Million Dollar Chicken Alfredo Stuffed Shells

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If you’re craving comfort food that looks like a million bucks and tastes even better, these Million Dollar Chicken Alfredo Stuffed Shells are about to become your new favorite. Packed with creamy ricotta, juicy shredded chicken, and rich Alfredo sauce, each shell is a savory bite of indulgence. Whether you’re making dinner for your family or impressing guests, this dish delivers that perfect wow factor without the stress.

These stuffed shells bake to golden perfection under a blanket of mozzarella and Parmesan, with every forkful oozing with creamy, cheesy deliciousness. The chicken adds a hearty protein punch, making this an all-in-one meal that satisfies on every level. Even better, you can prep it in advance, refrigerate, and bake it fresh when you need a cozy, crowd-pleasing dinner.

Why You’ll Love This Million Dollar Chicken Alfredo Stuffed Shells Recipe

There’s something magical about combining the flavors of Alfredo pasta and classic Italian stuffed shells. This dish balances richness with the freshness of creamy cheeses and herbs. It feels luxurious but comes together easily, especially if you use rotisserie chicken or leftover cooked chicken. It’s freezer-friendly, kid-approved, and guaranteed to have everyone asking for seconds.

What Kind of Alfredo Sauce Should I Use?

Homemade Alfredo always gives you the creamiest, freshest results, but store-bought works great too when you’re short on time. If you’re going the pre-made route, look for a high-quality Alfredo sauce that uses real cream and cheese. A thicker sauce will hold up better when baked and keep your filling from becoming watery.

Ingredients for the Million Dollar Chicken Alfredo Stuffed Shells

Stuffed shells are all about layering flavors and textures, and this version is no exception. Each ingredient brings something important to the mix, from creamy tang to cheesy stretch.

• Jumbo pasta shells
• Ricotta cheese
• Cream cheese
• Shredded mozzarella cheese
• Parmesan cheese
• Cooked shredded chicken
• Garlic powder
• Italian seasoning
• Salt and pepper
• Alfredo sauce
• Fresh parsley (optional, for garnish)

How To Make the Million Dollar Chicken Alfredo Stuffed Shells

Step 1: Prepare the Pasta Shells

Cook the jumbo pasta shells according to package directions until al dente. Drain and rinse under cool water to stop the cooking process, then set aside to dry slightly.

Step 2: Make the Filling

In a large bowl, mix the ricotta, cream cheese, half of the mozzarella, half of the Parmesan, shredded chicken, garlic powder, Italian seasoning, salt, and pepper. Stir until everything is well combined and creamy.

Step 3: Stuff the Shells

Using a spoon, gently fill each cooked shell with the chicken and cheese mixture. You want them full but not overstuffed, so they stay intact while baking.

Step 4: Layer and Assemble

In a greased baking dish, spread a thin layer of Alfredo sauce on the bottom. Arrange the stuffed shells on top. Pour the remaining Alfredo sauce evenly over the shells, then sprinkle with the remaining mozzarella and Parmesan.

Step 5: Bake to Perfection

Cover the dish with foil and bake at 375°F (190°C) for about 25 minutes. Remove the foil and bake for another 10-15 minutes until the cheese is bubbly and golden.

Step 6: Serve and Enjoy

Let the dish rest for a few minutes before serving. Garnish with chopped parsley if desired.

Serving and Storing Million Dollar Chicken Alfredo Stuffed Shells

This recipe serves about 6 people generously, especially when paired with a side or salad. If you’re serving a crowd, it easily doubles into a second baking dish. The richness makes it feel extra special, so it’s ideal for family gatherings or meal-prepped weeknight dinners.

To store leftovers, let the shells cool completely, then transfer to an airtight container. They keep well in the refrigerator for up to 3 days. You can also freeze the assembled dish before baking; just thaw overnight and bake as directed.

What to Serve With Million Dollar Chicken Alfredo Stuffed Shells?

Garlic Bread

Crispy, buttery garlic bread is a perfect way to soak up all that luscious Alfredo sauce.

Caesar Salad

The tangy crunch of romaine, Parmesan, and Caesar dressing is a fresh balance to the creamy shells.

Roasted Broccoli

Adds a little charred flavor and keeps things feeling light and veggie-forward.

Caprese Salad

Tomatoes, basil, and mozzarella drizzled with balsamic glaze bring a fresh, acidic contrast.

Sauteed Spinach with Garlic

An easy side that pairs beautifully with anything creamy and cheesy.

Bruschetta

Fresh tomato and basil atop crispy bread rounds out this Italian-inspired spread.

Lemon Asparagus

A bright citrus twist helps cut through the richness of the Alfredo.

Creamy Corn Dip

For a Southern-inspired twist, try this creamy dip as a starter Creamy Corn Dip.

Want More Chicken Dinner Ideas?

If this dish makes you crave more hearty, comforting dinners, try these favorites:

• Crockpot Thai Coconut Chicken Soup, rich and creamy with just the right amount of spice.
• Creamy Chicken and Broccoli for a quick weeknight comfort classic.
• Parmesan Crusted Chicken with Creamy Garlic Sauce when you want something crispy, creamy, and indulgent.
• Honey Mustard Chicken Thighs that balance sweet, tangy, and savory just right.
• Cheesy Baked Ziti for a saucy, meatless option packed with cheese and comfort.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra herbs or swap in another cheese? Did you sneak in spinach or mushrooms?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook with joy.

Explore beautifully curated comfort meals on Zoe Recipes on Pinterest and find your next favorite dinner.

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