Healthy Chinese Ground Beef Cabbage

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When you’re craving something quick, wholesome and flavorful, this Healthy Chinese Ground Beef Cabbage recipe comes to the rescue. It’s the perfect combination of lean ground beef, tender cabbage, and a savory sauce that brings it all together for a meal that tastes indulgent yet feels light. Packed with protein, fiber, and a burst of Asian-inspired flavors, this dish is a weeknight favorite you can feel good about.

Whether you’re trying to sneak more veggies into your meals or need a low-carb dinner option, this ground beef cabbage stir fry is versatile and satisfying. It comes together in under 30 minutes and uses simple pantry staples, making it ideal for busy nights without skimping on taste.

Why You’ll Love This Healthy Chinese Ground Beef Cabbage

This recipe checks all the boxes: fast, easy, nutritious, and delicious. It’s a wonderful way to use up cabbage, which soaks up the flavors of the sauce beautifully while adding a slight crunch. The lean ground beef keeps it hearty without being heavy, and you can customize it with your favorite garnishes or serve it over rice, noodles, or even cauliflower rice for a lighter touch.

What Kind of Cabbage Should I Use?

Green cabbage is your best bet here because it holds up well to cooking and retains just the right amount of texture. You can also try Napa cabbage if you prefer a softer, more delicate bite. Both options work beautifully, so use whichever you have on hand.

Ingredients for the Healthy Chinese Ground Beef Cabbage

Ground beef forms the heart of this dish, offering a rich, savory flavor that balances perfectly with the crisp vegetables. Cabbage is the star vegetable here, adding texture and freshness that soaks up the sauce beautifully. Garlic and ginger are key aromatics, infusing the dish with deep, authentic Asian-inspired flavor. Soy sauce brings the umami punch, while a touch of sesame oil lends a nutty aroma. A sprinkle of green onions at the end gives the perfect pop of color and brightness.

How to Make the Healthy Chinese Ground Beef Cabbage

Step 1: Brown the Beef

In a large skillet or wok over medium-high heat, cook the ground beef until no longer pink, breaking it apart into crumbles as it cooks. Drain any excess fat if needed.

Step 2: Add the Aromatics

Stir in minced garlic and fresh ginger, sautéing for about 30 seconds until fragrant.

Step 3: Stir in the Cabbage

Add the sliced cabbage to the skillet and toss everything together. Cook for 5–7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Step 4: Season

Pour in soy sauce and drizzle with sesame oil, stirring well to coat the beef and cabbage evenly. Taste and adjust seasoning if needed.

Step 5: Garnish and Serve

Remove from heat and sprinkle with sliced green onions before serving. Enjoy it warm as-is, or serve over rice, noodles, or a low-carb base like cauliflower rice.

Serving and Storing This Healthy Chinese Ground Beef Cabbage

This recipe makes about four generous servings, perfect for a family dinner or meal prep. Serve it hot, straight from the skillet, and enjoy the balance of savory beef and crunchy cabbage. Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet or microwave to maintain the best texture.

What to Serve With Healthy Chinese Ground Beef Cabbage?

Steamed Jasmine Rice

The mild flavor of jasmine rice soaks up the delicious sauce perfectly.

Cauliflower Fried Rice

For a lower-carb alternative, pair it with light and fluffy cauliflower fried rice.

Garlic Green Beans

A crisp, garlicky side dish complements the flavors beautifully.

Egg Drop Soup

A warm and comforting bowl of egg drop soup makes a lovely starter.

Spicy Kimchi

Add a little heat and tang with a side of traditional kimchi.

Stir-Fried Bok Choy

Keep it green with tender, garlicky bok choy.

Crispy Spring Rolls

Round out the meal with some crunchy, veggie-packed spring rolls.

Want More Easy Dinner Ideas?

If you loved this Healthy Chinese Ground Beef Cabbage, here are more delicious ideas to try:

• Cabbage Soup with Ground Beef for another healthy and hearty cabbage-based dish.
• Unstuffed Pepper Skillet if you love savory, one-pan ground beef meals.
• Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake for a cheesy, comforting twist on dinner.
• Tex-Mex Beef Enchiladas for a flavor-packed casserole.

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📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you serve it with rice or try something else? Did you spice it up with chili flakes? I love hearing how you make these recipes your own. Questions are welcome too — let’s help each other cook better every day.

Explore beautifully curated healthy and flavorful meals on Zoe Recipes on Pinterest and discover more ways to love your kitchen!

Conclusion

This Healthy Chinese Ground Beef Cabbage recipe is a quick, nutritious, and satisfying meal you’ll turn to again and again. It’s proof that simple ingredients can come together in a truly delicious way, making dinnertime both easy and exciting. Give it a try and enjoy the fresh flavors and hearty comfort in every bite.

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