Garlic Parmesan Roasted Shrimp

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Garlic Parmesan Roasted Shrimp is the ultimate weeknight win. It delivers big flavor with minimal effort, making it perfect for busy evenings when you still want something satisfying and a little indulgent. These shrimp are juicy, roasted to perfection, and coated in a garlicky, buttery parmesan crust that adds just the right crunch.

In less than 20 minutes, you can have a plate of golden, savory shrimp that pairs with just about anything. Serve it as a main dish, a party appetizer, or toss it over pasta or salad. Either way, it’s going to steal the spotlight on your table.

Why You’ll Love This Garlic Parmesan Roasted Shrimp

This recipe combines the richness of garlic and butter with the nutty depth of parmesan, creating a flavor-packed coating that crisps beautifully in the oven. It’s low-carb, naturally gluten-free, and versatile enough for casual dinners or elegant entertaining. Plus, it’s ready in record time.

What Kind of Shrimp Should I Use?

For best results, use large or jumbo shrimp that are peeled and deveined, but leave the tails on if you’re serving them as an appetizer. Fresh shrimp will have a cleaner taste, but thawed frozen shrimp also works great—just make sure to pat them dry so the coating sticks and crisps.

Ingredients for the Garlic Parmesan Roasted Shrimp

This recipe shines with just a handful of ingredients. The key is using good-quality components to let the garlic and cheese flavors come through strong and clear.

Shrimp: Large or jumbo size, peeled and deveined. Shrimp cook quickly and absorb flavor beautifully, making them perfect for roasting.

Butter: Melted, to coat the shrimp and help the seasoning stick while adding richness.

Garlic: Freshly minced garlic gives the bold, aromatic base to the dish.

Parmesan cheese: Freshly grated is best. It melts and toasts in the oven, forming a golden crust.

Italian seasoning: A flavorful blend of herbs like oregano, basil, and thyme to add depth.

Salt & black pepper: Essential to bring out all the other flavors.

Lemon wedges: Served on the side for a pop of freshness right before serving.

How To Make the Garlic Parmesan Roasted Shrimp

Step 1: Prep the Shrimp

Pat your shrimp dry with paper towels and place them in a large mixing bowl.

Step 2: Flavor Boost

Pour the melted butter over the shrimp, then add the garlic, parmesan, Italian seasoning, salt, and pepper. Toss until everything is well-coated.

Step 3: Arrange and Roast

Spread the shrimp out on a parchment-lined baking sheet in a single layer. Roast in a preheated oven at 400°F (200°C) for 8-10 minutes, or until they turn pink and the parmesan starts to crisp.

Step 4: Serve and Squeeze

Remove from the oven and serve immediately with lemon wedges. A little citrus at the end brings everything together.

How to Serve and Store Garlic Parmesan Roasted Shrimp

This recipe serves about 4 people as a main dish or 6 as an appetizer. It’s best enjoyed right out of the oven when the parmesan is crispy and golden. If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, pop them under the broiler for a minute or two rather than microwaving, to keep the texture intact.

What to Serve With Garlic Parmesan Roasted Shrimp?

Fresh Garden Salad

A crisp salad with a tangy vinaigrette balances the richness of the shrimp.

Garlic Butter Pasta

Toss some linguine with garlic butter and parsley for a fast, flavor-packed side.

Roasted Vegetables

Brussels sprouts, asparagus, or zucchini roast up nicely alongside the shrimp.

Creamy Polenta

The creamy base pairs beautifully with the crispy shrimp topping.

Crusty Bread

A rustic baguette is perfect for mopping up any leftover buttery goodness.

Cauliflower Rice

For a lighter, low-carb option that still soaks up flavor.

Lemon Herb Couscous

Bright, fluffy, and ideal with the lemony finish of the shrimp.

Want More Seafood Ideas?

If you’re a seafood lover, don’t miss out on these other flavorful options:

• Flavorful Jerk Shrimp Tacos with Pineapple Salsa and Crema
• Creamy Jamaican Shrimp Rasta Pasta
• Seafood Stuffed Shells Recipe
• Zesty Lime Shrimp and Avocado Salad
• Famous Red Lobster Shrimp Scampi

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer or dinner board so you can find it easily the next time you’re craving bold, buttery seafood.

And if you give it a try, I’d love to know how you served it. Did you add a spicy twist? Did you pair it with pasta or salad?

Explore beautifully curated health-boosting meals and everyday bites on Zoe Recipes on Pinterest and discover your next go-to dish: Zoe Recipes on Pinterest

Conclusion

Garlic Parmesan Roasted Shrimp is the kind of dish that hits every note—easy, flavorful, and flexible enough to fit into any meal plan. Whether you’re cooking for a party or just treating yourself to something special, this dish is a guaranteed hit. The bold flavors and simple steps make it a repeat-worthy favorite in any kitchen.

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