Peanut Butter Brownie Cups

WANT TO SAVE THIS RECIPE?

Imagine the rich, fudgy goodness of brownies paired with the creamy, nutty delight of peanut butter. That’s exactly what Peanut Butter Brownie Cups deliver in every bite. These little treats combine two classic flavors into one irresistible dessert that’s easy to make and even easier to love. Whether you’re baking for a weekend gathering or just craving something special for movie night, these brownie cups are always a hit.

What makes them even better is the way they come together in perfect harmony. The brownie base is soft and chewy, while the peanut butter center adds a creamy, slightly salty contrast that makes the chocolate sing. If you’re a fan of peanut butter cups, these homemade versions will absolutely steal your heart.

Why You’ll Love This Peanut Butter Brownie Cups Recipe

These brownie cups are incredibly satisfying. You get the full, rich flavor of brownies with a surprise peanut butter center that melts in your mouth. They are simple to make, yet look like something you’d find in a fancy bakery. Perfect for gifting, sharing, or hoarding for yourself (we won’t judge).

What Kind of Peanut Butter Works Best?

You want to stick with creamy peanut butter for this recipe. Natural peanut butter with oil separation won’t give you the same smooth filling. Brands like Jif or Skippy work great because they hold their texture and offer the perfect balance of salty and sweet that complements the brownie base beautifully.

Ingredients for the Peanut Butter Brownie Cups

To make the ultimate Peanut Butter Brownie Cups, you don’t need a ton of ingredients, but each one plays an important role in creating that chewy, chocolatey, nutty magic.

Brownie mix is the shortcut here, giving you a quick and reliable base that’s still delicious.

Eggs help bind everything together and contribute to the chewy texture.

Oil adds moisture and richness to the brownies.

Creamy peanut butter is the star of the show, creating that gooey, nutty center that contrasts the brownie layer perfectly.

Powdered sugar blends with the peanut butter to make a sweet and creamy filling that holds its shape.

Vanilla extract enhances the flavor of the filling and adds a touch of warmth.

Pin this Recipe
Peanut Butter Brownie Cups (1)

How To Make the Peanut Butter Brownie Cups

Step 1: Prepare the Peanut Butter Filling

In a small bowl, mix creamy peanut butter, powdered sugar, and a splash of vanilla extract until smooth. Roll the mixture into small balls, about 1-inch in diameter, and place them on a tray. Chill in the freezer while you work on the brownie batter.

Step 2: Make the Brownie Batter

In a large bowl, combine the brownie mix, eggs, and oil. Stir until everything is well combined and you have a smooth, thick batter.

Step 3: Assemble the Cups

Preheat your oven and line a muffin tin with paper liners or spray with nonstick spray. Spoon a small amount of brownie batter into each muffin cup, about halfway full. Place a peanut butter ball in the center of each, then top with a little more brownie batter to cover.

Step 4: Bake to Perfection

Bake the brownie cups for 18-20 minutes or until the tops look set and slightly crackly. Let them cool in the pan for about 10 minutes, then transfer to a wire rack.

Step 5: Serve or Store

Enjoy warm for a melty center, or let them cool completely for an easy-to-pack treat.

How to Store and Serve Peanut Butter Brownie Cups

These peanut butter brownie cups serve about 12 people and can easily be doubled if you’re baking for a crowd. Once baked and cooled, you can store them in an airtight container at room temperature for up to 4 days. If you’d like them to last longer, keep them in the fridge for up to a week. They also freeze beautifully—just thaw at room temperature before serving.

For serving, you can enjoy them just as they are, or warm them up slightly for an extra gooey experience. A scoop of vanilla ice cream on the side wouldn’t hurt either.

What to Serve With Peanut Butter Brownie Cups?

A scoop of vanilla bean ice cream

Because warm brownie cups with cold ice cream is a match made in dessert heaven.

Chocolate drizzle or ganache

Elevate the look and richness by drizzling some melted chocolate or ganache over the top.

Fresh berries

A few raspberries or strawberries add a refreshing, tart contrast to the deep chocolate.

Glass of cold milk

Classic and comforting, especially for kids (and grown-ups too).

Espresso or strong coffee

The bitterness of coffee balances the sweetness and enhances the chocolate flavor.

Salted caramel sauce

Drizzle some caramel for a sweet-salty combo that’s truly indulgent.

Crushed peanuts

Add a little crunch with some crushed peanuts sprinkled on top before serving.

Want More Dessert Ideas with a Twist?

If you love these peanut butter brownie cups, check out these unique dessert spins too:

You might also enjoy the nostalgic crunch of Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies.

For something ultra-creamy, don’t miss the Butter Pecan Cheesecake that feels like a holiday wrapped in a dessert.

Try the fruity fun of Delightful Strawberry Crunch Poke Cake for a crowd-pleasing option.

Or get into warm and cozy vibes with Warm and Cozy Apple Crisp.

If you’re into textures and deep flavors, the Chocolate Crinkle Sandwich Cookies are a must-bake.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a swirl of Nutella or use crunchy peanut butter instead? Maybe even added chocolate chips to the brownie mix?

I love hearing how you put your own twist on these recipes. Questions are welcome too—let’s help each other make baking more fun.

Explore beautifully curated health-boosting drinks, treats, and more over on Zoe Recipes on Pinterest. Check it out here: Zoe Recipes on Pinterest.

Conclusion

Peanut Butter Brownie Cups are a simple yet show-stopping dessert you can whip up with pantry staples. They’re rich, gooey, and hit that perfect balance of sweet and salty. Whether for a party, a family night, or a solo indulgence, they bring comfort and joy in every bite.

Peanut Butter Brownie Cups (2)
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Brownie Cups

Peanut Butter Brownie Cups


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Zoe Adelson
  • Total Time: 35 minutes
  • Yield: 12 brownie cups
  • Diet: Vegetarian

Description

These Peanut Butter Brownie Cups are the perfect combination of rich, fudgy brownie and creamy peanut butter centers. Ideal for easy entertaining or sweet cravings, these brownie bites are packed with flavor, simple to make, and irresistibly delicious. A must-try dessert for chocolate and peanut butter lovers.


Ingredients

1 box brownie mix

2 large eggs

1/2 cup oil

3/4 cup creamy peanut butter

1/2 cup powdered sugar

1 teaspoon vanilla extract


Instructions

1. In a small bowl, combine creamy peanut butter, powdered sugar, and vanilla extract. Mix until smooth, then roll into 1-inch balls and freeze while prepping the batter.

2. In a large mixing bowl, stir together brownie mix, eggs, and oil until fully combined and smooth.

3. Preheat oven to 350°F. Line a muffin tin with paper liners or spray with nonstick spray.

4. Spoon a tablespoon of brownie batter into each muffin cup. Place a peanut butter ball in the center, then top with more batter to cover.

5. Bake for 18–20 minutes or until tops are set and slightly crackly.

6. Let cool in the pan for 10 minutes, then transfer to a wire rack.

7. Serve warm for a gooey center or let cool completely to store.

Notes

These brownie cups freeze well—just thaw at room temperature before serving.

For an extra indulgent twist, drizzle with melted chocolate or top with a mini peanut butter cup.

Avoid using natural peanut butter with oil separation for the best texture.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie cup
  • Calories: 290
  • Sugar: 22g
  • Sodium: 170mg
  • Fat: 16g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg
Peanut Butter Brownie Cups (3)

WANT TO SAVE THIS RECIPE?

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star