream, eggs, melted white chocolate, vanilla extract, buttermilk, and pink food coloring until just combined.

Step 4: Assemble and Swirl

Pour half of the cheesecake filling over the crust. Add dollops of raspberry sauce and gently swirl with a knife. Repeat with the remaining filling and more raspberry swirl.

Step 5: Bake in a Water Bath

Place the springform pan in a larger pan filled with hot water. Bake until the center is just set. Turn off the oven and let the cheesecake rest inside with the door cracked open.

Step 6: Chill and Serve

Once cooled, refrigerate for at least 4 hours or overnight. Serve with whipped cream and extra raspberry drizzle if desired.

Serving and Storing Pink Velvet Raspberry Cheesecake

This Pink Velvet Raspberry Cheesecake serves 10 to 12 generous slices, making it perfect for parties, potlucks, or family celebrations. When serving, let it sit at room temperature for about 10-15 minutes to bring out its creamy texture and nuanced flavors. Pair it with a dollop of whipped cream or a sprinkle of fresh raspberries for a polished look.

For storage, keep the cheesecake in the refrigerator, tightly covered, for up to 5 days. If you need to make it ahead of time, this cheesecake also freezes beautifully. Just wrap slices or the entire cheesecake tightly in plastic wrap and foil, and freeze for up to a month. Thaw in the fridge overnight before serving.

What to Serve With Pink Velvet Raspberry Cheesecake?

Fresh Raspberry Compote

Add an extra pop of flavor and texture with a quick compote made from raspberries, sugar, and a splash of lemon juice.

White Chocolate Shavings

Garnish the top with delicate white chocolate curls for added richness and a hint of elegance.

Whipped Cream with Vanilla Bean

A swirl of whipped cream speckled with vanilla bean seeds balances out the tangy richness of the cheesecake.

Sparkling Rosé

Pair this dessert with a glass of chilled sparkling rosé for a bubbly, fruity contrast that feels special.

Mint Leaves

A few mint leaves on each plate not only brighten the presentation but also add a fresh, clean contrast to the dense texture.

Almond Biscotti

Serve slices with a crunchy biscotti for a delightful contrast of textures.

Lemon Curd

A small drizzle of lemon curd adds a tangy brightness that complements the raspberry swirl.

Espresso

Finish the evening with a shot of espresso to cut through the sweetness and offer a sophisticated touch.

Want More Cheesecake Ideas?

If you love this Pink Velvet Raspberry Cheesecake, you’ll probably fall head over heels for these other mouthwatering creations:

• Try the Butter Pecan Cheesecake for a nutty, buttery bite with a southern flair.
• Craving a fruity punch? Don’t miss the Delightful Strawberry Crunch Poke Cake.
• The Mama Seward’s Iconic Strawberry Cake is another fan favorite with bold color and classic flavor.
• For something smooth and unique, the Heavenly No-Bake Banana Split Cheesecake is a fun twist.
• Need a simple indulgence? Check out the White Chocolate Orange Creamsicle Truffles for creamy citrus bliss.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a different berry or stick with raspberries? Maybe you made it more vibrant with beet juice or a hint of liqueur?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pink Velvet Raspberry Cheesecake is more than just dessert; it’s an experience of texture, color, and vibrant flavor. Whether you’re serving it at a celebration or sneaking a slice from the fridge late at night, it’s the kind of treat that makes you pause and savor every bite. Once you’ve made it, you’ll understand why it’s so unforgettable.

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