Name: Irresistible Honey Garlic Shrimp Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-inspired
Ingredients: 1 lb shrimp, peeled and deveined; 1/4 cup honey; 3 cloves garlic, minced; 1/4 cup soy sauce; 1 tbsp rice vinegar; 1/2 tsp red pepper flakes; 1 tsp cornstarch; 2 cups cooked rice; 2 green onions, sliced; 1 tsp sesame seeds; 1 tbsp oil for cooking

Sweet, savory, and packing a bold punch of flavor, these honey garlic shrimp bowls are the kind of weeknight dinner you’ll want to make on repeat. Juicy shrimp caramelized in a sticky honey garlic glaze nestle into fluffy rice alongside crunchy veggies, making each bite vibrant and satisfying.

It’s a dish that balances ease and elegance. You can have this on the table in less than 30 minutes, but it tastes like something from a favorite takeout spot. Whether you’re meal-prepping for the week or whipping up a quick family dinner, this bowl has you covered with flavor, texture, and a touch of indulgence.

Why You’ll Love This Honey Garlic Shrimp Bowls Recipe

This recipe delivers a beautiful harmony of flavors — sweet honey, pungent garlic, umami from soy, and the slight heat from red pepper flakes all play together to enhance the shrimp without overpowering it. The glaze thickens into a glossy coating that clings to every curve of the shrimp. Served over rice and finished with your choice of fresh veggies or herbs, this is a meal that feels light yet completely satisfying.

What Kind of Shrimp Should I Use?

Look for raw, peeled, and deveined shrimp for this recipe. Medium to large-sized shrimp work best as they cook quickly while still offering that satisfying bite. If using frozen shrimp, make sure to thaw completely and pat them dry before cooking to avoid excess moisture which could dilute the glaze.

Ingredients for the Honey Garlic Shrimp Bowls

This bowl brings together pantry staples with fresh elements to create a full, flavorful meal in no time.

Shrimp – The star of the dish, shrimp soak up the sweet and savory glaze beautifully.

Honey – Provides a natural sweetness that caramelizes during cooking for a sticky finish.

Garlic – Infuses the glaze with bold, aromatic flavor.

Soy Sauce – Adds deep umami and saltiness to balance the honey.

Rice Vinegar – Introduces a tangy brightness that lifts the sauce.

Red Pepper Flakes – A pinch brings just the right kick to balance the sweet.

Cornstarch – Helps thicken the glaze into that irresistible sticky texture.

Cooked Rice – A hearty base that soaks up the extra sauce perfectly.

Green Onions & Sesame Seeds – Add crunch and freshness for a finishing touch.

Irresistible Honey Garlic Shrimp Bowls 2

How To Make the Honey Garlic Shrimp Bowls

Step 1: Mix the Sauce

In a small bowl, combine honey, soy sauce, minced garlic, rice vinegar, red pepper flakes, and cornstarch. Stir well to dissolve the cornstarch completely and set aside.

Step 2: Cook the Shrimp

Heat a bit of oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook for 1-2 minutes per side until pink and opaque. Remove and set aside.

Step 3: Make the Glaze

In the same pan, pour in the sauce and bring to a simmer. Let it cook for 2-3 minutes, stirring frequently, until it thickens into a glossy glaze.

Step 4: Combine and Finish

Return the shrimp to the pan and toss to coat evenly with the glaze. Cook for another minute until everything is heated through.

Step 5: Serve It Up

Spoon the shrimp over bowls of warm rice, sprinkle with chopped green onions and sesame seeds, and enjoy immediately.

How to Serve and Store Your Honey Garlic Shrimp Bowls

These shrimp bowls are best served fresh while the glaze is sticky and the shrimp is hot. That said, you can definitely make them ahead. Store the shrimp and rice separately in airtight containers in the fridge for up to 3 days. Reheat the shrimp gently on the stovetop or in the microwave to preserve the texture.

This recipe yields about 4 servings, making it ideal for a small family dinner or a few days of meal-prep lunches.

What to Serve With Honey Garlic Shrimp Bowls?

Steamed Broccoli

The crisp-tender texture and slight bitterness of broccoli pairs well with the sweet glaze.

Pickled Cucumbers

A cool, vinegary crunch to balance the rich shrimp.

Miso Soup

Start the meal with something warm and light to complement the bowl.

Mango Avocado Salad

Adds a tropical, creamy contrast that plays off the shrimp’s sweetness.

Crispy Spring Rolls

Bring a crunchy, savory side to make it feel like a full takeout experience.

Roasted Edamame

A protein-rich snack-like side that matches the Asian-inspired flavors.

Garlic Noodles

For days you want something heartier than rice.

Want More Shrimp Ideas?

If you loved these honey garlic shrimp bowls, here are a few more shrimp-forward dishes you should definitely try:

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Conclusion

These honey garlic shrimp bowls are a simple yet stunning way to turn shrimp into something unforgettable. With a sticky-sweet glaze, tender shrimp, and fresh toppings, it’s a recipe you’ll revisit whenever dinner needs to feel a little extra special without the extra work.