Name: Greek Chicken Meatballs with Tzatziki Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1 lb ground chicken; 1/2 cup breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1/4 cup red onion, finely chopped; 2 tbsp fresh parsley, chopped; 1 tbsp fresh dill, chopped; 1 tsp lemon zest; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp olive oil; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tbsp lemon juice; 1 tbsp olive oil; 1 tbsp chopped dill; Pinch of salt

Greek Chicken Meatballs with Tzatziki Sauce are the kind of meal that turns a regular weeknight into something to look forward to. They’re juicy, herb-packed, and have just enough garlic and lemon to wake up your taste buds without overpowering the freshness. When paired with a cool, creamy tzatziki, they hit that perfect balance of savory and refreshing.

What makes this recipe shine is its versatility. Serve these meatballs as a main with a simple Greek salad and pita, toss them into a grain bowl, or tuck them into warm flatbread for a Mediterranean-inspired sandwich. However you plate them, they bring bold flavor with minimal effort.

Why You’ll Love This Greek Chicken Meatballs with Tzatziki Sauce

These meatballs are packed with protein and loaded with Mediterranean flavor. They come together quickly and bake in the oven, which means less mess and more convenience. You’ll love how the fresh herbs, tangy lemon zest, and garlic bring the chicken to life, making it a healthier twist on classic meatballs.

They also store beautifully, so you can meal prep them ahead of time. Whether you’re making them for dinner or as a snack with dip, this recipe works hard for your taste buds and your schedule.

What Kind of Ground Chicken Should I Use?

You can use either ground chicken breast for a leaner option or ground chicken thigh if you want something a little juicier and more tender. Just make sure it’s fresh and not too wet. If it feels overly moist, adding a touch more breadcrumbs will help bind it all together without drying things out.

Ingredients for the Greek Chicken Meatballs with Tzatziki Sauce

These ingredients come together to create a light, flavorful dish that still feels hearty and satisfying. Each one plays a role in building a well-balanced meatball that pairs perfectly with the creamy tzatziki sauce.

Ground chicken
Breadcrumbs
Egg
Garlic
Red onion
Fresh parsley
Fresh dill
Lemon zest
Salt and pepper
Olive oil

Greek Chicken Meatballs with Tzatziki Sauce 2

How To Make the Greek Chicken Meatballs with Tzatziki Sauce

Step 1: Mix the Meatball Ingredients

In a large bowl, combine the ground chicken, breadcrumbs, egg, minced garlic, finely chopped red onion, parsley, dill, lemon zest, salt, and pepper. Mix everything together with your hands or a spatula until just combined.

Step 2: Form the Meatballs

Use a cookie scoop or your hands to shape the mixture into small meatballs, about 1.5 inches in diameter. Place them on a parchment-lined baking sheet and give each a little space to cook evenly.

Step 3: Bake Until Golden

Drizzle the meatballs lightly with olive oil and bake in a preheated oven at 400°F (200°C) for about 18-20 minutes, or until cooked through and slightly golden on the outside.

Step 4: Make the Tzatziki Sauce

While the meatballs are baking, prepare the tzatziki sauce by mixing Greek yogurt with grated cucumber, minced garlic, lemon juice, olive oil, chopped dill, and a pinch of salt. Stir well and chill until ready to serve.

Step 5: Serve

Serve the warm meatballs with a generous dollop of tzatziki on the side or drizzled over the top. They’re great on their own, in a wrap, or over a bed of rice or greens.

Serving and Storing Greek Chicken Meatballs with Tzatziki Sauce

This recipe feeds about four people generously, making it perfect for family dinners or small gatherings. The meatballs are incredibly satisfying served warm, straight from the oven with the cool tzatziki as a contrast. If you’re planning for a lunchbox option or make-ahead meal, they also hold up great in the fridge for a few days.

Store leftover meatballs in an airtight container in the refrigerator for up to 4 days. Tzatziki sauce can be stored separately in a sealed jar or container for the same duration. Reheat the meatballs in the oven or a skillet for best texture—they crisp up nicely while staying juicy inside.

What to Serve With Greek Chicken Meatballs with Tzatziki Sauce?

Greek Lemon Rice

A zesty, herby rice dish that perfectly complements the flavors of the meatballs and tzatziki.

Warm Pita Bread

Soft, pillowy pita is perfect for scooping up tzatziki and wrapping around the meatballs.

Greek Salad

Tomatoes, cucumber, olives, and feta tossed in a lemony dressing create a fresh side that mirrors the Mediterranean flavors.

Roasted Veggies

Try roasting bell peppers, zucchini, or eggplant with olive oil and oregano to round out the meal.

Hummus and Olives

Offer a small mezze-style platter with hummus, olives, and a sprinkle of paprika for extra snacking.

Couscous or Quinoa

Both grains add a light, nutty base that soaks up the tzatziki sauce beautifully.

Garlic Roasted Potatoes

Crispy on the outside, fluffy on the inside—potatoes with garlic and herbs are always a crowd-pleaser.

Cucumber Mint Salad

Crisp cucumber and refreshing mint make a light salad that keeps the meal vibrant and cool.

Want More Chicken Dinner Ideas?

If you loved these Greek Chicken Meatballs with Tzatziki Sauce, you might want to explore more delicious chicken recipes that bring variety and flavor to your dinner table:

• Crispy Buttered Ranch Chicken is perfect when you’re craving something crunchy and satisfying.
• Lemon Garlic Butter Chicken Parmesan Linguine combines rich pasta and bright citrus.
• Easy One Pan Mozzarella Chicken keeps clean-up minimal and flavor maximum.
• Parmesan Crusted Chicken with Creamy Garlic Sauce is indulgent and totally comforting.
• Chicken Shawarma in a Loaf Pan is a clever twist on a takeout favorite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you tweak the herbs? Add a little heat? Or maybe swapped in turkey instead?

I love hearing how others personalize recipes to make them their own. Share your tips and tricks so we can all keep our dinners exciting.

Explore beautifully curated health-boosting dinners and fresh Mediterranean ideas on Zoe Recipes on Pinterest and discover your next favorite meal. Zoe Recipes on Pinterest

Conclusion

Greek Chicken Meatballs with Tzatziki Sauce are a fresh, flavorful way to bring Mediterranean vibes to your kitchen. They’re light but satisfying, easy to make, and work in a variety of meals. Whether you’re prepping ahead or serving hot and fresh, these meatballs are a guaranteed hit. Once you try them, they’ll become a regular in your dinner rotation.