Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

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Colorful, bite-sized, and bursting with classic Italian flavors, these Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are a guaranteed crowd-pleaser. They combine the savory goodness of cured meats, creamy mozzarella, briny olives, and juicy tomatoes, all tied together with perfectly marinated tortellini that adds a surprising and delightful twist.

Whether you’re hosting a party, planning a picnic, or just want an easy no-cook appetizer, these skewers offer elegance without effort. Not only do they look impressive on a platter, but they also pack tons of flavor in every bite.

Why You’ll Love This Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

These skewers are the ultimate appetizer for any event. They’re customizable, fun to assemble, and make eating more interactive. You can easily prep them in advance, store them in the fridge, and just pull them out when guests arrive. Plus, you get to enjoy all the flavors of a traditional antipasto platter in a more convenient and mess-free form.

What Kind of Tortellini Should I Use?

Refrigerated cheese tortellini works best here. It’s soft enough to absorb the marinade but still holds its shape well on the skewer. You could also use spinach and cheese or even tricolor tortellini for an extra pop of color.

Ingredients for the Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

When it comes to these skewers, each ingredient plays a key role in building layers of flavor and texture. Here’s what you’ll need:

Cheese tortellini: Marinate these to give the skewers a bold and herby punch. They add heartiness and make this more than just a light snack.

Mozzarella balls: Their creaminess balances the saltiness of the cured meats and olives. Opt for the small bocconcini size.

Salami slices: A classic Italian deli meat that adds savory depth and spice.

Cherry tomatoes: Juicy and fresh, they offer a burst of sweetness that cuts through the richness.

Kalamata olives: Briny and earthy, they contrast beautifully with the creamy and savory items.

Pepperoncini slices: For a tangy, mildly spicy kick that wakes up your tastebuds.

Fresh basil leaves: A must for that aromatic, Italian flavor. They also brighten up the presentation.

Italian dressing (for marinade): Use a zesty store-bought or homemade dressing to marinate the tortellini for an hour.

Skewers: Wooden or bamboo skewers work great. Just soak them in water if you’re prepping ahead to keep them from drying out.

How To Make the Italian Antipasto Skewers with Marinated Tortellini and Mozzarella

Step 1: Cook and Marinate the Tortellini

Cook the tortellini according to package instructions, then drain and let them cool completely. Toss them in Italian dressing and let marinate for at least 1 hour in the refrigerator.

Step 2: Prep Your Ingredients

While the tortellini marinates, slice the salami, halve the cherry tomatoes if needed, and tear the basil leaves if they’re too large. Drain the olives and pat dry the mozzarella.

Step 3: Assemble the Skewers

Start assembling your skewers by threading a piece of tortellini, followed by a slice of salami (folded in quarters if large), a mozzarella ball, a cherry tomato, a slice of pepperoncini, an olive, and a basil leaf. Repeat this order or mix it up depending on your presentation preference.

Step 4: Chill Before Serving

Once assembled, place the skewers on a platter, cover, and chill until ready to serve. This helps the flavors meld together even more.

How to Serve and Store These Antipasto Skewers

These skewers are best served cold or at room temperature and are ideal for feeding around 10 to 12 people as an appetizer. Arrange them on a large platter or charcuterie board with a drizzle of extra marinade or balsamic glaze for a gourmet touch.

Store any leftovers in an airtight container in the fridge for up to 2 days. The basil might wilt, so it’s best to add fresh leaves before serving again.

What to Serve With Italian Antipasto Skewers with Marinated Tortellini and Mozzarella?

Crusty Italian Bread

Perfect for soaking up any leftover dressing or juices from the platter.

Classic Minestrone Soup

Pairs beautifully with the fresh veggies and herbs in the skewers.

Lemon Garlic Butter Chicken Parmesan Linguine

A filling main dish that matches the bold Italian flavors【5†source】.

Creamy Corn Dip

A creamy, tangy dip to serve alongside for added richness【5†source】.

Mom’s Signature Macaroni Salad

A chilled, hearty side that complements the fresh skewers【5†source】.

Zesty Lime Shrimp and Avocado Salad

Bright and refreshing with a completely different profile to balance the meal.

Grilled Vegetables

Easy to prep and full of smoky, charred flavor.

Want More Appetizer Ideas?

If these skewers made your table shine, you’ll love these other crowd-favorite recipes:

• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a sweet and savory kick【5†source】.
• Creamy Corn Dip for an irresistible party snack【5†source】.
• Smoky Fried Green Tomatoes with Fresh Salsa if you’re after something crunchy and bright【5†source】.
• Mom’s Signature Macaroni Salad if you’re building a classic summer spread【5†source】.
• Garlic Butter Pepperoni Pizza Pretzels for a fun, kid-friendly twist【5†source】.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how you styled your skewers! Did you add artichoke hearts or roasted red peppers? Did you go spicy with hot soppressata?

Explore beautifully curated health-boosting drinks and fresh appetizer ideas on Zoe Recipes on Pinterest.

Conclusion

Italian Antipasto Skewers with Marinated Tortellini and Mozzarella are more than just another finger food. They’re a celebration of Italian flavor in every bite, perfect for casual gatherings and elegant occasions alike. Easy to make, endlessly customizable, and sure to please every guest at the table.

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