Orange Creamsicle Truffles

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Sweet, creamy, and bursting with nostalgic citrus flavor, these Orange Creamsicle Truffles are like a bite of summer any time of year. With their smooth white chocolate shell and orange-vanilla center, they capture everything we love about a classic creamsicle in a melt-in-your-mouth dessert.

These no-bake truffles are incredibly easy to make and require just a handful of ingredients. Perfect for holidays, gifting, or simply satisfying a sweet craving, they look like they came from a candy shop but take less than 30 minutes of hands-on time to create.

Why You’ll Love This Orange Creamsicle Truffles Recipe

If you’re looking for a fun and easy treat with bright, sunny flavor, these truffles check all the boxes. The combination of white chocolate and orange zest delivers just the right amount of citrus punch, while the creamy filling melts perfectly on your tongue. Plus, they’re freezer-friendly, making them a convenient make-ahead dessert.

What Kind of White Chocolate Works Best?

For this recipe, go for high-quality white chocolate bars rather than chips. White chocolate chips often contain stabilizers that prevent smooth melting, which can affect the texture of your truffle coating. Choose a good bar of white chocolate with cocoa butter as one of the first ingredients for that luxurious, velvety finish.

Ingredients for the Orange Creamsicle Truffles

To create that dreamy balance of citrus and cream, you only need a few key ingredients. The magic lies in the pairing of vibrant orange zest with rich white chocolate.

• White chocolate: Acts as both the filling base and the outer coating. Pick one that melts easily and tastes smooth.
• Cream cheese: Gives the truffle filling a luscious, tangy richness that mimics ice cream.
• Powdered sugar: Helps thicken the filling while sweetening it just right.
• Orange zest: Adds concentrated citrus flavor and that signature creamsicle brightness.
• Vanilla extract: Brings out the “cream” part of the creamsicle flavor.
• Orange extract (optional): Boosts the orange taste even more if you’re craving a bolder flavor.
• Sprinkles or sanding sugar (optional): For decoration and a little crunch.

How To Make the Orange Creamsicle Truffles

Step 1: Make the Filling

In a bowl, mix softened cream cheese with powdered sugar, orange zest, and vanilla. Beat until smooth and creamy. If using orange extract, add it now.

Step 2: Chill the Filling

Cover the bowl and refrigerate the mixture for about 30 minutes until firm enough to scoop.

Step 3: Form the Truffles

Using a small cookie scoop or spoon, shape the chilled filling into balls and place them on a lined baking sheet. Freeze for 20 minutes to set.

Step 4: Melt the Chocolate

Gently melt the white chocolate in a double boiler or microwave in short bursts, stirring frequently to keep it smooth.

Step 5: Dip and Decorate

Using a fork or toothpick, dip each truffle into the melted chocolate and let excess drip off. Place back on the baking sheet. Add sprinkles or orange zest on top before the coating sets.

Step 6: Let Them Set

Chill in the fridge until the chocolate shell is firm. Store until ready to serve.

Storing and Serving These Truffles

These Orange Creamsicle Truffles are best served chilled for the ultimate texture. Keep them in an airtight container in the fridge for up to a week or freeze them for up to a month. They make about 20 small truffles, perfect for a party tray or as edible gifts wrapped in cute boxes.

What to Serve With Orange Creamsicle Truffles?

Pair with Lemonade or Iced Tea

Citrusy drinks enhance the bright flavor of the truffles without overpowering them.

Add to a Dessert Board

Combine with chocolate-covered strawberries, mini cookies, and fruit slices for a sweet and colorful board.

Serve After a Light Dinner

They make the perfect light dessert after seafood or grilled chicken.

Include in a Summer Brunch

Add them to a brunch spread alongside mini muffins, fruit skewers, and yogurt parfaits.

Pair with Bubbly

Serve with prosecco or sparkling wine for an elegant twist.

Top Ice Cream Sundaes

Chop a few truffles and sprinkle them over vanilla or orange sherbet.

Gift in Decorative Bags

Package them in cellophane with ribbons as party favors or holiday treats.

Serve With Hot Tea in Winter

Their bright citrus cuts through the chill and feels like sunshine on a snowy day.

Want More Truffle Ideas?

If you love these Orange Creamsicle Truffles, check out some more fun and flavorful no-bake treats:

• Try these Butterfinger Caramel Crunch Mini Pies for a rich candy-inspired twist.
• Whip up a batch of Heavenly No-Bake Banana Split Cheesecake if you adore fruity desserts.
• These Funnel Cake Bites bring fair-style fun into your kitchen.
• If chocolate is your thing, don’t miss Peggi’s Gigantic Melt-In-Your-Mouth Crispy Peanut Butter Cookies!

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add orange extract or keep it zesty with just the zest? Did you try dipping in dark chocolate for a different vibe?

I love hearing how you make these treats your own. Questions are welcome too—let’s bake smarter together.

Explore beautifully curated health-boosting drinks and sweet bites on Zoe Recipes on Pinterest and discover your next favorite dessert!

Conclusion

Orange Creamsicle Truffles are a dreamy dessert that blends creamy richness with bright citrus. Whether you’re making them for a special occasion or just because, they’re sure to add a pop of sunshine to your day. Easy, impressive, and utterly delicious, they’re a treat you’ll make again and again.

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