Description

Juicy Baked Turkey Breast is a tender, flavorful main dish made with herb butter, garlic, and simple seasonings for a moist oven roasted turkey breast that is perfect for holiday dinners, Sunday suppers, and easy family meals.

Ingredients

3 to 4 pounds turkey breast

3 tablespoons unsalted butter, softened

1 tablespoon olive oil

4 cloves garlic, minced

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 teaspoon onion powder

1 cup chicken broth

1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the oven to 375°F and lightly grease a baking dish or roasting pan.

2. Pat the turkey breast dry with paper towels and place it in the prepared pan.

3. In a small bowl, mix the softened butter, olive oil, garlic, salt, black pepper, thyme, rosemary, paprika, and onion powder until combined.

4. Rub the butter mixture all over the turkey breast, coating the top and sides evenly.

5. Pour the chicken broth into the bottom of the pan around the turkey.

6. Bake for 60 to 90 minutes, or until the thickest part reaches an internal temperature of 165°F.

7. If the top starts browning too quickly, loosely cover it with foil during the last part of baking.

8. Remove the turkey from the oven and let it rest for 15 to 20 minutes before slicing.

9. Slice and spoon pan juices over the top if desired, then finish with fresh parsley and serve.

Notes

Use a meat thermometer for the most reliable result and check the thickest part of the turkey breast without touching bone.

Letting the turkey rest before slicing makes a big difference and helps keep the juices inside the meat.

A splash of broth over leftovers when reheating helps keep the turkey tender and flavorful.

Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Category: Dinner
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 312
Sugar: 0g
Sodium: 612mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 40g
Cholesterol: 118mg