Hot Fudge Sundae Brownie Cheesecake

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If you’re the kind of dessert lover who swoons over brownies, cheesecake, and a generous drizzle of hot fudge, this indulgent treat is about to be your new favorite. Hot Fudge Sundae Brownie Cheesecake is a dessert that marries the chewy richness of a brownie base, the creamy tang of classic cheesecake, and the gooey decadence of warm chocolate sauce. Topped with whipped cream and cherries, it’s the ultimate homage to a hot fudge sundae, just in cheesecake form.

Each bite delivers layers of texture and flavor that hit all the right notes. The brownie layer is dense and fudgy, the cheesecake is smooth and lightly tangy, and the hot fudge adds that luscious finish you dream of. Whether you’re celebrating something special or just need a serious chocolate fix, this dessert covers all bases with elegance and fun.

Why You’ll Love This Hot Fudge Sundae Brownie Cheesecake

This isn’t just your typical cheesecake. The brownie bottom provides a satisfying chewiness that balances the creamy texture of the cheesecake above it. It’s a great choice for gatherings because it looks show-stopping with minimal effort. And if you’re the type who always adds extra fudge to your sundae, you’ll appreciate just how much chocolatey goodness is packed into every slice. Plus, it can be made a day ahead, making it perfect for entertaining.

What Kind of Brownie Base Works Best?

You want a dense, fudgy brownie here, not a cakey one. Boxed brownie mix can work in a pinch, but homemade brownies with rich cocoa powder or melted chocolate will make the base shine even more. Let it cool before adding the cheesecake layer to keep everything firm and layered beautifully.

Ingredients for the Hot Fudge Sundae Brownie Cheesecake

Every element in this recipe serves a purpose to create that classic sundae flavor profile, transformed into a cheesecake. The ingredients are simple but layered to offer richness and balance.

  • Unsalted Butter
  • Granulated Sugar
  • Brown Sugar
  • Eggs
  • Vanilla Extract
  • Cocoa Powder
  • All-Purpose Flour
  • Salt
  • Cream Cheese
  • Sour Cream
  • Heavy Cream
  • Semi-Sweet Chocolate Chips
  • Powdered Sugar
  • Whipped Cream
  • Maraschino Cherries
  • Hot Fudge Sauce

Each of these plays a role: from the dense chocolate in the brownie base, to the silky cheesecake, to the topping trio that mirrors a classic sundae. Don’t skip the cherries!

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How To Make the Hot Fudge Sundae Brownie Cheesecake

Step 1: Prepare the Brownie Base

Start by preheating your oven and greasing a springform pan. Melt unsalted butter, stir in sugars, eggs, vanilla, and then add the dry ingredients: cocoa powder, flour, and salt. Mix until smooth and pour into the pan. Bake until set, then let cool completely.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat cream cheese until fluffy, then add sugar, sour cream, and vanilla. Mix in eggs one at a time. Pour the cheesecake batter over the cooled brownie base.

Step 3: Bake and Cool

Bake in a water bath to prevent cracking. Once baked, let it cool at room temperature, then chill in the fridge for several hours or overnight.

Step 4: Top It Like a Sundae

Before serving, warm your hot fudge sauce and drizzle it generously over the cheesecake. Add swirls of whipped cream, sprinkle with chocolate chips, and place maraschino cherries on top for that classic sundae vibe.

Serving and Storing Your Cheesecake

This cheesecake easily serves 10 to 12 people, making it ideal for dinner parties or birthdays. Serve chilled, straight from the fridge, for the best texture. Store any leftovers in an airtight container in the refrigerator for up to 5 days. If you plan to make it ahead, hold off on adding the whipped cream and cherries until just before serving.

What to Serve With Hot Fudge Sundae Brownie Cheesecake?

Fresh Berries

Their tartness cuts through the richness and adds a pop of color.

Espresso or Strong Coffee

Perfectly balances the sweetness and enhances the chocolate flavor.

Salted Caramel Sauce

Swap or combine with the hot fudge for a gourmet twist.

Vanilla Bean Ice Cream

Yes, it’s extra, but for a reason. The cold creaminess is divine.

Chocolate-Dipped Strawberries

An elegant addition to your dessert plate.

Roasted Nuts

Add crunch and a bit of salt to balance the sweet.

A Glass of Port or Dessert Wine

Pairs beautifully with the richness of the cheesecake.

Mini Milkshakes

Great if you’re serving a dessert buffet with a nostalgic diner feel.

Want More Cheesecake Ideas?

If you love this Hot Fudge Sundae Brownie Cheesecake, you’ll probably enjoy these other irresistible treats:

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📌 Save this recipe to your Pinterest dessert board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go extra on the fudge? Or maybe added nuts on top?

I love hearing how others bring their own twist to these recipes. Feel free to ask questions too—let’s make baking even more delicious together.

Explore beautifully curated health-boosting drinks and decadent bakes on Zoe Recipes on Pinterest and find your next sweet obsession!

Conclusion

Hot Fudge Sundae Brownie Cheesecake is the ultimate celebration of indulgence. With layers of rich brownie, smooth cheesecake, and classic sundae toppings, it’s a showstopper that satisfies every dessert craving. Whether you’re making it for a party or just to spoil yourself, this treat guarantees smiles and second slices.

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Hot Fudge Sundae Brownie Cheesecake

Hot Fudge Sundae Brownie Cheesecake


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  • Author: Zoe Adelson
  • Total Time: 1 hour 25 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

This Hot Fudge Sundae Brownie Cheesecake recipe features a rich brownie base, creamy cheesecake filling, and classic sundae toppings like hot fudge, whipped cream, and cherries. Perfect for parties and chocolate lovers, it’s a decadent dessert you can make ahead with ease.


Ingredients

1 cup unsalted butter

1 cup granulated sugar

1/2 cup brown sugar

3 large eggs

2 teaspoons vanilla extract

3/4 cup cocoa powder

3/4 cup all-purpose flour

1/2 teaspoon salt

24 oz cream cheese

1 cup sour cream

1/2 cup granulated sugar (for cheesecake layer)

1/4 cup heavy cream

2 large eggs (for cheesecake layer)

1/2 cup semi-sweet chocolate chips

1/4 cup powdered sugar

1 cup whipped cream

8 maraschino cherries

1 cup hot fudge sauce


Instructions

1. Preheat oven to 350°F (175°C) and grease a springform pan.

2. Melt butter, then stir in both sugars, eggs, and vanilla.

3. Whisk in cocoa powder, flour, and salt until fully combined.

4. Pour brownie batter into the prepared pan and bake for 20-25 minutes. Let cool completely.

5. In a large bowl, beat cream cheese until smooth.

6. Add sugar, sour cream, and vanilla, mixing until fluffy.

7. Blend in heavy cream and eggs one at a time.

8. Pour cheesecake mixture over the cooled brownie base.

9. Place the pan in a water bath and bake for 45-55 minutes.

10. Allow to cool at room temperature, then refrigerate for at least 4 hours or overnight.

11. Before serving, warm the hot fudge and drizzle over the cheesecake.

12. Top with whipped cream, sprinkle chocolate chips, and garnish with cherries.

Notes

Use a water bath during baking to avoid cheesecake cracks.

Make sure the brownie base is completely cool before pouring the cheesecake layer.

Top the cheesecake just before serving to keep whipped cream fresh.

  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 510
  • Sugar: 35g
  • Sodium: 220mg
  • Fat: 34g
  • Saturated Fat: 19g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 2g
  • Protein: 7g
  • Cholesterol: 130mg
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