Kahlua Cheesecake

WANT TO SAVE THIS RECIPE?

If you’re looking to impress at your next gathering or simply craving a slice of something decadent, this Kahlua Cheesecake is a showstopper. With its creamy filling, chocolate crust, and that subtle coffee liqueur kick, it dances the line between elegant and indulgent in the best way. The deep flavors of Kahlua pair effortlessly with rich cream cheese and a touch of cocoa, making each bite something you linger on.

Whether you’re a long-time cheesecake fan or new to the idea of infusing desserts with spirits, this recipe brings a delicious twist. It layers flavor without being overly sweet and finishes smooth with just the right amount of coffee warmth. This dessert earns its place as a year-round favorite—perfect for celebrations, dinner parties, or even just a night where you want to treat yourself.

Why You’ll Love This Kahlua Cheesecake

This cheesecake delivers a luxurious texture with just enough structure to slice beautifully. The Kahlua flavor isn’t overpowering; it’s balanced and smooth, enriching the overall profile. Plus, the crunchy chocolate crust brings contrast to the creamy center, and it’s surprisingly easy to make ahead. It’s sophisticated without being fussy, making it an all-occasion winner.

What Kind of Crust Works Best for Kahlua Cheesecake?

For this particular cheesecake, a chocolate cookie crust truly elevates the entire experience. You can use chocolate graham crackers or crushed Oreos—both create that crisp, rich foundation that complements the velvety filling. The chocolate base not only supports the texture but amplifies the mocha notes in the Kahlua.

Ingredients for the Kahlua Cheesecake

Every element in this Kahlua Cheesecake plays a key role. The ingredients are simple, but they come together to form something rich and satisfying. Here’s what you’ll need:

• Cream Cheese: The heart of any great cheesecake. Make sure it’s full-fat and softened.
• Sugar: Provides sweetness and balances the tang of the cream cheese.
• Eggs: Help bind the filling and give it structure.
• Kahlua: Adds that smooth, coffee-flavored depth.
• Heavy Cream: Makes the texture extra silky.
• Vanilla Extract: Rounds out the flavors and enhances sweetness.
• Chocolate Cookie Crumbs: The base of your crust—bold, chocolatey, and just the right crunch.
• Butter: Used to hold the crust together.

How To Make the Kahlua Cheesecake

Step 1: Prepare the Crust

Preheat your oven to 325°F. Mix the chocolate cookie crumbs with melted butter until it resembles wet sand. Press this mixture into the bottom of a springform pan, creating an even layer. Bake for 10 minutes and set aside to cool.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the cream cheese until smooth and fluffy. Gradually add the sugar and beat until incorporated. Add the eggs one at a time, mixing well after each. Pour in the Kahlua, heavy cream, and vanilla extract, and continue to mix until the batter is completely smooth.

Step 3: Bake the Cheesecake

Pour the filling over the prepared crust. Bake in a water bath for 55-65 minutes, until the edges are set and the center still slightly jiggles. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour. Then chill in the fridge for at least 4 hours or overnight.

Step 4: Garnish and Serve

When ready to serve, top with shaved chocolate, whipped cream, or a drizzle of extra Kahlua if desired. Slice cleanly with a warm knife and enjoy every luxurious bite.

Serving and Storing Your Kahlua Cheesecake

This recipe yields about 10 to 12 slices, making it ideal for sharing. Serve chilled straight from the fridge for best texture, and use a hot, dry knife for clean slices. Store leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze individual slices tightly wrapped in plastic and foil for up to a month.

What to Serve With Kahlua Cheesecake?

Fresh Berries

The tartness of raspberries or strawberries adds a refreshing contrast.

Espresso Shots

Pairing this dessert with espresso deepens the mocha tones.

Whipped Cream

A dollop of unsweetened whipped cream lightens each bite.

Dark Chocolate Shavings

Extra richness for those who love intense cocoa flavor.

Salted Caramel Drizzle

Adds a buttery sweetness that complements the coffee notes.

Vanilla Bean Ice Cream

Classic and smooth—a delightful contrast in texture.

Toasted Almonds

A nutty crunch that plays well with the creamy texture.

Want More Cheesecake Ideas?

If you loved this cheesecake, you may also enjoy exploring these rich and creative cheesecake recipes:

• Butter Pecan Cheesecake for a nutty, buttery depth.
• Delightful Strawberry Crunch Poke Cake for fruity, nostalgic flavor.
• White Chocolate Orange Creamsicle Truffles for a citrusy bite.
• Heavenly No-Bake Banana Split Cheesecake when you want the flavor without the oven.
• Pumpkin Bread With Maple Cream Cheese Filling for cozy fall inspiration.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go classic or add a chocolate ganache topping? Maybe a hint of cinnamon?

I love seeing your creations and twists. Questions are always welcome—let’s make baking better together.

Explore more beautifully curated health-boosting and indulgent desserts on Zoe Recipes on Pinterest and find your next craving-worthy delight.

Conclusion

This Kahlua Cheesecake brings together smooth, creamy, bold, and sweet in a way that satisfies every craving. Whether it’s for a holiday, a gathering, or a personal reward, this recipe earns its place on the table. Enjoy the process and even more, enjoy each forkful of flavor.

Print

WANT TO SAVE THIS RECIPE?