No Bake Lemon Pie

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When the summer heat peaks or you’re simply avoiding the oven, a chilled dessert is the sweet answer. This No Bake Lemon Pie is a dream to whip up, needing just a few simple ingredients and some fridge time to set into its creamy, tangy glory. It combines the refreshing zest of lemons with a velvety texture that melts in your mouth—the perfect finale for any meal.

Whether you’re prepping for a picnic, a potluck, or a lazy weekend treat, this pie fits the bill. The no-bake crust is buttery and crisp, while the lemon filling offers a zingy burst that balances richness with brightness. And since it’s fuss-free, it’s also a great choice for beginner bakers looking to impress with minimal effort.

Why You’ll Love This No Bake Lemon Pie

It’s light, it’s refreshing, and it requires no baking—what’s not to love? This pie is perfect for busy schedules, hot days, or when your oven is full of dinner. Plus, it sets beautifully in the fridge and can be made ahead, making it a favorite for hosts. The texture is creamy and smooth, and the lemon flavor comes through with just the right balance of sweet and tart.

Can I Use Fresh Lemon Juice or Bottled?

Fresh is always best when it comes to lemon pie. The zest and juice from fresh lemons deliver an aromatic punch that bottled juice simply can’t match. However, in a pinch, high-quality bottled lemon juice will still give you that signature citrus tang—just be sure to adjust the sugar if needed to avoid overly tart results.

Ingredients for the No Bake Lemon Pie

The success of this pie lies in the balance of creamy and citrusy elements, so each ingredient plays a role in both texture and flavor.

  • Graham cracker crumbs
  • Unsalted butter
  • Granulated sugar
  • Cream cheese
  • Sweetened condensed milk
  • Fresh lemon juice
  • Lemon zest
  • Whipped topping (or homemade whipped cream)
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How To Make the No Bake Lemon Pie

Step 1: Make the Crust

Mix graham cracker crumbs, melted butter, and a touch of sugar until the texture resembles wet sand. Press firmly into a pie dish and refrigerate to firm up.

Step 2: Prepare the Filling

Beat the cream cheese until smooth, then slowly mix in sweetened condensed milk, fresh lemon juice, and lemon zest. Blend until creamy and pour into the chilled crust.

Step 3: Chill and Set

Refrigerate the pie for at least 4 hours, or until fully set. Overnight chilling gives the best texture and flavor meld.

Step 4: Garnish and Serve

Top with whipped topping and a sprinkle of lemon zest before slicing. Optional: add lemon slices or curls for extra flair.

Serving and Storing Your Lemon Pie

This pie serves about 8 people, depending on slice size. It’s ideal chilled straight from the fridge and can be stored covered for up to 5 days. If you want to make it ahead, prepare the crust and filling the day before, and top it with whipped cream just before serving for a fresh look.

What to Serve With Lemon Pie?

A cup of hot tea

The mild bitterness pairs well with the sweet tang of the pie.

Fresh berries

Raspberries or blueberries offer a juicy contrast.

A dollop of berry compote

If you want to lean into fruity flavors.

Shortbread cookies

Their buttery crunch complements the creamy filling.

A scoop of vanilla ice cream

Adds richness and cold creaminess.

Mint leaves

For a fresh aromatic twist.

Lemonade

Why not double down on citrus?

Toasted coconut

Sprinkle a little on top for texture and flavor.

Want More Dessert Ideas?

If you’re into chilled desserts like this No Bake Lemon Pie, you’ll probably enjoy these sunny treats too:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you try a gingersnap crust instead? Maybe you added some berries on top?

I love seeing all the variations you bring to life. And if you’ve got a question, drop it below—we’ll figure it out together.

Explore beautifully curated health-boosting drinks and dessert inspiration over on Zoe Recipes on Pinterest.

No Bake Lemon Pie (2)
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No Bake Lemon Pie

No Bake Lemon Pie


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  • Author: Zoe Adelson
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This No Bake Lemon Pie recipe is the ultimate refreshing dessert for summer. Made with a creamy lemon filling, graham cracker crust, and no oven needed, it’s the perfect make-ahead treat for any occasion. Ideal for citrus lovers and beginner bakers.


Ingredients

1 ½ cups graham cracker crumbs

6 tablespoons unsalted butter, melted

2 tablespoons granulated sugar

8 ounces cream cheese, softened

1 can (14 ounces) sweetened condensed milk

½ cup fresh lemon juice

1 tablespoon lemon zest

1 ½ cups whipped topping or whipped cream


Instructions

1. Mix graham cracker crumbs, melted butter, and granulated sugar until evenly moistened.

2. Press mixture into a 9-inch pie pan and refrigerate to firm.

3. Beat cream cheese until smooth in a large bowl.

4. Slowly mix in sweetened condensed milk, lemon juice, and lemon zest.

5. Blend until creamy and pour over the chilled crust.

6. Refrigerate for at least 4 hours or overnight.

7. Before serving, top with whipped topping and extra lemon zest.

8. Slice, serve chilled, and enjoy!

Notes

Use fresh lemon juice and zest for best flavor.

Chill overnight for optimal texture.

Top with lemon slices, berries, or toasted coconut for extra flair.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 310
  • Sugar: 25g
  • Sodium: 170mg
  • Fat: 18g
  • Saturated Fat: 11g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg
No Bake Lemon Pie

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