Heavenly No-Bake Banana Split Cheesecake

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Indulge in the delightful combination of creamy cheesecake, fresh bananas, juicy cherries, and crunchy nuts with this Heavenly No-Bake Banana Split Cheesecake. This dessert brings all the nostalgic flavors of a banana split in the form of a luscious, no-bake cheesecake. The velvety smooth filling sits on a buttery graham cracker crust, topped with a medley of fresh fruits, whipped cream, and a drizzle of rich chocolate. It’s the perfect treat for summer gatherings, birthdays, or whenever you crave a sweet, refreshing dessert.

Unlike traditional cheesecakes, this no-bake version requires no oven time, making it incredibly easy to prepare. The combination of ripe bananas, sweet raspberries, and tart cherries balances beautifully with the rich cream cheese filling. Plus, the hint of chocolate and crunchy nuts add an extra layer of indulgence. Whether you’re a cheesecake lover or just looking for a show-stopping dessert, this Heavenly No-Bake Banana Split Cheesecake is guaranteed to impress!

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Ingredients for Heavenly No-Bake Banana Split Cheesecake

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup melted butter
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 16 oz (2 packages) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 ½ cups heavy whipping cream

For the Toppings:

• 2 bananas, sliced
• 1 cup fresh raspberries
• 1 cup fresh cherries
• ½ cup chopped nuts (walnuts or pecans)
• ½ cup chocolate sauce
• 1 cup whipped cream

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Step 1: Prepare the Crust

In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated and have a sandy texture. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Place the pan in the refrigerator to chill while you prepare the filling.

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Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the air. This will create a light and fluffy cheesecake filling.

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Step 3: Assemble the Cheesecake

Remove the chilled crust from the refrigerator and spread the cheesecake filling evenly over the top, smoothing it with a spatula. Cover the pan with plastic wrap and refrigerate for at least 4 hours, or overnight for the best results.

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Step 4: Add the Toppings

Once the cheesecake is fully set, carefully remove it from the springform pan. Arrange the banana slices, raspberries, and cherries on top. Sprinkle with chopped nuts and drizzle with chocolate sauce. Finish by piping or spooning whipped cream around the edges.

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Step 5: Serve and Enjoy!

Slice and serve your Heavenly No-Bake Banana Split Cheesecake immediately for a fresh, fruity, and creamy treat. Enjoy every bite of this decadent yet easy-to-make dessert!

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Storage Instructions

To keep your Heavenly No-Bake Banana Split Cheesecake fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container. It will stay fresh for up to 3-4 days. If you want to prepare it ahead of time, keep the toppings separate and add them just before serving to maintain their freshness.

For longer storage, you can freeze the cheesecake (without toppings) for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to serve, let it thaw in the refrigerator overnight before adding fresh toppings.

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Estimated Nutrition (Per Serving)

Serving Size: 1 slice (based on 10 servings)

• Calories: 420
• Carbohydrates: 42g
• Protein: 6g
• Fat: 26g
• Saturated Fat: 14g
• Sugar: 30g
• Fiber: 2g

Nutritional values are approximate and may vary based on ingredients used.

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Frequently Asked Questions

1. Can I use a different crust instead of graham crackers?

Yes! You can use crushed Oreos, digestive biscuits, or even a nut-based crust for a unique twist.

2. How do I prevent my bananas from turning brown?

To keep the banana slices fresh and prevent browning, lightly brush them with lemon or pineapple juice before placing them on the cheesecake.

3. Can I make this cheesecake dairy-free?

Yes! Use dairy-free cream cheese and whipped coconut cream instead of heavy cream for a delicious vegan alternative.

4. Can I use frozen fruit instead of fresh?

Fresh fruit is best for presentation and texture, but if using frozen fruit, thaw and drain excess liquid before adding it to the cheesecake.

5. What’s the best way to slice this cheesecake?

For clean slices, use a sharp knife dipped in hot water, wiping it clean between each cut.

6. Can I add other toppings?

Absolutely! Try adding caramel drizzle, crushed cookies, or even sprinkles for extra flavor and texture.

7. How long does it take for the cheesecake to set?

It needs at least 4 hours in the refrigerator, but overnight chilling gives the best texture.

8. Can I make this cheesecake in advance?

Yes! Prepare the cheesecake up to 2 days in advance and store it in the fridge. Add the toppings just before serving for the freshest taste.

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