Mississippi Beef and Noodles

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There’s something incredibly comforting about a bowl of slow-cooked beef tangled with tender egg noodles, coated in rich, savory gravy. This Mississippi Beef and Noodles recipe became a family favorite the very first time I made it. It brought everyone to the table, warmed their bellies, and left no leftovers. It’s that good.

I started making this dish during the colder months when all I craved was something hearty and hands-off. Using a chuck roast with those iconic Mississippi pot roast flavors—ranch seasoning, au jus mix, pepperoncini—turned out to be the best decision. When combined with broad egg noodles, it becomes a soul-satisfying dinner that’s both rustic and indulgent.

The best part? This recipe adapts perfectly to a slow cooker or Dutch oven. Whether you’re prepping it before work or letting it simmer gently on a Sunday afternoon, the result is always fall-apart tender beef that melts into the noodles. If you’re looking for more family-approved dinners, don’t miss my creamy garlic chicken breasts or the one pan chicken with buttered noodles.

Why You’ll Love This Mississippi Beef and Noodles Recipe

This dish checks all the boxes: it’s effortless, flavorful, and filling. The beef practically shreds itself after slow cooking, soaking up the zesty ranch and savory au jus. The pepperoncinis add a subtle tangy kick that balances the richness of the beef. Mixed with egg noodles, it transforms into a dish that feels like a warm hug. It’s budget-friendly, requires minimal prep, and feeds a crowd with ease. Plus, it’s even better the next day, making it ideal for leftovers or meal prep. If comfort food had a crown, this recipe would wear it proudly.

Ingredients

Chuck Roast
This is the heart of the dish. Chuck roast has the perfect marbling that melts down beautifully during slow cooking, resulting in succulent, pull-apart beef.

Ranch Seasoning Mix
Adds the signature zesty, herbaceous flavor that makes Mississippi-style beef so addictive.

Au Jus Gravy Mix
This brings depth and savory richness to the dish. It complements the beef and enhances the overall meaty flavor.

Pepperoncini Peppers and Juice
These introduce a tangy, mildly spicy note that cuts through the richness and elevates the whole dish.

Unsalted Butter
Butter enriches the gravy and helps tenderize the meat, balancing the peppery, zesty tones.

Egg Noodles
Wide egg noodles are the perfect base. They soak up the flavorful juices and offer a soft, comforting texture that pairs beautifully with the tender beef.

Beef Broth (optional)
Great for adjusting consistency or creating a bit more gravy, especially when serving a crowd.

How to Make Mississippi Beef and Noodles

Step 1: Season and Sear the Roast

Pat the chuck roast dry and season it with salt and pepper. In a hot skillet or Dutch oven, sear the roast on all sides to develop a rich brown crust. This step adds depth to the final flavor.

Step 2: Slow Cook with Flavor

Transfer the seared roast into your slow cooker. Sprinkle the ranch seasoning and au jus mix over the top. Add butter, pepperoncini peppers, and a bit of the juice. Cover and cook on low for 8 hours or until the beef is fall-apart tender.

Step 3: Shred the Beef

Once cooked, remove the beef and shred it using two forks. Return it to the slow cooker, mixing it into the flavorful juices.

Step 4: Cook the Noodles

Boil the egg noodles in salted water according to package instructions. Drain and add them directly into the slow cooker. Stir gently to coat the noodles in the beefy sauce.

Step 5: Serve and Enjoy

Taste and adjust seasoning if needed. Let it sit for a few minutes to allow the noodles to absorb more flavor. Then serve hot and enjoy a bowl of absolute comfort.

Recipe Variations and Possible Substitutions

For a creamier version, stir in a few tablespoons of cream cheese or sour cream after shredding the beef. This adds a rich, tangy depth that blends seamlessly into the sauce. If you don’t have pepperoncini on hand, banana peppers are a solid alternative with a similar tangy profile.

Want a spicy kick? Use hot pepperoncini or toss in red pepper flakes before slow cooking. You can also swap the chuck roast for beef stew meat or even boneless short ribs for a more decadent twist.

To keep things low-carb, skip the noodles and serve the beef over mashed cauliflower or steamed green beans.

Serving and Pairing Suggestions

Mississippi Beef and Noodles pairs beautifully with simple sides like steamed green beans, roasted carrots, or a crisp garden salad. A slice of buttery garlic bread or soft dinner rolls can help scoop up every last bit of that savory sauce.

For drinks, a medium-bodied red wine like Merlot or a dark lager works well to balance the rich flavors. If you prefer non-alcoholic, a tall glass of iced tea or sparkling water with lemon makes a refreshing contrast.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place in a saucepan with a splash of beef broth to loosen the sauce. Heat gently over medium until warmed through.

This dish also freezes well. Portion it into freezer-safe bags or containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

FAQs

What makes Mississippi Beef and Noodles different from other beef noodle recipes?

The unique blend of ranch seasoning, au jus mix, and pepperoncini gives this dish a tangy, zesty depth you won’t find in classic beef and noodles. It’s bold, comforting, and full of personality.

Can I make Mississippi Beef and Noodles in an Instant Pot?

Yes! You can use the sauté function to sear the meat, then cook on high pressure for about 60 minutes with natural pressure release. Shred, stir in the cooked noodles, and you’re good to go.

What noodles work best for Mississippi Beef and Noodles?

Wide egg noodles are ideal because they hold up well and soak in the savory juices. However, pappardelle or rotini can work if you’re in a pinch.

Is Mississippi Beef and Noodles spicy?

It’s mildly tangy rather than spicy. The pepperoncini bring more of a gentle zing. If you’re sensitive to heat, you can use fewer peppers or rinse them to reduce the kick.

Related Recipe You’ll Like

If you loved this Mississippi Beef and Noodles, you’ll want to explore more comforting, flavor-packed dinners. Try my One Pan Chicken with Buttered Noodles for another easy and hearty weeknight meal, or dive into the irresistible creamy twist of Creamy Garlic Chicken Breasts. For a pasta variation, don’t miss the crave-worthy Creamy Tuscan Sausage Pasta.

Save and Share This Recipe for Later

This Mississippi Beef and Noodles is the kind of recipe you’ll want to make again and again, especially on cozy nights or when feeding a hungry crowd. Make sure to Pin this recipe to your favorite Pinterest board so it’s always at your fingertips.

Love it as much as I do? Share it on Facebook, send it in your family group chat, or tag me on Instagram when you make it! It means the world and helps others discover this soul-satisfying dish too.

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