Golden Garlic Butter Chicken with Creamy Parmesan Linguine

WANT TO SAVE THIS RECIPE?

Golden Garlic Butter Chicken with Creamy Parmesan Linguine is comfort food at its most indulgent. Imagine juicy, golden-seared chicken cutlets bathed in a savory garlic butter sauce, nestled atop a bed of rich, creamy linguine kissed with Parmesan. It’s the kind of dinner that feels like a restaurant treat but is surprisingly easy to make in your own kitchen.

This dish pairs the bold, buttery flavors of garlic-infused chicken with the luxurious texture of al dente linguine tossed in a silky cheese sauce. Whether you’re cooking for guests or just want a special weeknight meal, this one delivers both wow factor and soul-soothing satisfaction.

Why You’ll Love This Golden Garlic Butter Chicken with Creamy Parmesan Linguine

The beauty of this dish lies in its balance of flavors and textures. The chicken, crisp on the outside and tender inside, contrasts beautifully with the creamy linguine. Garlic butter brings a deep richness without overpowering the dish, and the Parmesan adds the perfect salty bite. It’s filling, flavorful, and elegant without being fussy. Plus, it’s a one-pan-friendly dinner if you coordinate well!

What Kind of Parmesan Should I Use?

While pre-grated Parmesan is convenient, using freshly grated Parmesan from a block gives you a smoother, creamier sauce with better flavor. Look for Parmigiano-Reggiano if you want the most authentic and savory result, but any good-quality wedge will elevate the pasta beautifully. Avoid the powdered shaker variety, which can result in a grainy texture when melted into the sauce.

Ingredients for the Golden Garlic Butter Chicken with Creamy Parmesan Linguine

To bring this comforting and luxurious dish to life, you’ll need a few kitchen staples and some standout ingredients that truly make it shine. Each component plays a role in building flavor, creating a harmony between savory, creamy, and garlicky goodness.

• Chicken breast: Thinly sliced or pounded for quicker cooking and golden sear.
• Butter: The foundation for the rich garlic sauce.
• Garlic cloves: Fresh and finely minced to infuse the butter with bold flavor.
• Olive oil: Helps the chicken brown evenly and adds depth.
• Salt and pepper: Essential seasoning to balance all flavors.
• Paprika: Adds subtle warmth and color to the chicken.
• Linguine: The pasta base that soaks up every drop of creamy sauce.
• Heavy cream: Creates the silky, luscious base for the Parmesan sauce.
• Parmesan cheese: Freshly grated for superior melting and taste.
• Chicken broth: Adds savory depth and helps loosen the sauce.
• Parsley: For a fresh, herby finish and visual pop.

How To Make the Golden Garlic Butter Chicken with Creamy Parmesan Linguine

Step 1: Season and Sear the Chicken

Season your chicken breasts on both sides with salt, pepper, and paprika. In a large skillet over medium heat, melt butter with a splash of olive oil. Sear the chicken until golden and cooked through, about 4-5 minutes per side. Remove and set aside.

Step 2: Build the Garlic Butter Base

In the same skillet, add more butter and the minced garlic. Sauté until fragrant, about 30 seconds. Be careful not to brown the garlic.

Step 3: Create the Creamy Sauce

Pour in the heavy cream and chicken broth, whisking to combine. Let it simmer for 2-3 minutes until slightly thickened. Stir in the Parmesan cheese until smooth and creamy.

Step 4: Cook the Linguine

Meanwhile, boil your linguine in salted water according to package instructions. Reserve some pasta water, then drain.

Step 5: Bring It All Together

Add the cooked linguine to the sauce, tossing gently to coat. If the sauce is too thick, add a splash of reserved pasta water. Nestle the seared chicken back into the skillet.

Step 6: Garnish and Serve

Sprinkle with fresh parsley just before serving. Serve hot with extra Parmesan if desired.

How to Serve and Store Golden Garlic Butter Chicken with Creamy Parmesan Linguine

This recipe is a full-on comfort meal that serves four people generously, making it great for family dinners or cozy date nights. Serve the chicken directly over the creamy linguine on a large platter or in shallow bowls for a restaurant-style presentation. A final sprinkle of fresh parsley and a few shavings of extra Parmesan add a little wow factor.

To store, allow leftovers to cool completely before transferring to an airtight container. It keeps well in the refrigerator for up to three days. Reheat gently on the stove with a splash of cream or milk to loosen the sauce and maintain the creamy texture. Avoid microwaving on high heat, as it can cause the sauce to separate.

What to Serve With Golden Garlic Butter Chicken with Creamy Parmesan Linguine?

Garlic Bread

You can’t go wrong with a slice of crusty garlic bread to mop up the extra sauce.

Simple Caesar Salad

Crisp romaine, creamy dressing, and a sprinkle of Parmesan offer a fresh, crunchy contrast.

Roasted Asparagus

Its earthy flavor and tender texture balance the richness of the main dish.

Lemon-Dressed Arugula

Peppery arugula tossed in a light lemon vinaigrette adds brightness to your plate.

Sauteed Mushrooms

Their umami flavor pairs beautifully with both chicken and Parmesan.

Grilled Zucchini

Lightly charred zucchini ribbons offer a smoky, healthy side.

Steamed Broccoli

A simple and nutritious side that adds color and crunch.

Chardonnay or Pinot Grigio

If you’re in the mood for wine, a crisp white like Chardonnay complements the creamy sauce beautifully.

Want More Chicken Dinner Ideas?

If you love this golden garlic butter chicken with pasta, you’re in for a treat with more cozy, creamy, and flavor-packed dishes on the blog:

• Easy One-Pan Mozzarella Chicken Recipe for a fast, cheesy skillet dinner.
• Copycat Longhorn Steakhouse Parmesan Chicken if you’re craving a restaurant-quality meal at home.
• Creamy Chicken and Broccoli for a veggie-packed twist on creamy chicken pasta.
• Honey Mustard Chicken Thighs if you want something sweet and tangy with a golden finish.
• Parmesan Crusted Chicken with Creamy Garlic Sauce when you’re after an ultra-garlicky bite.

Save This Recipe For Later

📌 Save this recipe to your Pinterest dinner board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go heavy on the garlic or keep it mellow? Did you pair it with a salad or go all in with buttery bread?

I love hearing how you bring these dishes to life. Ask questions or share your twist—let’s swap ideas and make every dinner count.

Explore more beautifully curated dinners and everyday indulgences on Zoe Recipes on Pinterest and find your next favorite meal!

Conclusion

Golden Garlic Butter Chicken with Creamy Parmesan Linguine is one of those dishes that never fails to impress. With its rich sauce, tender chicken, and comforting pasta, it hits every note you crave in a cozy homemade dinner. It’s quick enough for weeknights, fancy enough for guests, and sure to be requested again and again.

Print

WANT TO SAVE THIS RECIPE?