Honey Garlic Chicken Skewers
Tender, juicy chicken glazed in a sticky-sweet honey garlic marinade, skewered and grilled to perfection. These Honey Garlic Chicken Skewers are the ultimate crowd-pleaser for weeknight dinners or backyard BBQs. With just the right balance of sweet and savory, they’re flavorful enough to serve on their own yet pair beautifully with so many sides.
Each bite offers a burst of garlicky glaze with the subtle char of the grill, making them just irresistible. They come together quickly, making them a go-to option when you’re craving something delicious but don’t want to spend all day in the kitchen. Plus, they look as good as they taste.
Why You’ll Love This Honey Garlic Chicken Skewers Recipe
This dish is the perfect mix of quick, easy, and packed with flavor. The honey caramelizes beautifully on the grill, giving the chicken a glossy, golden coat with deep flavor. Garlic adds a punch of savory warmth that balances the sweetness just right. It’s a healthier alternative to takeout, customizable, and ideal for prepping ahead of time.
What Kind of Chicken Should I Use?
For this recipe, boneless skinless chicken thighs are highly recommended. They stay juicier on the grill and soak up the marinade beautifully. If you prefer leaner meat, chicken breast works too, though it may cook faster and can dry out if overcooked. Whichever cut you choose, just make sure the pieces are roughly the same size for even cooking.
Ingredients for the Honey Garlic Chicken Skewers
The ingredients are simple yet full of flavor. This combo creates that iconic sticky-sweet glaze with garlicky depth.
Chicken thighs – Tender, flavorful, and juicy, perfect for grilling.
Soy sauce – Adds savory umami depth and saltiness to balance the honey.
Honey – The natural sweetness creates a sticky glaze when grilled.
Garlic – Fresh minced garlic is key for bold flavor.
Ginger – Optional but recommended for a warm, zesty note.
Rice vinegar – Adds brightness and tang to balance the richness.
Sesame oil – A touch brings nutty aroma and depth.
Cornstarch – Helps thicken the glaze into a luscious coating.
Green onions – For garnish and a pop of freshness.
Skewers – Soak wooden ones in water if using to prevent burning.

How To Make the Honey Garlic Chicken Skewers
Step 1: Make the Marinade
Whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil in a bowl. This is your sticky glaze and marinade in one.
Step 2: Marinate the Chicken
Cut chicken into bite-size chunks and add them to the marinade. Let them sit for at least 30 minutes, or overnight for deeper flavor.
Step 3: Skewer and Prep for Grill
Thread the marinated chicken onto skewers. Preheat your grill or grill pan over medium-high heat and brush with oil.
Step 4: Grill the Skewers
Grill each skewer for about 5–7 minutes per side, brushing with leftover marinade (simmered and thickened with cornstarch first) until caramelized and cooked through.
Step 5: Garnish and Serve
Sprinkle with chopped green onions and serve hot with your favorite sides.
How to Serve and Store Honey Garlic Chicken Skewers
These skewers serve 4 to 6 people depending on portion size and sides. They shine brightest fresh off the grill, but they also make great leftovers.
To store, let them cool and keep in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave just until warmed through. They’re also fantastic cold on a salad or tucked into wraps for lunch.
What to Serve With Honey Garlic Chicken Skewers?
Steamed Jasmine Rice
The mild fluffiness soaks up all the flavorful sauce.
Sesame Noodles
A cold or warm sesame noodle salad adds contrast in texture and temperature.
Grilled Pineapple
Adds tropical sweetness that complements the honey glaze.
Roasted Broccoli
The slight bitterness and crisp edges are a lovely pairing.
Asian Slaw
Crunchy, tangy, and vibrant to balance the sweet-salty chicken.
Garlic Fried Rice
Garlic-on-garlic? Always a good idea.
Cucumber Salad
Cool and refreshing, this lightens up the plate beautifully.
Sweet Corn on the Cob
Charred corn brings smoky sweetness and is always a crowd favorite.
Want More Chicken Ideas?
If you’re loving these sticky skewers, check out more tasty chicken creations:
- Honey Mustard Chicken Thighs
- Creamy Chicken and Broccoli
- Chicken Shawarma in a Loaf Pan
- Copycat Longhorn Parmesan Chicken
- Garlic Parmesan Chicken and Potatoes
Save This Recipe For Later
📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.
And let me know in the comments how your skewers turned out. Did you grill or bake them? Add chili flakes for heat? I love seeing your twists and tips.
Explore beautifully curated weeknight dinner favorites and quick bites on Zoe Recipes on Pinterest and discover what to make next: Zoe Recipes on Pinterest
Conclusion
Honey Garlic Chicken Skewers are one of those recipes that instantly hits the spot. They’re fast, fuss-free, and deliciously bold. Whether you’re feeding family or friends, this dish earns rave reviews and makes weeknight meals way more exciting.

Honey Garlic Chicken Skewers
- Total Time: 25 minutes
- Yield: 4 servings
Description
This Honey Garlic Chicken Skewers recipe is a quick and flavorful dinner idea perfect for weeknights or grilling season. Juicy chicken thighs are marinated in a sweet, garlicky glaze, skewered, and grilled to perfection. Ideal for family meals, BBQ parties, or meal prep with bold Asian-inspired flavors.
Ingredients
1.5 lbs chicken thighs
1/4 cup soy sauce
1/4 cup honey
4 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
2 green onions, chopped
8 skewers, soaked if wooden
Instructions
1. Whisk together soy sauce, honey, garlic, ginger, rice vinegar, and sesame oil in a bowl.
2. Cut chicken into bite-size pieces and marinate in the mixture for at least 30 minutes.
3. Thread chicken pieces onto skewers evenly.
4. Preheat grill or grill pan over medium-high heat and lightly oil the grates.
5. Grill skewers for 5–7 minutes per side, until cooked through and slightly charred.
6. Simmer leftover marinade with cornstarch until thickened, then brush over skewers.
7. Garnish with green onions and serve hot.
Notes
Let the chicken marinate overnight for deeper flavor.
Always simmer leftover marinade before using it as a glaze.
To prevent burning, soak wooden skewers in water for 30 minutes before use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 skewers
- Calories: 285
- Sugar: 12g
- Sodium: 670mg
- Fat: 11g
- Saturated Fat: 2.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg


