Peanut Butter Hot Fudge

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When the craving hits for something rich, smooth, and absolutely decadent, this Peanut Butter Hot Fudge delivers every time. Imagine warm, velvety chocolate drizzled with swirls of peanut butter goodness, poured over your favorite scoop of ice cream or a stack of fluffy pancakes. It’s the kind of sauce that turns the simplest desserts into showstoppers and leaves everyone asking for seconds.

The combination of peanut butter and hot fudge isn’t just a flavor match made in heaven; it’s a texture dream too. That silkiness from the chocolate and the creamy depth of the peanut butter is nostalgic, indulgent, and comfort food at its best. And the best part? It takes just minutes to whip up.

Why You’ll Love This Peanut Butter Hot Fudge

This recipe is all about quick satisfaction without compromising on flavor. It turns any dessert into a gourmet treat with just a spoonful. Whether you’re hosting guests or treating yourself after a long day, this hot fudge brings homemade warmth with minimal effort. It’s also easy to store and reheat, so you can enjoy it whenever the mood strikes.

Can I Use Natural Peanut Butter for Hot Fudge?

You absolutely can, but keep in mind that natural peanut butter tends to separate and is runnier than processed varieties. If using natural peanut butter, make sure to stir it well before measuring and expect a slightly thinner sauce. For a thicker, more traditional texture, processed creamy peanut butter works best.

Ingredients for the Peanut Butter Hot Fudge

This hot fudge recipe keeps it simple but rich. A few pantry staples come together to create an indulgent topping you’ll want to pour over everything.

Heavy cream adds richness and helps achieve that signature silky consistency.

Unsweetened cocoa powder brings deep chocolate flavor without extra sweetness, letting you control the sugar level.

Brown sugar gives a warm, molasses depth that balances beautifully with the chocolate and peanut butter.

Corn syrup ensures a glossy finish and smooth pour, preventing crystallization.

Butter contributes to that luxurious mouthfeel and enhances flavor.

Creamy peanut butter is the star that adds that nutty, salty kick and thickens the fudge slightly.

Vanilla extract rounds out the flavor with a subtle warmth.

How To Make the Peanut Butter Hot Fudge

Step 1: Combine the Base

In a medium saucepan over medium heat, whisk together the heavy cream, cocoa powder, brown sugar, and corn syrup. Stir until everything is fully combined and begins to bubble.

Step 2: Add the Butter and Peanut Butter

Reduce the heat to low and add the butter and peanut butter. Stir continuously until melted and smooth.

Step 3: Finish with Vanilla

Remove from heat and stir in the vanilla extract. The sauce will thicken slightly as it cools.

Step 4: Serve Warm

Pour the hot fudge over ice cream, brownies, waffles, or anything your sweet tooth desires. Store leftovers in a jar in the fridge and reheat gently before using.

How to Serve and Store Peanut Butter Hot Fudge

This recipe makes enough fudge to serve around 6 to 8 people, depending on portion size. Serve it warm over scoops of vanilla or chocolate ice cream, swirl it into milkshakes, or drizzle it over pancakes for a weekend breakfast treat. You can even use it as a dip for fruits like bananas or strawberries.

Store the sauce in an airtight container in the refrigerator for up to two weeks. To reheat, simply microwave in short bursts or warm it on the stove with a splash of cream to loosen the texture if needed.

What to Serve With Peanut Butter Hot Fudge?

Vanilla Ice Cream

A classic pairing that allows the hot fudge to shine with its contrasting cold and creamy texture.

Brownies

Warm, fudgy brownies topped with this sauce become pure indulgence.

Pancakes or Waffles

Upgrade your brunch game with a drizzle of peanut butter hot fudge on fluffy stacks.

Banana Slices

This combo gives peanut butter banana vibes with a chocolate twist—great for kids and adults.

Cheesecake

A simple slice of cheesecake becomes decadent when drizzled with warm fudge.

Pretzels

Sweet and salty come together for an irresistible snack or party treat.

Pound Cake

Revive leftover cake slices with a generous spoonful of this luscious sauce.

Want More Dessert Sauce Ideas?

If you love this gooey peanut butter hot fudge, check out these other sweet sensations:

• White Chocolate Orange Creamsicle Truffles for a citrusy twist.
• Warm and Cozy Apple Crisp when you’re in the mood for baked fruit comfort.
• Butter Pecan Cheesecake to match the richness of fudge with nutty creaminess.
• Peanut Butter Cowboy Cookies for another hit of peanut butter joy.
• Delightful Strawberry Crunch Poke Cake if you want bright, fruity balance.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use natural or regular peanut butter? Did you swirl it into something unexpected?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook with creativity.

Explore beautifully curated health-boosting drinks and more desserts on Zoe Recipes on Pinterest and discover your new go-to for sweet inspiration!

Conclusion

This Peanut Butter Hot Fudge is the kind of treat that instantly levels up dessert time. It brings nostalgic comfort and gourmet flair together in one easy recipe. Whether you pour it, dip into it, or gift it in a jar, this sauce is pure homemade magic.

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