Hashbrown Casserole

WANT TO SAVE THIS RECIPE?

Hashbrown Casserole is one of those comforting, creamy, cheesy dishes that never goes out of style. It delivers everything you want from a warm, oven-baked side—tender potatoes, melty cheese, and just the right amount of seasoning. Whether it’s a family brunch, potluck dinner, or holiday feast, this casserole brings everyone back for seconds.

This dish comes together with minimal effort, and it’s endlessly adaptable. From adding protein like ham or bacon to mixing in different cheeses or even a little heat, there’s plenty of room to make it your own. But at its core, Hashbrown Casserole is all about ease and flavor, which is exactly what makes it a staple on so many tables.

Why You’ll Love This Hashbrown Casserole

It’s rich, satisfying, and fits in with almost any meal. You can prep it ahead of time, and it travels well if you’re taking it to a friend’s or family gathering. Plus, it’s a crowd-pleaser even with picky eaters. It also pairs beautifully with breakfast staples or hearty dinners, making it an all-day go-to.

Can I Use Fresh Potatoes Instead of Frozen Hashbrowns?

Yes, you can! While frozen hashbrowns are super convenient, you can grate fresh potatoes as a substitute. Just make sure to rinse and thoroughly dry them to remove excess starch and moisture. The texture might be slightly different, but the taste will still be amazing.

Ingredients for the Hashbrown Casserole

To build that irresistible creamy base and golden top, you’ll want quality ingredients. Each element plays its part in making this casserole rich, flavorful, and deliciously melty.

• Frozen Hashbrowns
• Cream of Chicken Soup
• Sour Cream
• Shredded Cheddar Cheese
• Onion
• Butter
• Salt and Pepper

How To Make the Hashbrown Casserole

Step 1: Preheat and Prep

Preheat your oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Mix the Base

In a large bowl, combine the cream of chicken soup, sour cream, melted butter, diced onion, salt, and pepper. Stir in the frozen hashbrowns and mix until everything is evenly coated.

Step 3: Add the Cheese

Fold in the shredded cheddar cheese until well distributed throughout the mixture.

Step 4: Bake

Spread the mixture into the prepared baking dish and bake for 45 minutes, or until hot and bubbly with a golden top.

Step 5: Rest and Serve

Let the casserole sit for 5 to 10 minutes before serving. This helps everything set nicely.

Serving and Storing This Hashbrown Casserole

This hearty recipe comfortably feeds about 8 people as a side dish. It’s best enjoyed warm from the oven, but leftovers are just as tasty. To store, place the cooled casserole in an airtight container and refrigerate for up to 4 days. It also freezes well—wrap tightly in foil and freeze for up to 2 months.

Reheat in the oven for best results, or microwave individual servings if you’re in a hurry.

What to Serve With Hashbrown Casserole?

Scrambled Eggs

The soft fluffiness of eggs complements the creamy texture of the casserole perfectly.

Crispy Bacon

Add a salty, crunchy element to your breakfast or brunch spread.

Fried Chicken

For dinner, serve alongside crispy fried chicken for a comforting Southern-style meal.

Grilled Vegetables

Brighten things up with a side of charred veggies like zucchini, peppers, or asparagus.

Green Salad

Balance the richness with a crisp, fresh salad dressed with a vinaigrette.

Biscuits or Toast

More carbs? Yes, please. These make it a filling and indulgent meal.

Ham Steaks

Another protein-rich addition that pairs well with the creamy casserole.

Want More Casserole Ideas?

If this cheesy bake won your heart, try these cozy, flavor-packed favorites from the blog:

• Easy Brunch Casserole for morning gatherings.
• Mexican Sopa De Conchas with bold flavor.
• Chicken and Dressing Casserole when you’re craving classic comfort.
• Cheesy Baked Ziti for pasta lovers.
• Creamy Cajun Linguine with a spicy twist.

Save This Recipe For Later

📌 Save this recipe to your Pinterest casserole board so it’s just a click away when you need it.

Have a question about substitutions or want to share your own twist? Drop a comment and let’s chat about it!

Explore more easy meals and comfort food inspiration on Zoe Recipes on Pinterest and follow along for daily kitchen ideas.

Conclusion

Hashbrown Casserole hits that sweet spot between effortless and unforgettable. It’s hearty, creamy, and flexible enough to make it your own. Whether you’re cooking for a crowd or just need a satisfying side, this recipe is one to bookmark and come back to over and over again.

Print

WANT TO SAVE THIS RECIPE?