Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

WANT TO SAVE THIS RECIPE?

Creamy, spicy, sweet, and just the right amount of tangy — this Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips is not your average pasta dish. Imagine tender Cajun-spiced chicken nestled in velvety Alfredo sauce, spiked with a drizzle of hot honey that adds a touch of heat and sweetness. The herby brightness of a whipped basil feta swirl brings a refreshing contrast, while crispy Brussels sprout chips lend a crunch that keeps each bite interesting.

This dish is the perfect balance of comforting and bold. It’s a showstopper for weeknight dinners or when you want to wow guests without spending hours in the kitchen. If you’re tired of traditional Alfredo and crave something that punches up the flavor, you might find your new favorite right here.

Why You’ll Love This Hot Honey Cajun Chicken Alfredo

It combines everything you crave in one bowl — creamy pasta, spicy-savory chicken, a kiss of sweetness, and a surprise crunch from Brussels sprouts. The basil feta swirl isn’t just for looks; it enhances the depth and creaminess while cutting through the richness with a pop of flavor. This recipe is both elegant and comforting, making it versatile enough for casual meals or special occasions.

What Kind of Cajun Seasoning Should I Use?

A good Cajun seasoning makes or breaks this recipe. Look for one that’s bold but not overly salty, with a balanced mix of paprika, garlic powder, onion, cayenne, and herbs. If you have a favorite store-bought blend, go with it. Or make your own to control the heat level. Just remember — the seasoning should enhance the chicken, not overpower the entire dish.

Ingredients for the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

This dish calls for a handful of powerhouse ingredients that each bring something unique to the table. The Cajun chicken delivers bold flavor, the Alfredo sauce adds luxurious creaminess, and the extras like basil feta and Brussels chips elevate everything to gourmet status.

• Chicken breast
• Cajun seasoning
• Olive oil
• Heavy cream
• Parmesan cheese
• Garlic cloves
• Butter
• Hot honey
• Pasta (fettuccine or penne)
• Feta cheese
• Fresh basil leaves
• Brussels sprouts
• Salt and pepper

How To Make the Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips

Step 1: Prepare the Brussels Chips

Trim and halve the Brussels sprouts, then peel away outer leaves. Toss them in olive oil, salt, and pepper. Roast at 400°F until crispy, about 15-20 minutes. Set aside for garnish.

Step 2: Season and Cook the Chicken

Rub Cajun seasoning over chicken breasts. In a hot skillet with olive oil, sear each side until golden and cooked through. Slice into strips.

Step 3: Make the Basil Feta Swirl

Blend feta cheese, fresh basil, a touch of olive oil, and a splash of cream until smooth. This becomes your flavor-packed garnish.

Step 4: Boil the Pasta

Cook pasta according to package instructions in salted water. Reserve 1 cup of pasta water before draining.

Step 5: Create the Alfredo Sauce

In the same skillet used for chicken, melt butter and sauté minced garlic. Pour in heavy cream and let it simmer, then stir in Parmesan cheese until it melts into a smooth sauce. Add reserved pasta water as needed to loosen the sauce.

Step 6: Assemble Everything

Toss the cooked pasta in the Alfredo sauce. Add chicken slices, drizzle with hot honey, and swirl in the basil feta mixture. Top with crispy Brussels chips and a final sprinkle of Parmesan before serving.

How to Serve and Store This Hot Honey Cajun Chicken Alfredo

This rich and satisfying pasta is best served immediately while the Alfredo sauce is warm and velvety, and the Brussels chips are still crisp. It feeds about 4 people generously, making it great for a cozy dinner with family or to impress friends at a casual dinner party. Serve it in wide bowls to capture all the drips of creamy, spicy goodness.

To store leftovers, place them in an airtight container and refrigerate for up to 3 days. The Brussels chips will lose their crunch, but everything else reheats well in a skillet over low heat with a splash of cream or milk to revive the sauce.

What to Serve With Hot Honey Cajun Chicken Alfredo?

Garlic Bread

You can’t go wrong with warm, crusty garlic bread to soak up the extra Alfredo sauce.

Grilled Corn on the Cob

Charred corn adds sweetness and a smoky bite that complements the spice in the dish.

Caesar Salad

A cool, crunchy Caesar salad brings a fresh contrast and balances out the richness.

Roasted Broccoli

Roasted with lemon and garlic, this simple side keeps things green and flavorful.

Baked Sweet Potatoes

Their natural sweetness echoes the hot honey and plays well with the Cajun spices.

Pickled Jalapeños

If you like extra heat, the tang of pickled jalapeños adds a zippy kick.

Sparkling Lemon Water

A citrusy drink helps refresh your palate between bites of the bold flavors.

Want More Chicken Pasta Ideas?

If this Hot Honey Cajun Chicken Alfredo with Basil Feta Swirl & Crispy Brussels Chips hits the spot, there are more flavor-packed chicken dishes to discover:

• Try this rich and indulgent Creamy Cajun Linguine for a weeknight meal with a spicy twist.
• Our Cheesy Baked Ziti brings layers of comfort with bubbling cheese and hearty sauce.
• For something lighter but equally satisfying, the Lemon Garlic Butter Chicken Parmesan Linguine is packed with citrusy brightness.
• Go bold with Crispy Buttered Ranch Chicken for a baked dish with a herby twist.
• Keep things easy with the one-pan Easy One-Pan Mozzarella Chicken that oozes with melty cheese and tomato goodness.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

Let me know in the comments how yours turned out. Did you go heavy on the hot honey or keep it mellow? Did you add any extras to your basil feta swirl?

I love seeing the delicious spins you all bring to these recipes. Don’t be shy—share your tips and let’s inspire each other in the kitchen!

Explore beautifully curated health-boosting dinners and more cozy comfort food on Zoe Recipes on Pinterest and discover your new go-to flavor fix.

Conclusion

Hot Honey Cajun Chicken Alfredo is the kind of recipe that makes dinner exciting again. It takes classic Alfredo up a notch with bold spice, creamy textures, and a hint of sweet heat. From the satisfying swirl of basil-feta to the crispy Brussels crunch, it’s full of surprises that work together beautifully. Whether you’re looking to switch up pasta night or impress a crowd, this dish has all the wow without the fuss.

Print

WANT TO SAVE THIS RECIPE?