Pineapple Chicken Kabobs

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When you think of summer grilling, few dishes capture the spirit of the season quite like Pineapple Chicken Kabobs. With juicy chunks of chicken breast, sweet pineapple, and colorful vegetables grilled to perfection, this dish is an easy crowd-pleaser. The combination of sweet and savory, enhanced by a smoky char from the grill, makes every bite unforgettable.

These kabobs are more than just beautiful on a plate; they’re bursting with flavor and incredibly simple to put together. Whether you’re prepping for a backyard barbecue or just craving something fresh and vibrant for dinner, this recipe delivers both on taste and visual appeal.

Why You’ll Love This Pineapple Chicken Kabobs Recipe

This dish is as versatile as it is delicious. The ingredients are easy to find, the prep is minimal, and the end result is bursting with tropical flavors. It’s perfect for weeknight dinners, meal prep, or entertaining guests. Plus, it’s a healthy option that’s naturally gluten-free and packed with lean protein and vitamin-rich veggies.

Marinating the chicken gives it a bold depth of flavor that pairs beautifully with the caramelized pineapple. And because it’s grilled, it stays light and fresh while still satisfying.

What Kind of Pineapple Should I Use?

For the best results, use fresh pineapple that’s ripe but firm. Fresh pineapple provides that unbeatable sweet juiciness and holds up well on the grill without turning mushy. If you’re in a pinch, canned pineapple chunks in juice (not syrup) can be a suitable alternative, but drain them well and be gentle when skewering to avoid breakage.

Ingredients for the Pineapple Chicken Kabobs

This recipe keeps it simple but flavorful with just a few fresh ingredients. Each one plays an important role in bringing together the sweet and savory flavor balance that makes these kabobs irresistible.

• Chicken breast: Lean and protein-rich, chicken breast is perfect for soaking up the marinade and grilling beautifully.
• Fresh pineapple: Adds a juicy sweetness and tropical flair that caramelizes perfectly on the grill.
• Red bell pepper: Brings color and a mild sweetness that complements the pineapple.
• Green bell pepper: Offers a slight bitterness for balance and crunch.
• Red onion: Adds sharpness and sweetness when grilled.
• Soy sauce: Provides a salty, umami backbone to the marinade.
• Honey: Enhances the pineapple’s sweetness and helps with caramelization.
• Garlic: Adds depth and savory aroma.
• Olive oil: Helps bind the marinade and promotes even grilling.
• Salt and pepper: To season and bring all the flavors together.

How To Make the Pineapple Chicken Kabobs

Step 1: Prep the Marinade

In a mixing bowl, whisk together soy sauce, honey, olive oil, minced garlic, salt, and pepper. This creates a flavorful marinade that tenderizes the chicken and enhances its taste.

Step 2: Marinate the Chicken

Cut the chicken breast into bite-sized chunks and place them in a zip-top bag or shallow dish. Pour the marinade over the chicken, seal, and refrigerate for at least 1 hour or overnight for deeper flavor.

Step 3: Prep the Skewers

While the chicken marinates, cut the pineapple, bell peppers, and red onion into chunks roughly the same size as the chicken. If you’re using wooden skewers, soak them in water for 30 minutes to prevent burning.

Step 4: Assemble the Kabobs

Thread the marinated chicken, pineapple, red and green bell peppers, and red onion onto the skewers, alternating for a colorful and even cook.

Step 5: Grill to Perfection

Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is fully cooked and has nice grill marks.

Step 6: Serve and Enjoy

Remove the kabobs from the grill and let them rest for a couple of minutes. Serve hot with your favorite sides or over rice for a satisfying tropical meal.

How to Serve and Store Pineapple Chicken Kabobs

These kabobs are perfect for sharing and can easily feed 4 to 6 people, depending on portion sizes and sides served. They shine fresh off the grill, but leftovers can also be enjoyed chilled or reheated.

To store, simply remove the chicken and veggies from the skewers and transfer to an airtight container. Keep in the fridge for up to 3 days. Reheat gently in the microwave or toss them in a hot skillet for a quick warm-up without drying out the chicken.

If you’re planning ahead, the skewers can also be assembled a few hours in advance and kept covered in the fridge until grilling time.

What to Serve With Pineapple Chicken Kabobs?

Coconut Rice

This sweet and slightly creamy rice dish pairs perfectly with the tropical notes of the kabobs.

Grilled Corn on the Cob

Charred corn with a sprinkle of chili powder or parmesan adds a fun, crunchy side.

Asian Noodle Salad

A light sesame noodle salad balances out the grilled richness with bright, tangy flavors.

Cucumber Mint Salad

Refreshing and cool, this salad adds a crisp counterpoint to the warm, juicy kabobs.

Baked Sweet Potatoes

The natural sweetness of the potato echoes the pineapple, making every bite feel cohesive.

Garlic Butter Green Beans

Quick, simple, and deliciously buttery, these beans make an ideal veggie addition.

Quinoa with Lime and Cilantro

Light and fluffy with a zesty twist, this side adds nutrients without weighing you down.

Fresh Mango Salsa

Spoon it over the kabobs or serve on the side for an extra fruity, spicy dimension.

Want More Chicken Recipes Packed With Flavor?

If you loved these Pineapple Chicken Kabobs, here are a few more recipes you might want to explore next:

• Honey Mustard Chicken Thighs if you want that perfect tangy-sweet glaze.
• Lemon Garlic Butter Chicken Parmesan Linguine for when you’re craving creamy and savory comfort.
• Easy One Pan Mozzarella Chicken to keep things quick, cheesy, and satisfying.
• Garlic Parmesan Chicken and Potatoes for a cozy and hearty family dinner.
• Creamy Chicken and Broccoli for a veggie-packed dish that hits all the right notes.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you use fresh pineapple or go with canned? Did you try any special marinades?

I always love hearing how you make these recipes your own. Feel free to ask questions too—let’s make cooking easy and fun for everyone!

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Conclusion

Pineapple Chicken Kabobs are a celebration of everything fresh, juicy, and grilled to perfection. They offer a colorful, flavor-packed way to enjoy summer cooking that the whole family will love. With minimal prep and maximum flavor, you’ll find yourself making this recipe again and again. Whether it’s a weeknight dinner or weekend grill-out, these kabobs are guaranteed to impress.

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