Name: Herbed Spinach Dip
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups baby spinach; 8 oz cream cheese; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Creamy, herby, and irresistibly flavorful, Herbed Spinach Dip is that classic appetizer that brings everyone to the table. Whether you’re prepping for game day, throwing a casual get-together, or just want a chilled snack that delivers on taste, this dip has your back. The combo of tender spinach with fresh herbs and creamy base makes it deliciously addictive and ultra-refreshing.

What makes this dip so appealing is its versatility. You can pair it with chips, bread, veggies, or even use it as a spread on wraps and sandwiches. It’s ready in minutes and gets better as it sits, making it perfect for prepping ahead of time.

Why You’ll Love This Herbed Spinach Dip

It’s a no-fuss, flavor-packed dish that suits all seasons. The creamy texture balanced with bright herbs and subtle garlic hits the mark whether it’s a holiday party or a summer BBQ. It’s also easily customizable depending on the herbs you have on hand.

What Kind of Spinach Should I Use?

Fresh baby spinach works wonderfully for this dip and offers the best flavor and texture. But if you’re short on time or want convenience, frozen chopped spinach (thawed and drained very well) is a great alternative. The key is to ensure your spinach is dry to avoid a watery dip.

Ingredients for the Herbed Spinach Dip

The beauty of this dip lies in its simplicity. With just a handful of fresh ingredients, it creates bold flavor in every bite.

Baby spinach adds the vibrant green base and a mild, earthy flavor. It’s also packed with nutrients.

Cream cheese provides richness and that velvety texture that makes this dip so satisfying.

Sour cream adds a tangy creaminess that brightens the flavor.

Mayonnaise balances the tang with subtle richness and helps create a scoopable consistency.

Fresh parsley gives the dip a clean, grassy lift and a touch of brightness.

Fresh dill is what brings that signature herby flavor, enhancing the freshness.

Garlic (minced) adds a pungent kick that rounds out the creaminess.

Salt and pepper to taste, keeping everything balanced and seasoned.

How To Make the Herbed Spinach Dip

Step 1: Prepare the Spinach

If using fresh spinach, steam or sauté it briefly until wilted, then chop finely. If using frozen spinach, thaw completely and squeeze out all excess water.

Step 2: Mix the Creamy Base

In a medium bowl, combine the cream cheese, sour cream, and mayonnaise. Stir until smooth and well blended.

Step 3: Add Flavor

Stir in the chopped spinach, fresh parsley, dill, and minced garlic. Mix until all ingredients are evenly distributed.

Step 4: Season and Chill

Add salt and pepper to taste, then cover and refrigerate for at least 30 minutes. This lets the flavors meld together beautifully.

Step 5: Serve

Serve chilled with a platter of fresh veggies, crackers, or bread. You can also garnish with extra herbs or a drizzle of olive oil for a finishing touch.

How to Serve and Store This Dip

Herbed Spinach Dip makes about 6 to 8 servings, depending on how it’s served. It’s perfect as a party appetizer or to keep on hand for snacking. Serve it cold from the fridge or let it sit at room temperature for 10 minutes before serving for the best texture.

To store, place the dip in an airtight container and refrigerate for up to 3 days. It actually tastes even better the next day as the herbs infuse the base more deeply.

What to Serve With Herbed Spinach Dip?

Fresh Veggies

Crisp cucumber slices, bell pepper strips, and cherry tomatoes make healthy and colorful dippers.

Pita Chips

Toasted pita wedges add a satisfying crunch that pairs perfectly with the creamy texture.

Sourdough Bread

Tear up a rustic loaf and use the soft interior to scoop the dip—heavenly!

Tortilla Chips

For a more casual snack, tortilla chips offer a salty, crunchy contrast.

Crackers

Go for hearty, whole-grain crackers or buttery rounds for a rich pairing.

Bagel Chips

These sturdy chips are great for heavier scoops and have a satisfying chew.

Roasted Potatoes

A less common but incredibly delicious option—use baby roasted potatoes as vessels for the dip.

On a Sandwich

Spread it onto a sandwich or wrap for an herby, creamy kick that elevates any filling.

Want More Dip Ideas?

If you love this Herbed Spinach Dip, you’ll definitely want to explore these tasty ideas:

• Creamy Corn Dip for a touch of sweetness and spice.
• Old-Fashioned Pea Salad for a vintage-inspired delight.
• Zesty Taco Pasta Salad when you’re in the mood for something bold.
• Sausage and Spinach Frittata for a protein-packed brunch.
• Mom’s Signature Macaroni Salad for another creamy classic.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you swap in Greek yogurt? Try adding chives? I’d love to hear how you made it your own.

Explore beautifully curated health-boosting snacks and dips on Zoe Recipes on Pinterest and discover your new go-to crowd-pleasers: Zoe Recipes on Pinterest.

Conclusion

Herbed Spinach Dip is one of those staple recipes that belongs in every kitchen. It’s easy to whip up, full of flavor, and endlessly versatile. Whether you’re making it for a party or just because you need something satisfying to snack on, this dip always hits the spot.