Irresistible Cherry Garcia Fudge
Cherry Garcia Fudge is pure indulgence in every bite. With rich chocolate, bursts of tart dried cherries, and crunchy chunks of chocolate, this no-bake treat captures the essence of the famous ice cream flavor but in velvety fudge form. It’s decadent yet surprisingly easy to make, perfect for a cozy night in or a last-minute gift that feels anything but rushed.
The best part? You don’t need a candy thermometer or hours of stirring. Just a few simple ingredients, one bowl, and a microwave or stovetop, and you’re on your way to a silky, luscious dessert that tastes like it came from a gourmet sweet shop.
Why You’ll Love This Cherry Garcia Fudge
If you’re a fan of Ben & Jerry’s Cherry Garcia ice cream, this fudge is about to become your new obsession. It’s smooth and chocolatey, with tart cherries that cut through the richness and chunks of chocolate that give each square a satisfying bite. The blend of textures and flavors is simply addictive. Plus, it’s freezer-friendly, so you can make a big batch and stash some away for future cravings.
What Kind of Chocolate Should I Use?
For the best texture and flavor, go for high-quality semi-sweet chocolate chips or chopped bars. You can also mix in some dark chocolate for a more intense taste. Avoid using low-quality chocolate or baking melts, as they can lead to grainy or overly sweet fudge.
Ingredients for the Cherry Garcia Fudge
A great fudge starts with great ingredients. This version takes inspiration from the beloved Cherry Garcia flavor by combining creamy chocolate with tart dried cherries and crunchy chocolate pieces.
- Sweetened condensed milk: This provides the creamy base and binds everything together.
- Semi-sweet chocolate chips: They melt down smoothly and give the fudge a rich chocolate flavor.
- Unsalted butter: Adds extra creaminess and richness to the mixture.
- Dried cherries: These bring the signature tart and chewy bites that define the Cherry Garcia twist.
- Dark chocolate chunks: Folded in at the end for texture and a little bitter edge.
- Vanilla extract: Enhances all the flavors and rounds everything out.
- Salt: Just a pinch to balance the sweetness.

How To Make the Cherry Garcia Fudge
Step 1: Melt the Base
In a medium saucepan over low heat (or using a microwave-safe bowl), combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir constantly until everything is melted and smooth.
Step 2: Add Flavor
Remove from heat and stir in the vanilla extract and salt. This will enhance the chocolate flavor and add depth.
Step 3: Fold in the Cherries and Chocolate Chunks
Gently fold in the dried cherries and dark chocolate chunks, being careful not to overmix. You want nice, even distribution without melting the chunks completely.
Step 4: Pour and Set
Pour the mixture into a parchment-lined 8Ă—8-inch pan. Smooth the top with a spatula. Chill in the fridge for at least 2 hours or until firm.
Step 5: Slice and Serve
Once set, lift the fudge out using the parchment paper and cut into squares. Store in an airtight container in the fridge or freezer.
How to Serve and Store Cherry Garcia Fudge
This fudge is rich, so a small square goes a long way. It makes about 25 bite-sized pieces, perfect for a party tray, homemade gift box, or just for snacking throughout the week. Store it in the refrigerator for up to 10 days or freeze it for up to 3 months. Just make sure to keep it in an airtight container so it doesn’t absorb other odors.
What to Serve With Cherry Garcia Fudge?
Coffee or Espresso
The bitterness of coffee balances the sweetness of the fudge perfectly.
Red Wine
A bold red like cabernet or merlot pairs beautifully with the chocolate and cherries.
Vanilla Ice Cream
For an over-the-top dessert, serve a piece of fudge alongside a scoop of vanilla ice cream.
Fresh Cherries
If they’re in season, fresh cherries make a vibrant, juicy contrast.
Whipped Cream
A small dollop on the side adds an airy texture.
Cheese Board
Include a few fudge squares on a dessert cheese board with nuts and fruits.
Sparkling Water
Crisp and clean, it helps cleanse your palate between bites.
Chocolate Dipped Strawberries
Double up the decadence for a romantic twist.
Want More Dessert Ideas with a Twist?
If you love this Cherry Garcia Fudge, you’ll definitely want to try some of these unique sweet creations too:
- White Chocolate Orange Creamsicle Truffles
- Peanut Butter Cowboy Cookies
- Butter Pecan Cheesecake
- Strawberry Cinnamon Rolls
- Salted Caramel Pecan Cookies
Save This Recipe For Later
đŸ“Œ Save this recipe to your Pinterest dessert board so you can come back to it any time.
And let me know in the comments how yours turned out. Did you use dark chocolate or semi-sweet? Did you try adding almonds?
I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other bake smarter.
Explore beautifully curated health-boosting treats and sweets on Zoe Recipes on Pinterest and discover your new go-to for indulgent moments: Zoe Recipes on Pinterest
Conclusion
Cherry Garcia Fudge is a no-fail treat that delivers flavor and flair with every bite. It’s easy to make, stores well, and looks stunning enough to impress guests or gift to friends. Whether you’re making it for the holidays, a bake sale, or just because your sweet tooth said so, this fudge won’t disappoint.

Irresistible Cherry Garcia Fudge
- Total Time: 15 minutes
- Yield: 25 squares
- Diet: Vegetarian
Description
This irresistible Cherry Garcia Fudge recipe is a decadent no-bake dessert packed with semi-sweet chocolate, tart dried cherries, and dark chocolate chunks. Perfect for holidays, gifting, or a cozy treat at home, this creamy fudge delivers indulgent flavors with minimal effort. Easy cherry chocolate fudge, homemade fudge recipe, best fudge for holidays.
Ingredients
1 can (14 oz) sweetened condensed milk
2 cups semi-sweet chocolate chips
2 tablespoons unsalted butter
1 cup dried cherries
1/2 cup dark chocolate chunks
1 teaspoon vanilla extract
1/4 teaspoon salt
Instructions
1. In a medium saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and butter. Stir constantly until smooth.
2. Remove from heat and stir in the vanilla extract and salt.
3. Gently fold in the dried cherries and dark chocolate chunks until evenly distributed.
4. Pour the mixture into a parchment-lined 8Ă—8-inch pan and smooth the top.
5. Chill in the fridge for at least 2 hours or until firm.
6. Lift the fudge out and cut into squares before serving.
Notes
Keep refrigerated for best texture.
Freeze for up to 3 months in an airtight container.
Use high-quality chocolate for a silky, smooth finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 145
- Sugar: 16g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg


