Low Carb Chicken Casserole

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When you’re craving something hearty but want to stay light on carbs, this Low Carb Chicken Casserole is your weeknight savior. It’s creamy, cheesy, and packed with tender chicken, making it a comfort food dish that satisfies without the guilt. Best of all, it’s a one-pan wonder you can prep in minutes and let the oven do the rest.

This casserole is perfect for busy days when you want a cozy, satisfying meal that won’t weigh you down. Whether you’re following a keto lifestyle or just trying to eat a bit cleaner, this recipe brings all the flavor with none of the carb-heavy extras.

Why You’ll Love This Low Carb Chicken Casserole

This dish is a dream come true for low-carb lovers. It’s ultra-creamy, thanks to a rich mix of cheeses, and has that perfectly golden baked top that gives you a little crunch with every bite. Plus, it’s endlessly customizable – toss in some spinach, swap out the meat, or add your favorite low-carb veggies.

It also makes for excellent leftovers. In fact, the flavors deepen overnight, making it a fabulous lunch the next day.

What Kind of Chicken Should I Use?

You can use cooked rotisserie chicken to keep things extra easy or cook up some boneless, skinless chicken breasts or thighs. Shredded or cubed both work well in this casserole, so go with what you have on hand. Just make sure it’s well seasoned to build a solid flavor base.

Ingredients for the Low Carb Chicken Casserole

To make this deliciously creamy bake, you’ll only need a few pantry and fridge staples. Every ingredient plays a role in making this dish rich, flavorful, and low in carbs.

Cooked Chicken – Use shredded or cubed chicken breast or thigh, seasoned and cooked.

Cream Cheese – Brings the creamy texture and helps bind everything together.

Sour Cream – Adds tang and lightens up the cheese blend.

Shredded Cheddar Cheese – Melts beautifully and gives that gooey cheesy goodness.

Garlic Powder – Infuses the casserole with subtle, savory flavor.

Onion Powder – Adds depth and a little sweetness to balance the tangy ingredients.

Salt and Pepper – Essential for balancing all the flavors.

Steamed Broccoli or Cauliflower – Optional but perfect for adding nutrients and crunch.

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How To Make the Low Carb Chicken Casserole

Step 1: Preheat and Prep

Preheat your oven to 375°F. Lightly grease a casserole dish with olive oil or butter.

Step 2: Mix the Filling

In a large mixing bowl, combine the cooked chicken, cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and half of the shredded cheddar cheese. Stir until everything is evenly coated and creamy.

Step 3: Add the Veggies

If you’re including broccoli or cauliflower, fold it into the chicken mixture until well distributed.

Step 4: Assemble the Casserole

Transfer the mixture to the greased casserole dish. Spread it out evenly and top with the remaining shredded cheese.

Step 5: Bake to Perfection

Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly with a light golden crust on top.

Step 6: Cool and Serve

Let it rest for a few minutes before serving to allow the casserole to set. This also enhances the flavors.

How to Store and Serve Low Carb Chicken Casserole

This casserole serves about 4 to 6 people depending on portion size. It’s a complete meal on its own but can be paired with a simple side salad for extra greens.

To store, place any leftovers in an airtight container and refrigerate for up to 4 days. You can reheat it in the microwave or oven. It also freezes well, so it’s great for meal prepping.

What to Serve With Low Carb Chicken Casserole?

Simple Arugula Salad

A peppery arugula salad with lemon vinaigrette adds a bright contrast.

Roasted Green Beans

Lightly crisped green beans roasted with garlic go beautifully with the creamy casserole.

Zucchini Noodles

Serve the casserole over zoodles for a hearty low-carb dinner.

Sauteed Spinach

Quickly sautéed spinach with olive oil and garlic is a great nutritious side.

Cauliflower Rice

A fluffy, low-carb rice alternative that soaks up all the extra cheesy goodness.

Cucumber Tomato Salad

Cool and refreshing with a hint of acidity to balance the richness.

Parmesan Asparagus

Crispy roasted asparagus with a sprinkle of parmesan adds great texture.

Keto Garlic Bread

If you’re keto, low-carb garlic bread will make this feel like a full-on comfort meal.

Want More Casserole Ideas?

If you loved this creamy bake, you’ll definitely enjoy these other comforting creations:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use broccoli or cauliflower? Any fun add-ins?

I love hearing how you make these recipes your own. Questions welcome too – let’s make dinner better together.

Explore beautifully curated low-carb comfort foods and more cozy casseroles on Zoe Recipes on Pinterest and discover your next favorite meal: Zoe Recipes on Pinterest.

Conclusion

Whether you’re eating low-carb full-time or just looking to sneak in a lighter dinner, this Low Carb Chicken Casserole is a delicious and simple option. It combines ease, flavor, and flexibility in one dish, making it a new staple for busy weeknights and cozy weekends alike.

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Low Carb Chicken Casserole

Low Carb Chicken Casserole


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  • Author: Zoe Adelson
  • Total Time: 35 minutes
  • Yield: 4–6 servings

Description

This Low Carb Chicken Casserole is a creamy, cheesy, and comforting dish perfect for keto or low-carb diets. Loaded with chicken, cheese, and optional veggies like broccoli or cauliflower, it’s an easy dinner idea that’s gluten-free, meal-prep friendly, and family-approved.


Ingredients

2 cups cooked chicken, shredded or cubed

4 oz cream cheese, softened

1/2 cup sour cream

1 cup shredded cheddar cheese, divided

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 tsp salt

1/4 tsp black pepper

1 cup steamed broccoli or cauliflower (optional)


Instructions

1. Preheat your oven to 375°F and lightly grease a casserole dish.

2. In a large mixing bowl, combine cooked chicken, cream cheese, sour cream, garlic powder, onion powder, salt, pepper, and half of the cheddar cheese. Mix until creamy and well combined.

3. If using broccoli or cauliflower, fold it into the mixture.

4. Transfer everything to the casserole dish and spread it out evenly. Top with the remaining cheddar cheese.

5. Bake for 20–25 minutes until bubbly and golden on top.

6. Let it rest for a few minutes before serving.

Notes

This recipe is flexible — use rotisserie chicken for convenience.

Let the casserole rest before serving to help it set and intensify flavor.

Add jalapeños or spices for extra heat if desired.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 360
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 100mg
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