Lemon Herb Chicken and Rice

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Lemon Herb Chicken and Rice is the kind of comforting meal that feels both fresh and cozy at the same time. Juicy chicken absorbs bright citrus flavor while fragrant herbs melt into tender rice, creating a dish that tastes like it simmered all day even though it comes together with everyday ingredients. The aroma alone makes the kitchen feel welcoming and warm.

This recipe shines because everything cooks together, allowing the rice to soak up savory chicken juices along with lemon and herbs. The result is a balanced meal that feels satisfying without being heavy, making it perfect for weeknight dinners, meal prep, or casual gatherings with family and friends.

Why You’ll Love This Lemon Herb Chicken and Rice

This dish keeps things simple while delivering bold flavor. It uses pantry staples yet tastes layered and thoughtful. The chicken turns tender while the rice becomes infused with citrusy brightness and herbal depth. Cleanup stays easy since most of the magic happens in one pan. It is comforting enough for colder days but light enough for warmer evenings, which makes it a reliable go to all year long.

What Type of Rice Works Best for Lemon Herb Chicken and Rice?

Long grain white rice is the most reliable option because it cooks evenly and stays fluffy while absorbing the broth and lemon flavor. Jasmine rice also works beautifully for a slightly aromatic finish. Brown rice can be used if you adjust cooking time and liquid, though the texture will be heartier and less delicate. Short grain rice tends to become too sticky for this dish, so it is best saved for other recipes.

Ingredients for the Lemon Herb Chicken and Rice

The ingredients in Lemon Herb Chicken and Rice are simple but carefully chosen so each one contributes to the final flavor. The lemon brightens everything, the herbs add warmth, and the broth ensures the rice becomes savory instead of plain.

  • Chicken thighs bring rich flavor and stay juicy while cooking with the rice.
  • Long grain rice absorbs all the savory liquid while remaining fluffy.
  • Chicken broth gives the rice depth and keeps everything moist.
  • Fresh lemon juice adds brightness that balances the richness of the chicken.
  • Lemon zest intensifies citrus aroma without extra acidity.
  • Garlic provides a savory backbone that ties flavors together.
  • Olive oil helps brown the chicken and carries herb flavor.
  • Onion adds sweetness and depth as it softens.
  • Dried oregano gives a warm Mediterranean note.
  • Dried thyme adds earthy herbal flavor.
  • Salt and pepper enhance every ingredient naturally.
  • Fresh parsley finishes the dish with color and freshness.
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How To Make the Lemon Herb Chicken and Rice

Making Lemon Herb Chicken and Rice is about layering flavor step by step so the final dish tastes cohesive and balanced.

Step 1: Season and Sear the Chicken

Pat the chicken dry and season it generously with salt, pepper, oregano, and thyme. Heat olive oil in a large skillet and sear the chicken until golden on both sides. This step locks in flavor and creates a base for the rice.

Step 2: Build the Aromatics

Remove the chicken briefly and sauté onion and garlic in the same pan. The browned bits left behind add depth while the aromatics soften and release fragrance.

Step 3: Toast the Rice

Stir the rice into the pan so it gets lightly coated in oil and aromatics. Toasting for a minute enhances flavor and prevents mushy texture.

Step 4: Add Liquid and Lemon

Pour in chicken broth along with lemon juice and zest. Stir gently so the rice is evenly distributed and bring everything to a simmer.

Step 5: Return Chicken and Simmer

Nestle the chicken back into the rice, cover, and cook on low heat until the rice is tender and the chicken is fully cooked. The chicken juices blend into the rice during this stage.

Step 6: Rest and Finish

Let the dish rest for a few minutes off heat so the rice firms up slightly. Sprinkle fresh parsley over the top before serving for a fresh finish.

Serving and Storing Lemon Herb Chicken and Rice

This recipe comfortably feeds about four people as a complete meal. Serve it warm straight from the pan so the chicken stays juicy and the rice remains fluffy. A squeeze of fresh lemon right before serving can brighten flavors even more.

Leftovers store well in an airtight container in the refrigerator for up to three days. Reheat gently with a splash of broth or water to bring back moisture. It also works well for meal prep because the flavors deepen overnight.

What to Serve With Lemon Herb Chicken and Rice?

Roasted Vegetables

Carrots, zucchini, or broccoli roasted with olive oil pair well with the citrus notes.

Simple Green Salad

A crisp salad with a light vinaigrette keeps the meal refreshing.

Garlic Bread

Warm garlic bread complements the savory rice beautifully.

Steamed Green Beans

Green beans add color and a tender crisp texture.

Greek Yogurt Sauce

A spoonful of tangy yogurt sauce adds creaminess and contrast.

Tomato Cucumber Salad

Juicy tomatoes and cucumbers echo the fresh flavors of the dish.

Sautéed Spinach

Quickly cooked spinach adds a nutritious and mild side.

Want More Chicken Dinner Ideas?

If you enjoy Lemon Herb Chicken and Rice, you might also love trying https://lifewithzoe.com/honey-mustard-chicken-thighs/ for a sweet and savory option, https://lifewithzoe.com/creamy-chicken-and-broccoli/ when you want something comforting and creamy, https://lifewithzoe.com/easy-one-pan-mozzarella-chicken-recipe/ for a quick cheesy dinner, or https://lifewithzoe.com/lemon-garlic-butter-chicken-parmesan-linguine/ when you crave bold lemon flavor in a pasta dish.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra lemon or keep it mild? Did you swap herbs based on what you had?

I love hearing how others make these recipes their own. Questions are welcome too let’s help each other cook smarter.

Explore beautifully curated health boosting drinks on Zoe Recipes on Pinterest and discover your new go to for feeling great https://www.pinterest.com/lifewithzoerecipes/.

Conclusion

Lemon Herb Chicken and Rice brings together simple ingredients in a way that feels comforting yet vibrant. The citrus keeps things lively while herbs and savory broth add depth that makes every bite satisfying. Whether you are cooking for family or prepping meals for the week, this dish delivers dependable flavor with minimal effort.

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Lemon Herb Chicken and Rice

Lemon Herb Chicken and Rice


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  • Author: Zoe Adelson
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Lemon Herb Chicken and Rice is a bright and comforting one pan dinner packed with juicy chicken, fluffy rice, fresh lemon juice, garlic, and aromatic herbs. This easy chicken and rice recipe delivers bold citrus flavor while staying simple enough for busy weeknights. Perfect for family dinners or meal prep, this healthy chicken and rice dish combines savory broth infused rice with tender seasoned chicken for a satisfying homemade meal.


Ingredients

4 boneless skinless chicken thighs

1 cup long grain white rice

2 cups chicken broth

2 tablespoons olive oil

1 small onion finely chopped

3 cloves garlic minced

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley chopped


Instructions

1. Pat chicken thighs dry and season with salt, pepper, oregano, and thyme.

2. Heat olive oil in a large skillet over medium heat and sear chicken until golden on both sides. Remove and set aside.

3. In the same skillet sauté onion until softened then stir in garlic and cook briefly.

4. Add rice and toast for about one minute while stirring to coat with oil and aromatics.

5. Pour in chicken broth along with lemon juice and lemon zest and stir gently.

6. Return chicken to the skillet nestling it into the rice mixture.

7. Cover and simmer on low heat for about 18 to 20 minutes until rice is tender and chicken is fully cooked.

8. Remove from heat and let rest for 5 minutes.

9. Sprinkle fresh parsley on top and serve warm.

Notes

Use fresh lemon juice for the brightest flavor and avoid bottled juice if possible.

Letting the dish rest after cooking helps the rice firm up and absorb extra moisture.

Chicken thighs stay juicier than breasts but either can be used with adjusted cooking time.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Mediterranean inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 620mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 34g
  • Cholesterol: 95mg
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