There’s nothing quite like a cozy, comforting dinner that brings everyone to the table with smiles. This One Pan Chicken and Potatoes with Gravy recipe is everything you want in a weeknight meal: hearty, flavorful, and incredibly easy to clean up after. Juicy, seasoned chicken thighs roast alongside tender golden potatoes, all while soaking up a rich homemade gravy that ties the whole dish together.

This meal is rustic and satisfying, perfect for those nights when you want something filling without pulling out every pot and pan in your kitchen. It also happens to be a crowd-pleaser, great for family dinners, casual gatherings, or a meal prep option you’ll look forward to. And let’s be honest, who doesn’t love a meal where the gravy practically makes itself in the oven?

Why You’ll Love This One Pan Chicken and Potatoes with Gravy

It’s the ultimate comfort food made easy. Everything cooks in one pan, which means fewer dishes and more time to enjoy dinner. The potatoes roast until golden and slightly crisp, while the chicken remains juicy with a savory, herby crust. Best of all, the gravy forms naturally from the pan drippings, broth, and a quick roux stirred in at the end.

This recipe doesn’t just save time—it delivers on flavor. The chicken juices blend with garlic, herbs, and butter to create a sauce that you’ll want to drizzle over everything on your plate.

What Kind of Chicken Should I Use?

Bone-in, skin-on chicken thighs work best for this dish. They have more flavor and remain juicy throughout the roasting process. The skin crisps up beautifully while locking in moisture, and the bones help enrich the pan drippings that become your gravy base. You can also use bone-in breasts or drumsticks, just be sure to adjust cooking times accordingly.

Ingredients for the One Pan Chicken and Potatoes with Gravy

The beauty of this dish is how a handful of simple ingredients come together to make a hearty, comforting meal. Here’s what you’ll need:

Chicken thighs: Bone-in, skin-on for the most flavor and juiciness.

Baby potatoes: Gold or red varieties are ideal. They roast beautifully and hold their shape.

Olive oil: Helps everything brown up nicely and adds a subtle richness.

Butter: Adds depth and richness to the gravy.

Garlic: Fresh garlic cloves bring aromatic warmth to the entire dish.

Chicken broth: Forms the base of the gravy and helps deglaze the pan.

Flour: To create a quick roux for thickening the gravy.

Thyme & rosemary: These herbs infuse the dish with earthy, comforting flavor.

Salt & pepper: To bring out all the natural flavors of the ingredients.

One Pan Chicken and Potatoes with Gravy (1)

How To Make the One Pan Chicken and Potatoes with Gravy

Step 1: Sear the Chicken

Start by seasoning the chicken thighs generously with salt and pepper. Heat olive oil in a large oven-safe skillet or roasting pan, then sear the chicken skin-side down until golden and crisp. Flip and cook the other side for a few minutes before removing from the pan.

Step 2: Roast with Potatoes

Add the halved baby potatoes to the same pan, toss them in the leftover oil, and season with herbs, garlic, and a touch more salt. Nestle the chicken back into the pan on top of the potatoes. Pour in the chicken broth and dot a few small cubes of butter around the pan. Transfer everything to a preheated oven and roast until the chicken is cooked through and the potatoes are tender.

Step 3: Make the Gravy

Once everything is cooked, transfer the chicken and potatoes to a serving dish and place the pan on the stovetop. Whisk in flour and a bit more broth to the pan drippings, cooking until thickened into a smooth, rich gravy. Pour the gravy over the chicken and potatoes or serve it on the side.

Serving and Storing This One Pan Chicken and Potatoes

This recipe serves about 4 people generously, making it perfect for a family meal. Serve it straight from the pan or transfer it to a large platter for a more polished presentation. Don’t forget to spoon that homemade gravy over everything.

Leftovers store well in the fridge for up to 3 days. Reheat in the oven or microwave, and if needed, thin out the gravy with a splash of chicken broth or water.

What to Serve With One Pan Chicken and Potatoes?

Steamed Green Beans

A light and simple side that complements the richness of the dish.

Roasted Carrots

Sweet, tender, and caramelized to perfection.

Skillet Cornbread

Adds a rustic, buttery note to your meal.

Garden Salad

Fresh greens tossed with vinaigrette help balance the savory flavors.

Creamed Spinach

Rich and creamy, perfect for soaking up extra gravy.

Garlic Bread

Crispy edges and garlicky flavor make it hard to resist.

Honey Butter Skillet Corn

Sweet and buttery corn that pairs perfectly with the savory chicken. Try this Honey Butter Skillet Corn recipe.

Want More Chicken Dinner Ideas?

If you’re into comforting chicken dinners like this, here are more delicious recipes to explore:

Try the cozy and creamy Creamy Chicken and Broccoli for a rich, veggie-packed meal.
For something with bold flavor, the Lemon Garlic Butter Chicken Parmesan Linguine is sure to impress.
Keep it simple with the cheesy goodness of Easy One Pan Mozzarella Chicken.
Looking for a family favorite? The Crispy Buttered Ranch Chicken is always a hit.
Or switch things up with the sweet-savory blend of Sweet Baby Ray’s Crockpot Chicken.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use thighs or go for drumsticks? Add extra garlic or double up on herbs?

I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other cook smarter.

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Conclusion

This One Pan Chicken and Potatoes with Gravy is a meal that feels like a warm hug at the end of a long day. It’s simple, hearty, and packed with flavor thanks to that naturally developed gravy. Whether you’re cooking for your family or just yourself, this is a dish that brings comfort and ease to your dinner table.