Honey Garlic Chicken Skewers

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Honey Garlic Chicken Skewers have become my go-to when I want to whip up something bold, flavorful, and downright irresistible. The moment those marinated pieces of chicken hit the grill and the aroma of garlic and honey fills the air, I know dinner will be a hit. I’m talking about that perfect balance of sweet and savory, with juicy, caramelized edges that just make you want to keep coming back for more.

This recipe is incredibly simple, but it’s all about the marinade. I take the time to let the chicken soak up all the garlicky, honey goodness for a few hours so every bite is packed with flavor. Skewering the chicken isn’t just about presentation—it’s about creating those charred, sticky, golden bits that make grilled chicken unforgettable. Plus, there’s just something fun and casual about eating off a stick that turns an everyday dinner into a backyard treat.

I love serving these skewers with light, fresh sides to let the chicken shine. Sometimes I go with rice, other times a crisp cucumber salad. They also make a standout party appetizer if you’re entertaining. And if you’re into bold and creamy dishes, I recommend trying out my Creamy Garlic Chicken Breasts or this crowd-favorite Marry Me Chicken Pasta to keep the dinner magic going.

Why You’ll Love This Honey Garlic Chicken Skewers

These skewers are packed with flavor, simple to make, and perfect for both weeknight dinners and weekend gatherings. The marinade does all the heavy lifting, giving the chicken a deep, rich taste without much effort. They’re grilled to perfection, beautifully sticky on the outside and juicy on the inside. Whether you’re firing up the barbecue or using a grill pan indoors, this recipe delivers every time.

Ingredients

Chicken thighs are ideal for this recipe because they stay juicy and tender on the grill. Honey brings the natural sweetness and helps create that glossy, caramelized finish. Soy sauce adds a deep umami richness that balances the sweetness. Fresh garlic is essential for that sharp, aromatic flavor punch. I also include a splash of rice vinegar to brighten up the marinade and just a hint of sesame oil for a nutty depth.

How to Make Honey Garlic Chicken Skewers

Step 1: Prepare the Marinade

In a mixing bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil. Make sure everything is well combined and smooth.

Step 2: Marinate the Chicken

Cut boneless, skinless chicken thighs into bite-sized pieces and add them to the marinade. Toss to coat each piece thoroughly. Cover and refrigerate for at least 2 hours, or overnight for maximum flavor.

Step 3: Skewer the Chicken

Once marinated, thread the chicken pieces onto soaked wooden skewers or metal ones. Don’t overcrowd them; leave a bit of space between pieces to allow even cooking.

Step 4: Grill to Perfection

Preheat your grill or grill pan over medium-high heat. Cook the skewers for about 4–5 minutes on each side, or until the chicken is fully cooked and has a beautiful caramelized exterior.

Step 5: Serve and Enjoy

Serve hot with your favorite side dishes. Sprinkle some chopped green onions or sesame seeds on top for an extra touch.

Recipe Variations and Possible Substitutions

You can switch things up by using chicken breast instead of thighs if you prefer leaner meat—just be cautious not to overcook them. Want it a little spicy? Add red pepper flakes or a splash of sriracha to the marinade. If you’re out of soy sauce, coconut aminos or tamari are good substitutes. For an extra citrusy kick, try replacing rice vinegar with lime juice. You can also include vegetables like bell peppers or onions on the skewers for more variety.

Serving and Pairing Suggestions

Honey Garlic Chicken Skewers go great with steamed jasmine rice or coconut rice. For a lighter option, pair them with a fresh cucumber salad or Asian slaw. They also taste amazing with grilled vegetables or even a chilled noodle salad. These skewers are so versatile—they fit right into a summer barbecue spread or a simple weekday meal.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the skewers in a 350°F oven for about 10 minutes or until warmed through. You can also microwave them in short bursts, but be careful not to dry out the chicken. If you’ve removed the chicken from the skewers, reheating in a skillet with a splash of water helps retain moisture.

FAQs

How do I keep Honey Garlic Chicken Skewers from drying out?

Use chicken thighs for better moisture retention, and avoid overcooking. Keep a close eye while grilling.

Can I make Honey Garlic Chicken Skewers in the oven?

Yes! Bake at 400°F for about 20–25 minutes, turning once halfway through. You can broil them briefly at the end for a charred effect.

What should I serve with Honey Garlic Chicken Skewers?

Rice, grilled veggies, cucumber salad, or a light noodle dish all pair wonderfully.

Can I freeze Honey Garlic Chicken Skewers?

Absolutely. Freeze the marinated chicken (before cooking) for up to 3 months. Thaw in the fridge overnight and cook as directed.

Related Recipe You’ll Like

If you’re loving these sticky, savory chicken skewers, I recommend you try my Honey Garlic Roast Pork Belly Slices for a similarly bold and satisfying flavor. And if creamy, savory chicken is your thing, don’t miss out on the Creamy Garlic Chicken Breasts or the dreamy Marry Me Chicken.

Save and Share This Recipe for Later

Don’t forget to pin these Honey Garlic Chicken Skewers for later on your Pinterest board! Whether you’re meal planning or collecting recipes for your next BBQ, saving it ensures you’ll have it ready when the craving hits. Share it with friends and family on social media, too—great food is meant to be shared!

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