Light Funfetti Angel Food Cake

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There’s something undeniably magical about biting into a slice of Light Funfetti Angel Food Cake. Fluffy as a cloud, gently sweet, and studded with cheerful rainbow sprinkles, this cake is a celebration all on its own. It’s the kind of dessert that doesn’t need an occasion—it is the occasion.

What makes this version special is that it keeps things light and airy without sacrificing flavor. With its delightful texture and fun pops of color, it brings nostalgia and whimsy into every forkful. It’s perfect for birthdays, brunches, or just a cozy treat on a sunny afternoon.

Why You’ll Love This Light Funfetti Angel Food Cake

This cake is a dream if you love soft, melt-in-your-mouth desserts. It requires no butter or oil, making it a lighter choice that still feels indulgent. The sprinkles give it a fun twist that both kids and adults will adore. It’s also a great recipe to make ahead, as it holds its shape and flavor beautifully over a couple of days.

What Kind of Sprinkles Should I Use?

To keep the fun going without melting colors or bleeding into the batter, stick with classic jimmies. They hold their shape better during baking than nonpareils or sanding sugar. Avoid metallic or hard pearl-like sprinkles, which won’t give you the same softness or vibrant pop throughout the cake.

Ingredients for the Light Funfetti Angel Food Cake

Angel food cake is all about lightness, and each ingredient here serves a purpose to keep things airy and sweet.

Egg whites: The heart of the cake. They whip into a meringue that gives this dessert its signature lift.

Granulated sugar: Sweetens the batter and helps stabilize the whipped egg whites.

Cake flour: Lighter than all-purpose flour, it blends in without weighing down the meringue.

Cream of tartar: Acts as a stabilizer, helping the egg whites stay voluminous and firm.

Vanilla extract: Adds subtle warmth and depth to the flavor.

Almond extract: Optional, but brings a bakery-style aroma that’s hard to beat.

Rainbow sprinkles: The fun part! They dot the cake with color and joy.

How To Make the Light Funfetti Angel Food Cake

Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F and make sure your tube pan is completely clean and ungreased. The batter needs to cling to the sides to rise properly.

Step 2: Whip the Egg Whites

In a large mixing bowl, beat the egg whites until foamy. Add the cream of tartar, then gradually beat in the granulated sugar until stiff, glossy peaks form.

Step 3: Fold in Dry Ingredients

Sift together the cake flour and a bit of extra sugar. Gently fold into the egg whites in batches, being careful not to deflate the mixture.

Step 4: Add Flavor and Fun

Drizzle in the vanilla and almond extracts, then fold in the rainbow sprinkles using a spatula with light hands.

Step 5: Bake Until Golden

Pour the batter into your prepared pan, smooth the top, and bake for 35 to 40 minutes. The top should be golden and spring back when touched.

Step 6: Cool Upside Down

Immediately invert the pan and let the cake cool completely upside down to keep its lofty height. Once cool, run a knife around the edges to release.

Storing and Serving Light Funfetti Angel Food Cake

This cake is best served the day it’s made, but it keeps well for up to three days if stored in an airtight container at room temperature. Its texture remains springy and moist. A serrated knife will help you slice through the airy crumb cleanly. This recipe serves about 10 to 12 people, depending on portion size.

What to Serve With Light Funfetti Angel Food Cake?

Fresh Berries and Whipped Cream

The classic combo. The tartness of berries balances the sweetness of the cake beautifully.

Lemon Curd

For a zesty, bright pairing that adds a layer of citrusy tang.

Vanilla Bean Ice Cream

Cold, creamy, and rich—a scoop makes this dessert feel extra decadent.

Macerated Strawberries

Let sliced berries sit in sugar and a splash of orange juice for an elevated topping.

Raspberry Sauce

A drizzle of this vibrant sauce gives a stunning visual and fruity punch.

Greek Yogurt and Honey

A healthier twist for a sweet-and-tangy breakfast pairing.

Chocolate Ganache Drizzle

If you want a more indulgent route, drizzle some dark chocolate ganache over each slice.

Almond Whipped Cream

Whipped cream with a touch of almond extract ties back to the cake’s aroma.

Want More Cake Ideas with a Twist?

If you enjoy this Light Funfetti Angel Food Cake, these other creations are a must-try:

• Butter Pecan Cheesecake for a nutty, creamy indulgence.
• Mama Seward’s Iconic Strawberry Cake that bursts with strawberry flavor.
• Delightful Strawberry Crunch Poke Cake with its candy-like topping.
• White Chocolate Orange Creamsicle Truffles for a bite-sized citrusy treat.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use extra sprinkles? Did you try a glaze? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting drinks and cheerful bakes on Zoe Recipes on Pinterest and discover your new go-to for joyful baking!

Conclusion

Light Funfetti Angel Food Cake is one of those desserts that never fails to put a smile on your face. It’s easy to make, beautiful to serve, and even better to eat. With just the right balance of airy texture and playful flavor, this cake is destined to become a favorite for gatherings or sweet solo moments.

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