Lobster Rolls Butter Mayo

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Few summer bites capture the essence of the season quite like a buttery, mayo-kissed lobster roll. Fresh lobster meat is gently tossed in creamy mayonnaise, with just a hint of lemon, piled into a toasted, golden bun glistening with melted butter. It’s a seaside treat that feels just as indulgent at home on your patio as it does at a coastal shack.

This lobster rolls butter mayo recipe is all about balance. The richness of the butter and mayo blend with the natural sweetness of the lobster, while the warm, pillowy bun wraps it all up beautifully. Every bite promises a perfect contrast of textures and a briny kiss of the ocean.

Why You’ll Love This Lobster Rolls Butter Mayo Recipe

If you’re looking for a dish that is equal parts elegant and comforting, this lobster roll delivers. It’s quick to assemble yet feels like a splurge-worthy meal. The flavors are fresh, light, and bright, making it a favorite for warm-weather lunches, brunches, or even dinner parties. Best of all, you don’t need a fancy setup — just a few quality ingredients and a skillet for toasting the buns.

What Kind of Lobster Meat Should I Use?

You can use freshly steamed and cooled lobster tails, claws, and knuckle meat for the most authentic experience. If live lobster isn’t an option, high-quality frozen lobster meat works well too — just thaw it thoroughly and pat it dry before mixing. Aim for big, juicy chunks rather than finely shredded meat so you can really savor the texture of the lobster in every bite.

Ingredients for the Lobster Rolls Butter Mayo

For a dish as simple as this, each ingredient really shines. It’s worth sourcing the freshest lobster you can find and good-quality buns that can stand up to the decadent filling. The mayonnaise adds creaminess while butter brings a luscious richness that makes every bite feel special.

• Lobster meat
• Mayonnaise
• Lemon juice
• Chives
• Salt
• Pepper
• Hot dog buns or split-top rolls
• Unsalted butter

How To Make the Lobster Rolls Butter Mayo

Step 1: Prepare the Lobster

Roughly chop the lobster meat into bite-sized chunks. Place it in a bowl and set aside while you prepare the dressing.

Step 2: Make the Mayo Mixture

In a small bowl, stir together the mayonnaise, a squeeze of fresh lemon juice, finely chopped chives, salt, and pepper. Taste and adjust seasoning if needed.

Step 3: Toast the Buns

Heat a skillet over medium heat. Spread softened butter on the inside of each bun and toast until golden brown and slightly crisp.

Step 4: Assemble the Rolls

Gently fold the lobster meat into the mayonnaise mixture, taking care not to break up the chunks too much. Pile the dressed lobster into the warm toasted buns.

Step 5: Serve

Serve immediately while the buns are still warm and the lobster filling is creamy and cool.

How to Serve and Store Lobster Rolls Butter Mayo

These lobster rolls are best enjoyed fresh and warm, right after assembling. The recipe feeds 4 people generously. If you need to store leftovers, keep the lobster salad and buns separate. Store the lobster mixture in an airtight container in the fridge for up to one day. Re-toast the buns before serving again.

What to Serve With Lobster Rolls Butter Mayo?

Classic Potato Chips

A crisp and salty side that complements the creamy rolls perfectly.

Dill Pickles

Bright and tangy, they cut through the richness.

Coleslaw

A crunchy, slightly sweet slaw adds color and texture.

Sweet Corn on the Cob

Buttery corn is a natural partner to lobster.

Garden Salad

A fresh green salad with a light vinaigrette balances the meal.

Fries or Potato Wedges

Golden, crispy fries are always welcome.

Clam Chowder

For a heartier, coastal-inspired pairing.

Lemon Wedges

Add a final spritz of freshness over your roll.

Want More Seafood Ideas?

If you loved making these lobster rolls butter mayo, you’ll enjoy these other seafood favorites:

• Lemon Butter Salmon with Roasted Potatoes & Broccoli
• Seafood Stuffed Shells
• Famous Red Lobster Shrimp Scampi
• Zesty Lime Shrimp and Avocado Salad

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add a dash of hot sauce? Toasted your buns a little extra? I love hearing how you make these recipes your own. Questions welcome too — let’s help each other make them better.

Explore beautifully curated seafood and summer dish ideas on Zoe Recipes on Pinterest and discover your next favorite meal!

Conclusion

Lobster rolls butter mayo bring the taste of summer to your table with minimal effort and maximum flavor. The combination of buttery toasted buns, tender lobster, and creamy dressing never disappoints. Whether you’re serving them at a backyard gathering or treating yourself to a quiet indulgence, they’re sure to become a go-to warm-weather classic.

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