Pecan Sandies

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Golden, buttery, and filled with the rich flavor of toasted pecans, Pecan Sandies are a timeless cookie that deserves a spot in every baker’s repertoire. These cookies boast a delicate crunch with a melt-in-your-mouth texture that keeps you reaching for just one more. With their subtle sweetness and nutty undertone, they feel like a warm Southern hug in every bite.

What makes Pecan Sandies so irresistible is their simplicity. There’s no need for icing or extras—just wholesome ingredients, a quick mix, and that signature sandy texture that gives them their name. Whether you’re baking a batch for the holidays or just craving a cozy treat with your coffee, these cookies are a go-to favorite.

Why You’ll Love This Pecan Sandies Recipe

This recipe is as fuss-free as they come, making it perfect for beginners and seasoned bakers alike. With no chilling required and just a handful of pantry staples, you can whip up a tray in under 30 minutes. The buttery richness pairs perfectly with the toasted pecans, creating a cookie that feels indulgent yet light.

They also make a lovely homemade gift. Stack a few in a clear bag with a ribbon or tuck them into a cookie tin for a thoughtful and delicious surprise.

What Kind of Pecans Should I Use?

Fresh pecans make all the difference in this recipe. Go for unsalted, raw pecans and toast them lightly to bring out their natural oils and deepen the flavor. Chopped finely, they mix evenly into the dough, ensuring every bite is filled with that unmistakable nutty crunch.

If you’re using pre-chopped pecans, just give them a quick toast in the oven or skillet to revive their flavor. And if you can get your hands on Georgia or Texas pecans, even better—they tend to be extra buttery and sweet.

Ingredients for the Pecan Sandies

These cookies don’t ask for much, but each ingredient plays a key role in creating their classic texture and flavor.

• Unsalted Butter
• Powdered Sugar
• Vanilla Extract
• All-Purpose Flour
• Salt
• Chopped Pecans

The butter brings richness, powdered sugar gives a tender crumb, vanilla warms the flavor, and the flour and salt balance it all out. Of course, the chopped pecans are the star, lending crunch and depth.

How To Make the Pecan Sandies

Step 1: Cream the Butter and Sugar

Start by beating the unsalted butter and powdered sugar together until the mixture is light and fluffy. This step creates the base of the cookie and helps give it that delicate crumb.

Step 2: Add the Vanilla

Mix in the vanilla extract to round out the flavor and give it a warm, subtle aroma that pairs beautifully with the pecans.

Step 3: Incorporate the Dry Ingredients

Gradually add the flour and salt to the butter mixture. Mix until everything is just combined, being careful not to overwork the dough.

Step 4: Fold in the Pecans

Add in the chopped pecans and mix until evenly distributed. The dough will be crumbly but should hold together when pressed.

Step 5: Shape and Bake

Scoop the dough into small balls or shape them into discs and place them on a baking sheet. Bake at 350°F (175°C) for about 15 minutes, or until the edges are lightly golden.

Step 6: Cool and Serve

Let them cool on the pan for a few minutes before transferring to a wire rack. Once cooled, enjoy immediately or store for later.

How to Store and Serve Pecan Sandies

Pecan Sandies are ideal for make-ahead baking. Once cooled, they can be stored in an airtight container at room temperature for up to a week. They also freeze beautifully—just pop them in a zip-top bag and freeze for up to three months.

This recipe makes about 24 cookies, perfect for sharing or snacking over several days.

Serve them alongside your favorite coffee or tea, or with a scoop of vanilla ice cream for a simple but elegant dessert. They’re also a charming addition to a holiday cookie tray.

What to Serve With Pecan Sandies?

Hot Coffee or Espresso

The buttery texture of the cookies pairs perfectly with a rich cup of coffee, balancing the sweetness.

Vanilla Ice Cream

A few sandies crumbled over ice cream is a simple dessert that feels fancy and nostalgic.

Fresh Berries

The freshness of raspberries or strawberries adds brightness and balances the cookie’s richness.

Salted Caramel Drizzle

A light drizzle brings out the nutty undertones and makes these cookies even more indulgent.

Afternoon Tea

Serve them with Earl Grey or a floral chamomile for a relaxing, cozy tea time.

Cheese Board

Believe it or not, a pecan sandy can be a fun sweet element on a board with brie, apples, and honey.

Spiced Apple Cider

During colder months, pair them with warm cider to double down on those cozy, comforting vibes.

Want More Cookie Ideas with a Twist?

If you love these pecan sandies, you’ll probably enjoy these other cozy and unique cookie recipes too:

• Butter Pecan Cheesecake is perfect for a decadent dessert with similar nutty vibes.
• Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies offer nostalgic crunch and comfort.
• Kentucky Butter Cake Cookies bring the same buttery melt-in-your-mouth quality with a twist.
• Strawberry Cinnamon Rolls if you’re craving fruity sweetness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you toast the pecans or skip it? Try mixing in a hint of cinnamon?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks and treats on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Pecan Sandies are proof that the simplest ingredients can create something truly special. With a buttery texture, nutty crunch, and hint of sweetness, these cookies are everything comforting and nostalgic. Whether you’re baking a batch for a celebration or a quiet afternoon, they never disappoint.

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