These Korean BBQ Meatball Tacos are a flavor explosion you never saw coming. Juicy meatballs glazed in a sweet and savory Korean-inspired BBQ sauce, nestled into soft tortillas, and topped with crisp slaw and spicy sriracha mayo. It’s the kind of meal that turns taco night into an unforgettable adventure.

Every bite is a mashup of comfort and spice, with bold umami flavors from the meatballs and a zippy freshness from the toppings. These tacos make a stunning weeknight dinner but are equally crowd-pleasing at a weekend get-together. They look impressive, taste even better, and come together easier than you’d expect.

Why You’ll Love This Korean BBQ Meatball Tacos Recipe

If you’re a fan of easy meals with maximum flavor, this one’s for you. The meatballs are quick to prep, and you can even make them ahead of time. The BBQ glaze is addictive, sweet and sticky with just the right amount of heat. Paired with a crunchy, refreshing slaw and a kick of sriracha mayo, it’s a full flavor experience in each taco.

Plus, it’s endlessly customizable. Want to use ground turkey or chicken? Go for it. Craving extra spice? Toss in jalapeños. You can dress these up or down depending on the mood, but one thing stays the same: they always disappear fast.

What Kind of Tortillas Should I Use?

Corn or flour tortillas both work great, and it really comes down to personal preference. Flour tortillas tend to be softer and a bit more flexible, which makes them perfect for stuffing with juicy meatballs and saucy toppings. Corn tortillas add a hint of nuttiness and are naturally gluten-free.

If you’re going for street taco vibes, use small 4 to 6-inch tortillas. Just be sure to warm them slightly before serving so they become soft and pliable. A quick toast on a dry skillet or a few seconds in the microwave wrapped in a damp towel does the trick beautifully.

Ingredients for the Korean BBQ Meatball Tacos

For this recipe, you’re working with a short list of pantry staples and a few flavor-forward additions. Each ingredient plays a specific role in creating a juicy, savory, spicy-sweet meatball that balances perfectly with fresh toppings. Here’s what you’ll need:

Ground beef
Breadcrumbs
Egg
Garlic
Ginger
Soy sauce
Brown sugar
Gochujang
Rice vinegar
Sesame oil
Green onions
Tortillas
Coleslaw mix
Mayonnaise
Sriracha

How To Make the Korean BBQ Meatball Tacos

Step 1: Mix and Roll the Meatballs

In a bowl, combine ground beef, breadcrumbs, egg, garlic, ginger, soy sauce, and green onions. Mix gently until just combined, then form into small meatballs about 1 inch in diameter.

Step 2: Bake or Pan-Fry the Meatballs

You can either bake the meatballs in a 400°F oven for about 15 minutes or pan-fry them over medium heat until browned and cooked through. Either way, aim for a golden exterior with a juicy interior.

Step 3: Glaze the Meatballs

In a small saucepan, whisk together gochujang, soy sauce, brown sugar, rice vinegar, and sesame oil. Heat until bubbling and slightly thickened. Toss cooked meatballs in the sauce to coat.

Step 4: Prepare the Sriracha Mayo

Mix mayonnaise with sriracha in a small bowl until well combined. Taste and adjust the heat level as needed.

Step 5: Assemble the Tacos

Warm the tortillas and layer with coleslaw mix, glazed meatballs, a drizzle of sriracha mayo, and chopped green onions. Serve immediately while everything is fresh and hot.

How to Serve and Store Korean BBQ Meatball Tacos

These Korean BBQ Meatball Tacos are best enjoyed fresh, right after you assemble them. The warmth of the meatballs against the cool crunch of the slaw creates a contrast that really shines when eaten immediately. This recipe comfortably feeds 4 to 5 people, making it a great choice for family dinners or casual entertaining.

If you’re making them ahead, store each element separately. The meatballs can be refrigerated for up to 4 days or frozen for up to 2 months. Reheat them gently on the stovetop or microwave, then toss with sauce before serving. Keep the slaw and sriracha mayo chilled in airtight containers and assemble the tacos just before eating.

What to Serve With Korean BBQ Meatball Tacos?

Kimchi Fried Rice

This spicy and tangy rice dish adds extra flair and depth to your taco night.

Pickled Cucumbers

Their crisp acidity cuts through the richness of the meatballs beautifully.

Sesame Garlic Edamame

Serve as a simple side for added protein and a salty-savory punch.

Miso Soup

A warm, comforting bowl of miso is a cozy pairing with these bold tacos.

Korean Corn Cheese

This creamy, cheesy skillet side dish is always a hit with Korean BBQ flavors.

Chili-Lime Grilled Pineapple

Add a touch of sweetness and a smoky twist to round out the plate.

Cold Noodle Salad

Refreshing, tangy, and sesame-laced, this salad helps cool the heat from the sriracha.

Seaweed Salad

A light and umami-rich side that won’t overshadow the star of the show.

Want More Taco Ideas With a Twist?

If these Korean BBQ Meatball Tacos are your thing, don’t stop here. Explore more unique, flavor-packed dishes that break away from the usual:

Try the Flavorful Jerk Shrimp Tacos with Pineapple Salsa and Crema for a tropical, spicy experience.
Make a batch of Cheesy Beef Enchilada Tortellini when you’re in the mood for a Mexican-Italian fusion.
The Cajun Potato Soup is a great warming option when you want cozy comfort.
Don’t miss the Creamy Corn Dip, perfect for taco night snacking.
Switch up proteins with the Creamy Chicken and Broccoli for a creamy, hearty plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can find it again on a busy weeknight.

Let me know in the comments how your tacos turned out. Did you go all-in on spice or keep it mild? Swap anything out or add your own twist?

I absolutely love seeing how you personalize recipes. Feel free to ask questions or share your versions so others can get inspired too.

Explore beautifully curated weeknight winners and bold global flavors on Zoe Recipes on Pinterest and find your next delicious obsession.

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Conclusion

Korean BBQ Meatball Tacos are a mash-up you’ll come back to again and again. With sticky, flavorful meatballs, crunchy slaw, and spicy mayo all tucked into a warm tortilla, it’s a satisfying dish that hits all the right notes. Easy to prep, a joy to eat, and guaranteed to please any crowd.