Juicy, caramelized peaches meet the sweet and tangy depth of honey mustard in this vibrant dressing. This recipe brings a unique twist to traditional vinaigrettes, blending smoky fruitiness with a creamy yet zesty finish. Whether drizzled over a fresh summer salad, used as a dip, or brushed onto grilled meats, this dressing delivers a perfect balance of sweet and savory.

Grilling the peaches enhances their natural sweetness, creating a deeper flavor profile that pairs beautifully with the rich, slightly spicy kick of honey mustard. A touch of vinegar and olive oil smooths out the texture, while a pinch of seasoning ties it all together. The result is a versatile dressing that adds a gourmet touch to any dish.

Ingredients for Grilled Peach and Honey Mustard Dressing

2 ripe peaches, halved and pitted
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
2 tablespoons apple cider vinegar
3 tablespoons extra virgin olive oil
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder

Step 1: Grill the Peaches

Preheat your grill or grill pan over medium heat. Lightly brush the peach halves with a small amount of olive oil to prevent sticking. Place the peaches cut-side down on the grill and cook for about 3–4 minutes, or until grill marks appear and the fruit starts to caramelize. Flip and grill for another 2 minutes on the skin side. Remove from heat and let them cool slightly.

Step 2: Blend the Ingredients

Once the peaches have cooled, transfer them to a blender or food processor. Add the honey, Dijon mustard, whole grain mustard, apple cider vinegar, lemon juice, salt, black pepper, and garlic powder. Blend until smooth and creamy.

Step 3: Adjust Consistency

While the blender is running, slowly drizzle in the extra virgin olive oil. Continue blending until the dressing reaches a smooth consistency. If you prefer a thinner dressing, add a teaspoon of water at a time until your desired texture is achieved.

Step 4: Taste and Serve

Taste the dressing and adjust seasoning if necessary. If you want more sweetness, add a bit more honey; for extra tanginess, increase the vinegar. Serve immediately over salads, grilled meats, or as a dip.

Storage Instructions

Store the grilled peach and honey mustard dressing in an airtight container or a glass jar in the refrigerator for up to one week. Since it contains fresh ingredients, it’s best to shake or stir before using, as natural separation may occur. Avoid leaving it at room temperature for extended periods to maintain freshness.

Estimated Nutrition (Per Serving – Approx. 2 Tablespoons)

Calories: 90
Carbohydrates: 9g
Protein: 0.5g
Fat: 6g
Saturated Fat: 1g
Fiber: 1g
Sugar: 7g
Sodium: 200mg

(Note: Nutrition values may vary based on ingredient brands and portion sizes.)

Frequently Asked Questions

Can I use canned peaches instead of fresh ones?

Fresh peaches are recommended for their natural sweetness and texture, but canned peaches can work in a pinch. Just be sure to drain and pat them dry before grilling.

Is this dressing suitable for a vegan diet?

Yes! Simply swap the honey for maple syrup or agave nectar to make it completely plant-based.

Can I make this dressing without a blender?

Yes. You can finely mash the grilled peaches with a fork and whisk all the ingredients together for a chunkier texture.

What salads pair best with this dressing?

This dressing goes well with leafy greens, arugula, grilled chicken salads, and even grain bowls with quinoa or farro.

Can I use this dressing as a marinade?

Absolutely! It works great as a marinade for chicken, shrimp, or even tofu. Let the protein sit in the dressing for at least 30 minutes before cooking.

How can I make the dressing spicier?

Add a pinch of red pepper flakes or a small amount of finely chopped jalapeño for some heat.

Does grilling the peaches make a big difference?

Yes! Grilling caramelizes the natural sugars, giving the dressing a richer, deeper flavor.

Can I freeze this dressing?

Freezing is not recommended as it may alter the texture once thawed. It’s best enjoyed fresh or refrigerated.

Grilled Peach and Honey Mustard Dressing

Author: Zoe Adelson
Total Time: 15 minutes
Yield: About 1 cup

Print Recipe

Description

A delightful blend of smoky, caramelized peaches and tangy honey mustard, this dressing brings a sweet-savory balance to salads, grilled meats, and dips. The depth of flavor from grilled fruit pairs beautifully with the creamy, zesty mustard base.

Instructions

Grill the Peaches: Preheat the grill or grill pan over medium heat. Lightly brush the peach halves with olive oil and place them cut-side down. Grill for 3–4 minutes until caramelized, then flip and grill for 2 more minutes. Let cool.
Blend Ingredients: Transfer the grilled peaches to a blender or food processor. Add honey, Dijon mustard, whole grain mustard, apple cider vinegar, lemon juice, salt, black pepper, and garlic powder. Blend until smooth.
Adjust Consistency: While blending, slowly drizzle in the olive oil until the dressing is creamy. Add water if needed for a thinner texture.
Taste & Serve: Adjust seasoning as needed. Use immediately as a salad dressing, dip, or marinade.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dressing