One Pot Creamy Cajun Sausage Pasta
There’s something deeply comforting about a one-pot meal that delivers bold flavor with minimal cleanup. One Pot Creamy Cajun Sausage Pasta is the weeknight dinner hero you never knew you needed. With its smoky spice, creamy sauce, and tender pasta, it checks all the boxes for a meal that feels indulgent but comes together effortlessly.
The beauty of this dish lies in its balance of creamy and spicy. The Cajun seasoning brings a kick that blends seamlessly into the rich sauce, while the sausage adds a savory depth. Everything cooks together in one pot, so the pasta soaks up every bit of flavor, creating a harmony of textures and tastes that’s hard to beat.
Why You’ll Love This One Pot Creamy Cajun Sausage Pasta
You’ll love this pasta because it’s quick, flavorful, and incredibly satisfying. It turns basic ingredients into a restaurant-worthy dish, and it’s versatile enough for weeknight dinners or weekend gatherings. Plus, you only need one pot, which means fewer dishes and more time to relax.
What Kind of Sausage Works Best?
Smoked sausage is the go-to choice here because it brings a deep, savory flavor that doesn’t require additional cooking. You can use Andouille for more spice or opt for a milder kielbasa. Chicken sausage works great too if you want a lighter version.
Ingredients for the One Pot Creamy Cajun Sausage Pasta
This recipe relies on a handful of key ingredients that come together beautifully. Each one plays a role in building the creamy, spicy base and hearty texture of the dish.
- Smoked sausage
- Pasta
- Heavy cream
- Chicken broth
- Garlic
- Onion
- Bell pepper
- Cajun seasoning
- Parmesan cheese
- Olive oil

How To Make the One Pot Creamy Cajun Sausage Pasta
Step 1: Brown the Sausage
Heat olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned on both sides. This step builds a flavor-packed base.
Step 2: Sauté the Veggies
Add chopped onion, bell pepper, and garlic to the pot. Cook for a few minutes until they soften and become fragrant.
Step 3: Add Liquids and Pasta
Pour in the chicken broth and heavy cream. Stir in the Cajun seasoning and bring the mixture to a simmer. Add the uncooked pasta and let it cook, stirring occasionally until the pasta is tender.
Step 4: Finish with Cheese
Once the pasta is cooked and the sauce has thickened, stir in the Parmesan cheese. Let it melt into the sauce to add richness and depth.
Step 5: Serve Hot
Garnish with extra Parmesan or chopped parsley and serve right away while it’s creamy and hot.
How to Serve and Store One Pot Creamy Cajun Sausage Pasta
This dish feeds about 4 to 6 people, making it perfect for family dinners or casual entertaining. Serve it hot straight from the pot for maximum flavor and creaminess.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave with a splash of cream or broth to loosen the sauce.
What to Serve With One Pot Creamy Cajun Sausage Pasta?
Garlic Bread
The creamy sauce begs to be soaked up with warm, crusty garlic bread.
Simple Side Salad
A crisp green salad with a tangy vinaigrette balances the richness of the pasta.
Roasted Veggies
Try roasted broccoli, Brussels sprouts, or zucchini for a healthy and flavorful side.
Cornbread
For a Southern twist, serve with a slice of buttery cornbread.
Sauteed Greens
Spinach or kale lightly sauteed in olive oil and garlic adds nutrition and contrast.
Pickled Vegetables
Something vinegary like pickled okra or peppers helps cut through the creamy richness.
Cajun Corn on the Cob
Grilled corn with a dusting of Cajun seasoning ties the whole meal together.
Want More Pasta Ideas with a Kick?
If you enjoy this bold and creamy dish, here are a few more recipes you might want to try next:
- Creamy Cajun Linguine if you’re looking for a similar spicy comfort.
- Cheesy Beef Enchilada Tortellini for a cheesy Tex-Mex vibe.
- Tex-Mex Beef Enchiladas Recipe when you want something baked and bold.
- Creamy Garlic Parmesan Tortellini with Sausage and Broccoli for a creamy twist.
- Easy One Pan Mozzarella Chicken if you’re craving creamy protein-rich comfort.
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can find it anytime.
And when you make it, let me know what you think in the comments. Did you spice it up more? Use a different sausage? I’d love to hear how you made it your own.
Explore beautifully curated health-boosting drinks and other savory comfort dishes on Zoe Recipes on Pinterest and discover your next favorite dinner idea!
Conclusion
One Pot Creamy Cajun Sausage Pasta is a dinner that impresses without stress. It’s flavorful, rich, and oh-so-satisfying, perfect for both weeknight meals and dinner with friends. Once you try it, it’s sure to be a new go-to favorite.

One Pot Creamy Cajun Sausage Pasta
- Total Time: 35 minutes
- Yield: 4 to 6 servings
Description
One Pot Creamy Cajun Sausage Pasta is the ultimate weeknight dinner with bold Cajun spices, creamy sauce, and hearty sausage all in one pan. This easy one pot meal is perfect for busy nights and delivers rich flavor with minimal cleanup.
Ingredients
12 oz smoked sausage
12 oz pasta (penne or rotini)
1 tablespoon olive oil
1 small onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
2 cups chicken broth
1 cup heavy cream
2 teaspoons Cajun seasoning
1 cup grated Parmesan cheese
Instructions
1. Heat olive oil in a large pot over medium heat. Add sliced sausage and cook until browned.
2. Add chopped onion, bell pepper, and garlic. Sauté until softened and fragrant.
3. Pour in chicken broth and heavy cream. Stir in Cajun seasoning and bring to a simmer.
4. Add pasta to the pot. Cook uncovered, stirring occasionally, until pasta is tender and sauce thickens.
5. Stir in Parmesan cheese until melted and fully incorporated.
6. Serve hot, garnished with more cheese or chopped parsley.
Notes
This pasta is best served immediately for the creamiest texture.
Add extra Cajun seasoning if you love a spicier kick.
A splash of broth when reheating helps bring back creaminess.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: One Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 95mg


