Name: Lemon Loaf Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 cup granulated sugar; 2 large eggs; ½ cup Greek yogurt; ½ cup vegetable oil; 1 tablespoon lemon zest; ¼ cup fresh lemon juice; 1 teaspoon vanilla extract; 1 cup powdered sugar (for glaze); 2 tablespoons fresh lemon juice (for glaze)

Bright, moist, and bursting with zesty citrus flavor, this Lemon Loaf Bread is everything you want in a homemade treat. It has the perfect balance of sweet and tangy with a soft, cake-like crumb that melts in your mouth. The glossy lemon glaze soaks into the top, giving each slice a fresh pop of flavor that keeps you coming back for more.

Whether you’re pairing it with a warm cup of tea or serving it at brunch, this loaf brings sunshine to any table. It’s easy to make with simple ingredients and delivers bakery-style results right from your oven. If you love lemon desserts that are fuss-free and full of flavor, this one’s for you.

Why You’ll Love This Lemon Loaf Bread

The lemon flavor really shines in this loaf thanks to fresh lemon juice and zest in both the batter and glaze. It’s not overly sweet, which makes it versatile for breakfast, a snack, or dessert. The crumb stays soft for days and it slices beautifully. Plus, you don’t need any fancy equipment or skills to pull it off.

What Kind of Lemons Should I Use?

Fresh is best! Meyer lemons add a slightly sweeter, floral note, but regular lemons work wonderfully too. Just make sure you’re using both the juice and zest for that bold lemon flavor. Organic lemons are preferred when zesting to avoid any wax or pesticides.

Ingredients for the Lemon Loaf Bread

This recipe uses pantry staples with the bright addition of lemon. Each ingredient plays a key role in achieving that perfect texture and flavor.

All-purpose flour gives structure to the loaf without making it dense.

Baking powder helps it rise and keeps it light.

Salt enhances the lemon and balances the sweetness.

Granulated sugar sweetens the loaf and helps create a tender crumb.

Eggs add richness and help bind everything together.

Greek yogurt keeps the loaf moist while adding a slight tang.

Vegetable oil provides moisture without the heaviness of butter.

Lemon zest infuses the batter with bright, fragrant citrus notes.

Fresh lemon juice sharpens the flavor and pairs beautifully with the sugar.

Vanilla extract rounds out the flavors and adds warmth.

Powdered sugar is used for the glaze, creating that sweet-tart lemony finish.

How To Make the Lemon Loaf Bread

Step 1: Prep Your Pan

Preheat your oven to 350°F and line a loaf pan with parchment paper, leaving overhangs for easy removal. Lightly grease the sides to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. This ensures an even rise and prevents clumping.

Step 3: Mix the Wet Ingredients

In a large bowl, beat the sugar and eggs until light and creamy. Then add the yogurt, oil, lemon zest, lemon juice, and vanilla. Mix until smooth and well combined.

Step 4: Fold and Bake

Gently fold the dry ingredients into the wet mixture, being careful not to overmix. Pour the batter into your prepared loaf pan and smooth the top. Bake for 50 to 55 minutes, or until a toothpick comes out clean.

Step 5: Make the Glaze

While the loaf cools, whisk powdered sugar with a few tablespoons of lemon juice until it forms a thick but pourable glaze. Once the loaf is completely cool, drizzle the glaze generously over the top.

How to Serve and Store Lemon Loaf Bread

This lemon loaf serves 8 to 10 people depending on the slice size. It’s delightful warm, at room temperature, or even chilled. For extra indulgence, pair it with a dollop of whipped cream or a spoonful of lemon curd.

To store, wrap the cooled loaf in plastic wrap or keep it in an airtight container. It stays fresh for up to 4 days at room temperature and freezes well for up to 3 months.

What to Serve With Lemon Loaf Bread?

Earl Grey or Chamomile Tea

The citrus in the loaf pairs beautifully with floral teas for a calming afternoon break.

Fresh Berries

Add a pop of color and juicy texture with raspberries, blueberries, or strawberries.

Lemon Curd

Amp up the lemon flavor with a spoonful of this rich and tangy spread on each slice.

Vanilla Yogurt

A creamy spoonful on the side adds protein and complements the sweet-tart flavor.

Whipped Ricotta

For a sophisticated twist, serve with sweetened ricotta cheese and a drizzle of honey.

Toasted Coconut

Sprinkle over the top for tropical flair and a little crunch.

Powdered Sugar Dusting

A simple dusting makes it feel extra special and picture-perfect.

Want More Bread Ideas with a Sweet Twist?

If you’re into sweet, cozy bakes like this lemon loaf, don’t miss these other reader favorites:

Pumpkin Bread with Maple Cream Cheese Filling for a seasonal, spiced take.
Grandma Nardi’s Italian Easter Bread with a nostalgic, tender crumb.
Cranberry Brie Sourdough Pull Apart Bread for festive gatherings.
Banana Bread with Peanut Butter when you want something rich and comforting.
Carrot Pound Cake with a hint of spice and velvety texture.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you zest extra lemons? Add a vanilla glaze? Or maybe you swapped in coconut oil?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other bake smarter.

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

Lemon Loaf Bread is the kind of recipe that never goes out of style. It’s comforting yet bright, simple yet impressive. With just one bowl and a handful of ingredients, you get a moist, flavorful loaf that’s perfect for any time of day. Give it a try and enjoy a little burst of sunshine in every bite.