Homemade Garlic Knots

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Soft, warm, and irresistibly garlicky, these homemade garlic knots are the kind of side dish that disappears from the table before anything else. Whether you’re serving them with pasta, soup, or simply as a snack, they’re always the first to go. Each bite is golden and buttery, brushed with a generous coat of garlic herb butter that keeps you reaching for more.

Made with a simple yeast dough, these knots rise beautifully into fluffy little twists of joy. They smell like your favorite pizzeria and taste even better when they’re straight from your oven. Don’t be surprised if you start making double batches just to have leftovers—they’re that good.

Why You’ll Love This Homemade Garlic Knots Recipe

Homemade garlic knots bring that restaurant-style charm right into your kitchen. They’re easier to make than you might think and far more flavorful than anything store-bought. The garlic butter soaks into every twist and turn of the dough, giving each knot a rich taste. Plus, they’re versatile enough to be an appetizer, side, or even a late-night snack.

What Kind of Dough Works Best for Garlic Knots?

Classic pizza dough is the best base for garlic knots. You can make it from scratch or use a high-quality store-bought one. If you’re making the dough at home, all-purpose flour and active dry yeast create the perfect soft interior and slightly chewy crust. Just make sure to let the dough rise until it’s doubled in size—this gives the knots their airy texture.

Ingredients for the Homemade Garlic Knots

This recipe uses basic ingredients but delivers bakery-style results. It’s all about the balance of dough and flavorful garlic butter.

• All-purpose flour
• Active dry yeast
• Warm water
• Olive oil
• Salt
• Sugar
• Butter
• Fresh garlic
• Parsley

Each of these plays an essential role. The flour and yeast build a reliable dough structure, while olive oil adds tenderness. Garlic and butter are the stars of the flavor show, and a touch of parsley gives the final brush of freshness.

How To Make the Homemade Garlic Knots

Step 1: Prepare the Dough

Activate your yeast by mixing it with warm water and sugar. Once foamy, stir in the flour, salt, and olive oil. Knead until smooth and elastic, then let it rise in a warm spot until doubled in size.

Step 2: Shape the Knots

Punch down the dough and divide it into small portions. Roll each one into a rope, then gently tie into a knot. Arrange them on a baking sheet lined with parchment.

Step 3: Second Rise

Let the knots rest and rise again for about 20 to 30 minutes. This step ensures the fluffiest texture after baking.

Step 4: Bake Until Golden

Bake in a preheated oven at 400°F until the knots are lightly golden, around 12 to 15 minutes.

Step 5: Brush with Garlic Butter

While warm, generously brush the knots with a mixture of melted butter, minced garlic, and chopped parsley. Serve warm and enjoy every buttery, garlicky bite.

Serving and Storing Homemade Garlic Knots

These homemade garlic knots are best served warm, straight from the oven, and brushed with extra garlic butter. They feed about 4 to 6 people as a side, depending on your batch size. If you happen to have leftovers, store them in an airtight container and reheat in the oven for a few minutes to bring back that fresh-baked taste. Avoid microwaving if possible—you’ll lose the lovely texture.

What to Serve With Homemade Garlic Knots?

Pasta with Tomato Sauce

The perfect Italian-inspired pairing. The knots are great for sopping up extra sauce.

Creamy Tomato Basil Soup

Their garlicky flavor balances beautifully with a rich soup.

Caesar Salad

Add a crunchy and garlicky side to this classic salad.

Baked Ziti

They work well alongside cheesy, baked pasta dishes like Cheesy Baked Ziti.

Grilled Chicken or Steak

Great for mopping up juices and adding a cozy touch to meat dishes.

Cheesy Tortellini

They go perfectly with recipes like Cheesy Beef Enchilada Tortellini.

Italian-Style Casseroles

A fun, homemade side to balance out dishes like Baked Cream Cheese Spaghetti.

Want More Bread and Side Dish Ideas?

If you love these homemade garlic knots, you’ll probably enjoy these other favorites:

• Grandma Nardi’s Italian Easter Bread for a festive twist.
• Honey Butter Skillet Corn as a sweet and savory side.
• Oven Fried Potatoes & Onions if you’re in the mood for something crispy.
• Creamy Corn Dip for your next game night.

Save This Recipe For Later

📌 Save this recipe to your Pinterest board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you sprinkle cheese on top? Maybe a pinch of chili flakes? I love hearing how others make these recipes their own. Questions are welcome too—let’s help each other bake smarter.

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