One Pot Creamy Garlic Parmesan Chicken Penne

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There’s something undeniably comforting about a big, warm bowl of creamy pasta. This One Pot Creamy Garlic Parmesan Chicken Penne is the ultimate weeknight dinner solution when you want rich flavor without spending hours in the kitchen. Tender chicken, perfectly cooked penne, and a luscious garlic Parmesan sauce come together in just one pot, making cleanup almost as satisfying as the meal itself.

Imagine the aroma of garlic sizzling in butter, blending with a silky cream sauce that hugs every piece of pasta. Each bite is loaded with juicy chicken and the deep, savory notes of Parmesan cheese. This recipe is a family favorite because it feels indulgent yet is easy enough to throw together after a long day.

Why You’ll Love This One Pot Creamy Garlic Parmesan Chicken Penne

You’ll love this dish for its simplicity and rich, restaurant-quality flavor. It saves time with minimal prep, uses everyday ingredients, and cooks entirely in one pot, so there’s less washing up later. The creamy sauce is irresistibly smooth, the garlic adds depth, and the Parmesan brings a salty, nutty finish that elevates the whole meal.

What Kind of Pasta Should I Use for Creamy Chicken Penne?

Penne pasta is the classic choice for this recipe because its ridges hold onto the creamy sauce beautifully. However, you can swap it for rigatoni, ziti, or even rotini if that’s what you have on hand. Just keep an eye on cooking times, as different shapes may need a minute or two more or less to reach al dente perfection.

Ingredients for the One Pot Creamy Garlic Parmesan Chicken Penne

This recipe calls for simple, wholesome ingredients that work together to create a rich and comforting dish. Each component plays an important role in bringing out the creamy, garlicky goodness we all crave.

• Chicken breast – Provides a lean, tender protein base that absorbs the flavors of the sauce.
• Olive oil – Helps sear the chicken, locking in moisture and adding a subtle fruitiness.
• Garlic cloves – The heart of the dish, giving a warm and aromatic depth to the sauce.
• Butter – Adds richness and helps the garlic release its flavor.
• Chicken broth – Infuses the pasta and sauce with a savory backbone.
• Heavy cream – Creates the luscious, velvety texture of the sauce.
• Penne pasta – Holds the creamy sauce perfectly, delivering a satisfying bite.
• Parmesan cheese – Melts into the sauce, adding a salty and nutty finish.
• Salt and pepper – Enhances all the flavors without overpowering them.
• Fresh parsley – Adds a pop of color and freshness to balance the richness.

How To Make the One Pot Creamy Garlic Parmesan Chicken Penne

Step 1: Sear the Chicken

Heat olive oil in a large pot or deep skillet over medium-high heat. Season the chicken breast with salt and pepper, then sear for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set aside.

Step 2: Build the Garlic Base

In the same pot, melt butter and add minced garlic. Sauté for 1-2 minutes until fragrant, making sure not to burn it.

Step 3: Add Liquids and Pasta

Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle boil, then add the penne pasta.

Step 4: Simmer Until Tender

Reduce heat to medium-low and let the pasta cook uncovered, stirring occasionally, until al dente and the sauce has thickened, about 12-14 minutes.

Step 5: Add Chicken and Cheese

Slice the cooked chicken and return it to the pot. Stir in the Parmesan cheese until melted and fully incorporated.

Step 6: Finish and Serve

Taste for seasoning, adding more salt or pepper if needed. Garnish with fresh parsley and serve immediately while hot and creamy.

Serving and Storing One Pot Creamy Garlic Parmesan Chicken Penne

This hearty pasta dish is perfect for a family dinner, serving about 4 to 5 people generously. The creamy sauce coats every piece of pasta, making it satisfying enough to stand alone, yet versatile enough to be paired with side dishes.

To store leftovers, let the pasta cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days. When reheating, add a splash of milk or cream to bring back the sauce’s silky consistency. For best results, reheat on the stove over low heat.

What to Serve With One Pot Creamy Garlic Parmesan Chicken Penne?

Garlic Bread

Crispy on the outside and soft on the inside, garlic bread is perfect for soaking up the extra sauce.

Caesar Salad

The crisp lettuce, creamy dressing, and crunchy croutons bring a refreshing contrast to the rich pasta.

Roasted Vegetables

A medley of roasted carrots, zucchini, and bell peppers adds color and a healthy balance.

Steamed Broccoli

Light and vibrant, broccoli pairs beautifully with the creamy Parmesan sauce.

Caprese Salad

Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze add brightness and acidity.

Bruschetta

Toasted bread topped with diced tomatoes, basil, and olive oil makes a light and flavorful starter.

Sautéed Spinach

Quickly wilted spinach with garlic adds a nutritious, earthy complement to the pasta.

Want More Pasta Ideas?

If you enjoyed this One Pot Creamy Garlic Parmesan Chicken Penne, you might also love these comforting pasta creations from my kitchen:

• Creamy Cajun Linguine for a bold and spicy twist.
• Easy One Pan Mozzarella Chicken with gooey cheese and rich tomato flavor.
• Cheesy Baked Ziti for that classic baked pasta comfort.
• Creamy Garlic Parmesan Tortellini with Sausage and Broccoli if you’re craving something hearty with a veggie boost.

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I’d love to hear how it turned out for you! Did you add extra veggies or swap in a different pasta shape? Share your tweaks and tips in the comments—we’re all about making recipes our own.

Explore even more quick and satisfying meals over on Zoe Recipes on Pinterest and discover your next weeknight favorite.

Conclusion

One Pot Creamy Garlic Parmesan Chicken Penne is proof that you don’t need a complicated process to enjoy a flavorful, indulgent meal. With tender chicken, perfectly cooked pasta, and a sauce that’s rich and garlicky, this dish is a guaranteed crowd-pleaser. Best of all, it comes together in a single pot, making it perfect for busy weeknights or lazy weekends when you just want comfort food without the fuss.

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