Name: Levain Bakery Chocolate Toffee Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1/2 cup cocoa powder; 2 teaspoons cornstarch; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups semi-sweet chocolate chips; 1 cup toffee bits

Thick, gooey, and absolutely decadent, Levain Bakery Chocolate Toffee Cookies are the kind of cookie that makes people pause mid-bite. Inspired by the legendary New York bakery, these cookies are a dream come true for chocolate lovers. Each bite delivers a rich cocoa flavor, gooey pockets of chocolate chips, and that irresistible crunch of buttery toffee.

These cookies are wonderfully thick and slightly underbaked in the center, creating a molten interior that’s almost brownie-like. Whether you’re baking for a holiday party, a cozy weekend treat, or just because you need a chocolate fix, this recipe guarantees satisfaction.

Why You’ll Love This Levain Bakery Chocolate Toffee Cookies

If you love the kind of cookies that are crispy on the outside and decadently soft on the inside, this recipe will win you over. The addition of toffee adds a buttery sweetness and a slight crunch that perfectly balances the rich chocolate base. They’re bakery-style cookies you can whip up in your own kitchen, no New York trip needed.

What Kind of Chocolate Chips Should I Use?

Semi-sweet or dark chocolate chips are ideal for these cookies, offering the best balance against the sweet toffee. You can also mix in chopped chocolate bars if you want pools of melted chocolate throughout. Just be sure to choose high-quality chocolate, as it plays a leading role in this recipe.

Ingredients for the Levain Bakery Chocolate Toffee Cookies

The beauty of this recipe is how pantry-friendly it is while still feeling indulgent. Each ingredient contributes to the texture and flavor that makes these cookies unforgettable.

Unsalted Butter
Brown Sugar
Granulated Sugar
Eggs
Vanilla Extract
All-Purpose Flour
Cocoa Powder
Cornstarch
Baking Soda
Salt
Semi-Sweet Chocolate Chips
Toffee Bits

Levain Bakery Chocolate Toffee Cookies (1)

How To Make the Levain Bakery Chocolate Toffee Cookies

Step 1: Cream the Butter and Sugars

Start by beating softened unsalted butter with brown sugar and granulated sugar until the mixture is light and fluffy. This builds the base for that rich cookie texture.

Step 2: Add Wet Ingredients

Mix in the eggs one at a time, followed by the vanilla extract. Make sure everything is well incorporated.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt. Gradually add this to the wet mixture, mixing just until combined.

Step 4: Fold in the Mix-Ins

Gently fold in the chocolate chips and toffee bits until evenly distributed throughout the dough. Don’t overmix.

Step 5: Chill the Dough

For best results, chill the dough for at least 30 minutes to an hour. This helps control spreading and enhances the chewy texture.

Step 6: Scoop and Bake

Scoop the dough into large balls (think ice cream scoop size) and place on a baking sheet. Bake at 375°F for about 10-12 minutes. The edges should be set, but the centers will look slightly underdone. Let cool on the pan for 10 minutes.

Serving and Storing These Cookies

These cookies are best enjoyed slightly warm when the chocolate and toffee are still melty. They make a rich treat for up to 8 people, depending on how large you shape them. Store in an airtight container at room temperature for up to 4 days, or freeze them for longer storage. Just pop one in the microwave for 10-15 seconds to recreate that just-baked gooeyness.

What to Serve With Levain Bakery Chocolate Toffee Cookies?

A Scoop of Vanilla Ice Cream

The creamy coldness of vanilla ice cream pairs beautifully with the warm, gooey chocolate and toffee.

Espresso or Strong Coffee

Coffee cuts the sweetness and enhances the chocolate notes.

A Glass of Cold Milk

Because nothing beats the classic milk-and-cookie combo.

Whipped Cream and Berries

Add a dollop of whipped cream and a few fresh raspberries or strawberries for a dessert plate presentation.

A Dusting of Sea Salt

Sprinkle a touch of flaky sea salt on top of the cookies right out of the oven for a flavor upgrade.

Chocolate Dipping Sauce

Why not go all-in? A dark chocolate ganache for dipping makes this an over-the-top dessert.

Warm Spiced Tea

A cozy option that balances the cookie’s richness with warmth and spice.

If you love these Levain Bakery Chocolate Toffee Cookies, you’ll definitely want to try:

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you use dark chocolate or semi-sweet? Did you sneak in extra toffee?

I love hearing how others bring these cookies to life in their own kitchens. Ask away if you have any questions—let’s bake something amazing together.

Explore beautifully curated health-boosting drinks and everyday desserts on Zoe Recipes on Pinterest and find your next go-to sweet treat.

Conclusion

Levain Bakery Chocolate Toffee Cookies aren’t just another chocolate cookie. They’re a gooey, rich, unforgettable treat that feels like a hug in cookie form. Once you taste them, there’s no turning back. Happy baking!