This Peppermint Mocha Cheesecake is what winter dessert dreams are made of. It has everything you could want in a holiday treat: rich, chocolatey goodness, creamy mocha filling, and a peppermint finish that feels like a cozy blanket for your taste buds. Each slice is a celebration of seasonal flavor with a luscious texture and just enough peppermint to brighten the deep notes of espresso and cocoa.

Whether you’re planning a Christmas dinner, a holiday party, or just want something indulgent to savor by the fire, this cheesecake fits the moment. It feels luxurious without being fussy, and your guests will think you spent hours perfecting it (even though the recipe is totally manageable). It’s a showstopper for any dessert table.

Why You’ll Love This Peppermint Mocha Cheesecake

The contrast of silky cheesecake with the crunch of crushed peppermint candies is simply irresistible. The mocha adds depth that makes it more than just a sweet treat – it’s a sophisticated dessert that still feels playful. Plus, it stores beautifully, so it’s a perfect make-ahead option when entertaining.

What Kind of Chocolate Should I Use?

Bittersweet or semi-sweet chocolate is your best bet here. It brings out the mocha richness without overpowering the peppermint. Using a good-quality chocolate bar (not just chips) helps the texture of the filling stay extra smooth and creamy.

Ingredients for the Peppermint Mocha Cheesecake

This cheesecake is made with real ingredients that come together into something magical. You don’t need anything fancy, but each component matters.

Cream Cheese: The base of any great cheesecake. Use full-fat for that signature creamy texture.
Sugar: Helps balance the bitter notes of chocolate and espresso.
Eggs: Essential for structure and richness.
Sour Cream: Adds a tang that complements the peppermint and cuts the sweetness.
Bittersweet Chocolate: The heart of the mocha flavor.
Espresso Powder: Intensifies the chocolate and gives that “mocha” vibe.
Peppermint Extract: A little goes a long way – it’s strong but magical.
Crushed Peppermint Candies: For garnish and crunch.
Oreo Cookies: Crushed into a decadent crust.
Butter: Binds the crust together and adds flavor.

How To Make the Peppermint Mocha Cheesecake

Step 1: Prepare the Crust

Crush Oreo cookies and mix with melted butter. Press into the bottom of a springform pan and bake for 10 minutes. Let cool while you make the filling.

Step 2: Make the Cheesecake Filling

Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, melted chocolate, espresso powder, and peppermint extract. Pour over the cooled crust.

Step 3: Bake It Low and Slow

Bake the cheesecake in a water bath at 325°F for about 60-70 minutes. The center should still jiggle slightly when it’s done. Let it cool completely in the oven with the door cracked open.

Step 4: Chill and Garnish

Refrigerate for at least 4 hours or overnight. Before serving, top with whipped cream, crushed peppermint, and chocolate shavings if you like.

How to Serve and Store Peppermint Mocha Cheesecake

This cheesecake is rich and flavorful, making it a perfect centerpiece for 10-12 servings. Serve it chilled, straight from the fridge, with a fresh sprinkle of crushed peppermint just before slicing. It’s excellent as-is, but even better with a warm espresso or holiday cocktail on the side.

To store, keep the cheesecake tightly wrapped in the fridge for up to 5 days. You can also freeze it without the toppings for up to a month. Just thaw in the fridge overnight before adding your whipped cream and candy garnish.

What to Serve With Peppermint Mocha Cheesecake?

Classic Hot Chocolate

A smooth, creamy hot chocolate is a natural pairing. It enhances the peppermint and chocolate notes.

Espresso or Coffee

Let the mocha flavors sing with a strong cup of coffee or espresso.

Mulled Wine

For a festive touch, the warm spices in mulled wine beautifully complement the peppermint.

Chocolate-Dipped Pretzels

Crunchy and salty, they contrast well with the rich, creamy cheesecake.

Peppermint Martinis

Leaning into the holiday spirit? A peppermint cocktail brings this dessert full circle.

Whipped Cream with Crushed Candy Canes

A light dollop on the side keeps each bite airy.

Chocolate-Covered Strawberries

Elegant and fruity, these add visual flair to your dessert table.

Want More Cheesecake Ideas?

If you’re smitten with peppermint mocha cheesecake, you’ll love these other inspired bakes:

Butter Pecan Cheesecake brings that toasty, nutty vibe.
Heavenly No-Bake Banana Split Cheesecake is fresh and fruity for warmer seasons.
White Chocolate Orange Creamsicle Truffles deliver a creamy citrus twist perfect for holidays.
Mint Chocolate Chip Ice Cream if you’re into minty desserts all year long.
Delightful Strawberry Crunch Poke Cake when you want a fun and nostalgic cake alternative.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the peppermint or keep it subtle? Any fun toppings I should try?

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