Name: Lemon Blueberry Streusel Muffins with Lemon Glaze
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 ¾ cups all-purpose flour; ¾ cup granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt; 1 large egg; ½ cup milk; ⅓ cup unsalted butter, softened; 1 tablespoon lemon zest; 2 tablespoons lemon juice; 1 teaspoon vanilla extract; 1 cup blueberries (fresh or frozen); ½ cup powdered sugar; 1 ½ tablespoons lemon juice (for glaze); ⅓ cup all-purpose flour; ¼ cup granulated sugar; 3 tablespoons unsalted butter, cold and cubed

There’s something magical about the burst of fresh blueberries tucked inside a soft, lemony muffin. These Lemon Blueberry Streusel Muffins with Lemon Glaze are everything you want in a bakery-style treat. Moist, fluffy, and layered with tangy citrus and juicy berries, they’re the kind of morning pick-me-up that makes getting out of bed totally worth it.

The streusel topping adds that sweet crunch, while the lemon glaze takes them over the top. These muffins are easy to whip up but feel like a special occasion. Whether it’s a lazy Sunday breakfast or a grab-and-go treat, they strike that perfect balance between homemade comfort and impressive flavor.

Why You’ll Love These Lemon Blueberry Streusel Muffins

These muffins are bursting with fresh flavor and textures. You’ll love how the lemon zest lifts the sweetness of the blueberries, making each bite pop. The streusel topping adds a bakery-style crunch, and the drizzle of tangy lemon glaze gives a final flourish that’s impossible to resist.

They’re also versatile—perfect with coffee, as an after-school snack, or wrapped up as a homemade gift. And the recipe is straightforward, so no need to be a pro baker to nail it.

What Kind of Blueberries Should I Use?

Both fresh and frozen blueberries work beautifully here. If using frozen, don’t thaw them—just toss them in a little flour before adding to the batter to prevent sinking and bleeding. Fresh blueberries tend to hold their shape a bit better, but the flavor comes through either way.

Ingredients for the Lemon Blueberry Streusel Muffins with Lemon Glaze

Making these muffins starts with classic pantry staples, but each ingredient plays an essential role in bringing out the brightness and structure of the final treat.

All-purpose flour – This forms the base of both the muffin batter and the streusel topping.

Granulated sugar – Adds sweetness and helps with browning.

Baking powder – The leavening that gives these muffins their lovely rise.

Salt – Just a pinch enhances all the other flavors.

Egg – Adds structure and richness.

Milk – Keeps the crumb moist and soft.

Unsalted butter – Used in both the batter and the streusel for a rich flavor.

Lemon zest and juice – The star ingredient that infuses the muffins and glaze with fresh, zesty flavor.

Vanilla extract – Adds warmth and depth.

Blueberries – Juicy bursts of sweet-tart fruit throughout.

Powdered sugar – Blends with lemon juice for that glossy glaze.

Lemon Blueberry Streusel Muffins with Lemon Glaze (1)

How To Make the Lemon Blueberry Streusel Muffins with Lemon Glaze

Step 1: Make the Streusel Topping

Combine flour, sugar, and cold butter in a bowl. Use a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.

Step 2: Mix the Muffin Batter

In a large bowl, whisk together flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy, then beat in the egg, milk, lemon zest, lemon juice, and vanilla extract.

Add the dry ingredients to the wet and mix until just combined. Gently fold in the blueberries.

Step 3: Assemble and Bake

Spoon batter into muffin tins lined with paper liners. Fill each about 3/4 full. Sprinkle the streusel topping generously over each muffin.

Bake in a preheated oven at 375°F (190°C) for about 20–22 minutes, or until a toothpick comes out clean.

Step 4: Make and Drizzle the Glaze

Mix powdered sugar with lemon juice until smooth and pourable. Once muffins have cooled slightly, drizzle the glaze over the tops.

How to Serve and Store These Muffins

These muffins are best enjoyed warm with a cup of tea or coffee. They’re wonderful straight from the oven, but you can also reheat them slightly for that just-baked feel.

This recipe yields about 12 muffins, perfect for a small gathering or a week’s worth of morning treats.

To store, place them in an airtight container at room temperature for up to 3 days. They also freeze well—just wrap individually and thaw overnight for a quick breakfast or snack.

What to Serve With Lemon Blueberry Streusel Muffins?

Greek Yogurt with Honey

A cool, creamy side that balances the sweet and tangy muffin flavors.

Fresh Fruit Salad

Light and colorful, it adds a refreshing bite to your breakfast plate.

Scrambled Eggs

Soft, savory eggs make a great protein-packed partner.

Herbal Tea

Chamomile or mint tea pairs beautifully with the citrus notes in the muffins.

Bacon or Sausage Links

For a more indulgent brunch, the salty bite complements the muffin sweetness.

Vanilla Latte

The rich coffee flavor with a hint of vanilla echoes the warmth in the muffin.

Cottage Cheese with Pineapple

This combo brings creamy, tangy, and sweet together in a light side dish.

Almond Butter on Apple Slices

A nutty, crunchy snack that fits perfectly alongside the muffin.

Want More Muffin Ideas with a Twist?

If these Lemon Blueberry Streusel Muffins hit the spot, you’ll love these other delicious creations too:

• Pumpkin Bread With Maple Cream Cheese Filling for cozy fall flavors.
• Oatmeal Raisin Cookie Bars if you’re in the mood for chewy and comforting.
• Kentucky Butter Cake Cookies that melt in your mouth.
• White Chocolate Orange Creamsicle Truffles if you enjoy citrusy sweets.
• Peanut Butter Cowboy Cookies for a crunchy, nutty twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tweak the glaze or try another fruit? Did you go all in with extra streusel?

I love hearing your twists and turns in the kitchen. Share your tips and feel free to ask questions too!

Explore beautifully curated health-boosting drinks on Zoe Recipes on Pinterest and discover your new go-to for feeling great!

Conclusion

These Lemon Blueberry Streusel Muffins with Lemon Glaze strike the perfect note between bright, tangy, and sweet. They’re quick to make, beautiful to serve, and a joy to eat. Whether you’re hosting brunch or just baking up a weekend treat, this muffin recipe is sure to become a favorite.