Pear Maple And Pecan Tarte Tatin

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Pear Maple And Pecan Tarte Tatin is the kind of dessert that feels both rustic and elegant at the same time. Tender pears are caramelized in rich maple syrup and butter, tucked beneath a layer of golden pastry, and finished with crunchy toasted pecans. When flipped onto a serving plate, the glossy fruit and sticky caramel create a showstopping centerpiece that looks far more complicated than it actually is.

This French inspired classic gets a cozy twist with maple and pecans, adding warmth and depth to every bite. The pears soften into a silky texture while the caramel bubbles around them, creating sweet edges and deep flavor. It is the perfect dessert for fall gatherings, holiday tables, or any evening when you want something comforting and impressive.

Why You’ll Love This Pear Maple And Pecan Tarte Tatin

This dessert brings together simple ingredients in a way that feels special. The maple syrup adds natural sweetness with a hint of smokiness, while pecans introduce crunch that balances the soft fruit. The pastry bakes up crisp and buttery, soaking in just enough caramel to stay tender underneath. It is surprisingly straightforward to prepare, yet it delivers bakery worthy results every time.

What Kind of Pears Should I Use for Pear Maple And Pecan Tarte Tatin?

Firm pears work best for this dessert. Bosc and Anjou pears hold their shape beautifully while baking, which keeps the finished tarte looking neat and structured when flipped. Avoid overly ripe pears since they can become too soft and lose their form in the caramel. Choosing fruit that is ripe but still slightly firm ensures the perfect texture once baked.

Ingredients for the Pear Maple And Pecan Tarte Tatin

The magic of Pear Maple And Pecan Tarte Tatin comes from a short list of quality ingredients that each play an important role. Fresh pears provide the tender fruit base, while maple syrup and butter create a rich caramel. Pecans add texture and a nutty finish, and puff pastry forms the crisp topping that holds everything together.

• Pears
• Pure maple syrup
• Unsalted butter
• Brown sugar
• Pecans
• Puff pastry
• Vanilla extract
• Ground cinnamon
• Salt

How To Make the Pear Maple And Pecan Tarte Tatin

This dessert starts on the stovetop and finishes in the oven, allowing the caramel to develop fully before the pastry bakes to golden perfection.

Step 1: Prepare the Pears

Peel, core, and halve the pears. Trim the bottoms slightly so they sit flat in the pan. Pat them dry to prevent excess moisture from thinning the caramel.

Step 2: Make the Maple Caramel

In an oven safe skillet, melt the butter over medium heat. Stir in the brown sugar and maple syrup, allowing the mixture to bubble gently until slightly thickened. Add a pinch of salt, vanilla extract, and cinnamon for warmth.

Step 3: Arrange the Pears and Pecans

Place the pear halves cut side up in the caramel, fitting them snugly together. Sprinkle chopped pecans in between and around the pears. Let everything simmer for a few minutes so the fruit begins to soften.

Step 4: Add the Puff Pastry

Roll out the puff pastry slightly larger than the skillet. Lay it over the pears, tucking the edges down inside the pan. Cut a few small slits in the pastry to allow steam to escape.

Step 5: Bake Until Golden

Transfer the skillet to a preheated oven and bake until the pastry is puffed and deeply golden. The caramel should be bubbling around the edges.

Step 6: Flip and Serve

Allow the tarte to cool for about 10 minutes. Carefully place a serving plate over the skillet and invert it in one confident motion. Lift the skillet slowly to reveal the glossy pears and caramelized pecans.

Serving and Storing Pear Maple And Pecan Tarte Tatin

Pear Maple And Pecan Tarte Tatin serves about 6 to 8 people, depending on portion size. It is best enjoyed warm, when the caramel is still soft and the pastry crisp. A scoop of vanilla ice cream or a dollop of lightly whipped cream makes it even more indulgent.

If you have leftovers, cover and refrigerate them for up to three days. Reheat slices gently in the oven to restore some of the pastry’s crisp texture. Avoid microwaving for too long, as it can make the pastry soft.

What to Serve With Pear Maple And Pecan Tarte Tatin?

Vanilla Bean Ice Cream

The creamy sweetness melts into the warm caramel and enhances the maple flavor beautifully.

Fresh Whipped Cream

Lightly sweetened whipped cream adds a soft contrast to the sticky caramel topping.

Salted Caramel Sauce

A drizzle of salted caramel deepens the richness and highlights the nutty pecans.

Espresso or Strong Coffee

The slight bitterness of coffee balances the sweetness of the tarte.

Spiced Chai Tea

Warm spices in chai echo the cinnamon and maple notes in the dessert.

Greek Yogurt with Honey

For a lighter option, a spoonful of tangy yogurt with a touch of honey pairs wonderfully.

Want More Dessert Ideas?

If you enjoy cozy fruit based desserts like this Pear Maple And Pecan Tarte Tatin, you might also love trying Warm and Cozy Apple Crisp at https://lifewithzoe.com/warm-and-cozy-apple-crisp/ for another comforting classic. Butter Pecan Cheesecake at https://lifewithzoe.com/butter-pecan-cheesecake/ is perfect if you adore nutty flavors in a creamy setting. Carrot Pound Cake at https://lifewithzoe.com/carrot-pound-cake-recipe/ brings rich spice and sweetness to the table. Strawberry Cinnamon Rolls at https://lifewithzoe.com/strawberry-cinnamon-rolls/ are a delightful choice when you crave something soft and bakery style.

Save This Recipe For Later

Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra pecans or a splash of bourbon to the caramel? Did you serve it with ice cream or keep it simple?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated health boosting drinks and daily dessert inspiration on Zoe Recipes on Pinterest at https://www.pinterest.com/lifewithzoerecipes/ and discover your new go to favorites.

Conclusion

Pear Maple And Pecan Tarte Tatin is a dessert that proves simple ingredients can create something truly memorable. The caramelized pears, maple infused sauce, and crisp pastry come together in perfect balance. Whether you are hosting a dinner party or enjoying a quiet weekend at home, this tarte delivers warmth, elegance, and pure comfort in every slice.

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