Pickle Pizza

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Imagine a pizza that hits all the right notes—tangy, creamy, cheesy, and a little unexpected. That’s exactly what you get with Pickle Pizza. This quirky take on a classic favorite starts with a garlic butter base, swaps tomato sauce for a creamy spread, and loads on dill pickles, mozzarella, and a sprinkle of seasoning. It’s bold and surprisingly delicious.

Pickle lovers, rejoice: this pie is your dream come true. Whether you serve it up at a game night, make it the centerpiece of a Friday dinner, or just crave something unconventional, Pickle Pizza is bound to become a conversation starter. The sharpness of the pickles cuts through the richness of the cheese, making every bite incredibly satisfying.

Why You’ll Love This Pickle Pizza

This isn’t just a gimmick—Pickle Pizza is genuinely crave-worthy. The crispy crust holds up beautifully under the layers of gooey cheese and juicy pickles. Garlic butter adds depth, while the cream cheese-based sauce gives it a smooth, tangy kick. Best of all, it comes together quickly, especially if you use a store-bought crust.

You’ll love it for its unique flavor profile, how simple it is to make, and how it always surprises guests in the best way.

What Kind of Pickles Should I Use?

Dill pickles are the go-to here, particularly thick-cut rounds or spears sliced lengthwise. Their saltiness and briny zing balance the creaminess of the cheese. Avoid sweet pickles—they just don’t play well in this recipe. If you love heat, spicy pickles are a fun twist.

Ingredients for the Pickle Pizza

Creating this pickle pizza starts with simple ingredients that pack a big flavor punch. Each element has a role in making this recipe stand out.

• Pizza dough: Store-bought or homemade, this is the base that holds it all together.
• Garlic butter: Brushed on the crust for richness and flavor.
• Cream cheese: Forms the creamy base instead of traditional tomato sauce.
• Mozzarella cheese: Melty and mild, it complements the pickles without overpowering them.
• Dill pickles: The star of the show—choose thick slices for maximum texture.
• Italian seasoning: Adds a savory, herby finish.

How To Make the Pickle Pizza

Step 1: Prep Your Crust

Roll out your pizza dough onto a baking sheet or pizza stone. Pre-bake it for 5–7 minutes at 425°F to help it crisp up.

Step 2: Make the Garlic Butter Base

Melt butter and mix in minced garlic. Brush this mixture generously over the crust after pre-baking.

Step 3: Add the Cream Cheese Layer

Spread softened cream cheese over the garlic butter crust. This acts as your “sauce” and gives the pizza its creamy base.

Step 4: Layer on Cheese and Pickles

Sprinkle a generous layer of mozzarella over the cream cheese. Then add your sliced dill pickles on top.

Step 5: Season and Bake

Finish with a sprinkle of Italian seasoning. Bake for another 10–12 minutes, or until the cheese is bubbly and golden.

Step 6: Slice and Serve

Let the pizza cool slightly, then slice and enjoy while it’s warm and melty.

How to Serve and Store Pickle Pizza

This recipe yields 6 to 8 slices, making it ideal for sharing at gatherings or enjoying with family. Serve it straight from the oven while the cheese is hot and gooey. Leftovers (if there are any!) can be stored in an airtight container in the fridge for up to three days.

To reheat, place slices in a toaster oven or air fryer to bring back that crisp crust without drying it out.

What to Serve With Pickle Pizza?

Creamy Tomato Soup

A smooth, rich tomato soup contrasts nicely with the tang of the pickles.

Caesar Salad

Its crisp romaine and bold dressing complement the pizza without overwhelming it.

Crispy Onion Rings

Crunchy, golden rings offer a fun texture play against the soft pizza.

Sweet Potato Fries

Their natural sweetness balances out the salty brine of the pickles.

Buffalo Cauliflower Bites

Spicy and bold, these bites are a great sidekick.

Ranch Dipping Sauce

Because ranch and pickles are just made for each other.

Dill Pickle Chips

Why not double down on the pickle flavor?

Lemon Iced Tea

A cold, tart sip helps cleanse your palate between cheesy bites.

Want More Pizza Ideas with a Twist?

If Pickle Pizza made you curious, these other creative takes will inspire your next pizza night:

• Try the bold flavors of Cheesy Beef Enchilada Tortellini.
• For a cozy comfort classic, check out Chicken Pot Pie Bake with Cheddar Bay Biscuits.
• Indulge your sweet-savory side with Garlic Butter Pepperoni Pizza Pretzels.
• Dive into Low Carb Crustless Pizza Bowl for a lighter option.

Save This Recipe For Later

📌 Save this recipe to your Pinterest pizza board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try it with spicy pickles or stick to classic dill? What crust did you use?

I love hearing how others make these recipes their own. Ask questions or share your toppings too—let’s swap ideas and keep the creativity rolling.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pickle Pizza isn’t just a food trend—it’s a full-flavored experience that balances creamy, tangy, and cheesy in a way that feels totally fresh. Whether you’re making it for friends or satisfying a personal craving, this pizza hits the spot with boldness and just enough bite.

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