Pecan Pie Brown Sugar Muffins

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These pecan pie brown sugar muffins bring all the flavors of a classic Southern dessert into the palm of your hand. Imagine the caramelized richness of a gooey pecan pie wrapped up in a soft, tender muffin with a brown sugar crumble that melts into each bite. They’re warm, buttery, and sweet enough to feel like a treat without being overly decadent.

Perfect for cozy mornings, holiday brunches, or a sweet afternoon pick-me-up, these muffins combine the nutty crunch of pecans with the soft, cakey crumb of a muffin. And the best part? You don’t need any special occasion to whip them up. Just a craving and a few pantry staples.

Why You’ll Love This Pecan Pie Brown Sugar Muffins Recipe

They’re incredibly simple to make and packed with comforting flavors that feel like fall in every bite. The brown sugar creates a deep molasses-like sweetness, while the pecans add texture and a satisfying nuttiness. Whether you’re serving them warm with butter or taking one on the go, these muffins are a fuss-free way to enjoy the magic of pecan pie without making a pie crust.

What Kind of Pecans Should I Use?

You can use chopped raw pecans for a lighter crunch or toasted pecans for a richer, nuttier flavor. Toasting the pecans before folding them into the batter adds a depth that mimics that warm, sugary richness you get in a pecan pie. Either way, be sure to roughly chop them so you get little bursts of pecan in every bite.

Ingredients for the Pecan Pie Brown Sugar Muffins

Each ingredient in this muffin recipe serves a purpose in creating its moist, rich texture and warm flavor. Don’t skip the brown sugar—it’s the heart of this treat.

• Brown sugar
• All-purpose flour
• Baking powder
• Salt
• Eggs
• Unsalted butter
• Milk
• Vanilla extract
• Chopped pecans

How To Make the Pecan Pie Brown Sugar Muffins

Step 1: Prep the Oven

Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease it.

Step 2: Mix the Dry Ingredients

In a large bowl, whisk together the brown sugar, flour, baking powder, and salt until well combined.

Step 3: Combine the Wet Ingredients

In another bowl, whisk the eggs, melted butter, milk, and vanilla extract until smooth.

Step 4: Make the Batter

Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chopped pecans.

Step 5: Fill and Bake

Spoon the batter into the muffin cups, filling them about 2/3 full. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature.

How to Serve and Store These Muffins

These pecan pie brown sugar muffins are best enjoyed slightly warm, when the brown sugar flavor really shines. Spread with a pat of butter or a drizzle of honey if you want to go extra cozy. This batch makes about 12 muffins, perfect for a family breakfast or to share at a gathering.

To store, keep them in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Just thaw and reheat in the microwave for 10-15 seconds to enjoy them like they’re fresh from the oven.

What to Serve With Pecan Pie Brown Sugar Muffins?

Hot Coffee or Latte

The deep sweetness of the muffin pairs beautifully with a warm cup of coffee or espresso-based drink.

Spiced Chai Tea

A comforting chai brings out the spice notes and plays nicely with the pecan flavor.

Fresh Fruit

Sliced apples, oranges, or berries can lighten the richness of the muffin for a more balanced breakfast.

Yogurt Parfait

Layer some vanilla Greek yogurt with granola and fresh fruit for a protein-packed partner.

Scrambled Eggs

Add some savory to your morning with soft scrambled eggs or a veggie scramble on the side.

Maple-Glazed Bacon

Crispy bacon glazed with maple syrup will complement the sweet nuttiness of the muffins.

Apple Butter

Spread a spoonful of apple butter over a warm muffin for an autumnal flavor boost.

Want More Muffin Ideas?

If you love these pecan pie brown sugar muffins, you might also enjoy baking up these delicious ideas:

• Try our Pumpkin Bread with Maple Cream Cheese Filling for a fall-inspired loaf.
• Our Kentucky Butter Cake Cookies are perfect if you want a handheld dessert with a tender crumb.
• Don’t miss White Chocolate Orange Creamsicle Truffles if you like citrus twists.
• Or savor our Strawberry Cinnamon Rolls for a sweet brunch idea.
• Craving savory instead? Mom’s Signature Macaroni Salad is always a hit.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you make any swaps? Add chocolate chips? Toast the pecans? I’d love to hear what you tried!

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Conclusion

Whether you’re making them for a casual morning treat or adding them to a special holiday spread, these pecan pie brown sugar muffins are a crowd-pleaser. They’re easy to whip up and even easier to devour—just the kind of recipe that turns into a tradition. Happy baking!

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