Peach Caprese Salad with Burrata

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Summer meals just hit differently, don’t they? This Peach Caprese Salad with Burrata has quickly become a seasonal staple in my kitchen, and I can’t get enough of its bright, juicy flavor. It started as a simple attempt to jazz up my usual Caprese with what I had on hand, but the sweet peaches and creamy burrata brought such a fresh twist that it turned into a weekly craving.

There’s something about combining sweet, ripe peaches with velvety burrata and fragrant basil that makes every bite feel indulgent yet refreshing. I love how the salad dances between savory and sweet, with the acidity of the balsamic glaze cutting through the richness just enough. Each time I make it, I find myself hovering over the bowl for “just one more bite.”

I first served this to friends at a small backyard dinner, and it was the talk of the evening. No one expected the peaches to work so harmoniously with the rest of the classic Caprese elements, and the burrata elevated it to something really special. It’s beautiful, delicious, and incredibly easy to make—a trifecta I always chase in summer recipes.

Why You’ll Love This Peach Caprese Salad with Burrata

This salad is more than just a pretty dish. It celebrates the best of summer produce while being fuss-free. The combination of juicy peaches, creamy burrata, and fresh basil is vibrant and luxurious. It’s perfect for entertaining, yet so simple you can toss it together for a solo lunch or a side dish for dinner.

If you’re into recipes that bring the wow-factor without the stress, this one’s for you. And if you love flavor-packed ideas, you might also enjoy trying my blueberry peach feta salad, creamy garlic chicken breasts, or candied jalapenos for other creative ways to freshen up your plate.

Ingredients

Peaches: The star of this salad. Choose ripe, juicy peaches for maximum flavor and contrast.

Burrata Cheese: Creamy and luxurious, burrata adds a decadent touch that pairs beautifully with the sweetness of the peaches.

Heirloom Tomatoes: Their vibrant color and juicy bite add a refreshing element and classic Caprese charm.

Fresh Basil Leaves: Basil brings a peppery freshness that lifts the richness of the burrata and complements the sweetness of the fruit.

Extra Virgin Olive Oil: Adds richness and ties all the ingredients together with a silky finish.

Balsamic Glaze: A touch of sweetness and acidity balances every bite perfectly.

Salt and Freshly Cracked Pepper: Enhances and rounds out the natural flavors.

How to Make Peach Caprese Salad with Burrata

Step 1: Slice and Prep the Produce

Start by slicing your ripe peaches into wedges and cutting the heirloom tomatoes into thick slices or chunks. Rinse and gently pat dry the basil leaves.

Step 2: Arrange the Salad

On a large serving plate, arrange the peach wedges and tomato slices in a loose overlapping pattern. Tear the burrata into pieces and nestle them among the fruit.

Step 3: Add the Flavor Boosters

Scatter the fresh basil leaves over the top. Drizzle with good quality extra virgin olive oil and a generous swirl of balsamic glaze.

Step 4: Season and Serve

Finish with a pinch of flaky sea salt and a few cracks of black pepper. Serve immediately while the burrata is still cool and creamy.

Recipe Variations and Possible Substitutions

If fresh peaches aren’t in season, nectarines are a wonderful substitute. Their texture and sweetness work just as well. For a sharper tang, try swapping burrata with fresh mozzarella or even goat cheese for a more pronounced flavor.

Add prosciutto ribbons if you want to make it more savory and substantial. For a peppery bite, arugula makes a great green base that layers nicely under the peach and tomato mix. You can even mix up the tomatoes: cherry, grape, or plum varieties will all shine.

Serving and Pairing Suggestions

This salad is stunning on its own, perfect for brunch, lunch, or as an appetizer. It pairs beautifully with grilled meats or seafood, especially shrimp or chicken. You can also serve it alongside crusty bread or focaccia to soak up the juices.

I often serve this as a first course at summer dinners or bring it to potlucks where it never fails to impress. It also works well with chilled white wines, like Sauvignon Blanc or Pinot Grigio, enhancing the light, fresh flavors.

Storage and Reheating Tips

Peach Caprese Salad with Burrata is best enjoyed fresh. However, if you must store leftovers, keep them in an airtight container in the fridge for up to a day. The burrata may not be as creamy once refrigerated, but the flavors will still be lovely.

Avoid freezing, as the texture of the peaches and burrata will suffer. If you anticipate leftovers, consider assembling only what you plan to eat and storing the components separately.

FAQs

What is the best way to store leftover Peach Caprese Salad with Burrata?

Store it in an airtight container in the refrigerator for up to 24 hours. It’s best fresh, so only dress the portion you plan to eat right away.

Can I make Peach Caprese Salad with Burrata ahead of time?

You can slice the peaches and tomatoes ahead and keep them chilled, but assemble the salad and add the burrata and dressing right before serving for the best texture.

Can I use canned peaches for Peach Caprese Salad with Burrata?

Fresh peaches are ideal, but if you use canned, choose ones in juice, not syrup, and drain them thoroughly. The texture will be softer but still tasty.

What kind of tomatoes are best for Peach Caprese Salad with Burrata?

Heirloom tomatoes bring gorgeous color and flavor, but you can use cherry, grape, or any ripe variety you have on hand.

Related Recipe You’ll Like

You might also enjoy the vibrant and fruity blueberry peach feta salad or go for a creamy, herb-rich twist with creamy garlic chicken breasts. If you’re craving something sweet and spicy, don’t miss the candied jalapenos.

Save and Share This Recipe for Later

If this Peach Caprese Salad with Burrata caught your eye, be sure to pin it to your favorite Pinterest board so you can find it later! Sharing it with friends is always appreciated—whether on Instagram, Facebook, or by passing the plate at your next picnic or dinner party. Spread the love, one peachy bite at a time!

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