Golden brown chicken thighs and crispy potatoes, all kissed with a rich garlic butter sauce and finished with melted Parmesan. This Garlic Parmesan Chicken and Potatoes Skillet is the kind of one-pan dinner that tastes like comfort and looks like a weeknight masterpiece. It’s savory, hearty, and ready in under an hour—no fuss, no stress.

The best part? That buttery garlic flavor seeps into every bite. The potatoes soak it up, the chicken turns golden and flavorful, and that final sprinkle of Parmesan cheese ties it all together with a nutty, salty richness. This is a skillet dinner that feeds your body and soul.

Why You’ll Love This Garlic Parmesan Chicken and Potatoes Skillet

This is the kind of dinner you crave when you want something filling but not overly complicated. The garlic and Parmesan combo gives it an irresistible flavor profile, and since everything cooks in one skillet, clean-up is a breeze. It also scales beautifully, so whether you’re cooking for two or feeding a family, this dish delivers.

What Kind of Chicken Should I Use?

Boneless, skinless chicken thighs work best in this recipe because they stay moist and soak up flavor like sponges. You could also use chicken breasts if you prefer a leaner cut—just keep an eye on cook time so they don’t dry out. Bone-in thighs can also work but will need extra time to cook through.

Ingredients for the Garlic Parmesan Chicken and Potatoes Skillet

For this recipe, you’ll need simple pantry and fridge staples. Each ingredient plays a key role in building layers of flavor and texture.

Chicken thighs: Tender, juicy, and perfect for skillet cooking.
Baby potatoes: Their small size helps them cook evenly and crisp up nicely.
Olive oil: Helps with browning and adds a subtle depth.
Butter: Brings out that rich garlic flavor and makes everything golden.
Garlic cloves: Fresh garlic is key here. It perfumes the entire dish.
Parmesan cheese: Adds savory, nutty richness that melts over everything.
Italian seasoning: A blend of herbs that ties all the flavors together.
Salt and pepper: Essential for seasoning every layer.
Fresh parsley: Adds a bright, fresh finish.

Garlic Parmesan Chicken and Potatoes Skillet 2

How To Make the Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Sear the Chicken

Start by heating olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt, pepper, and Italian seasoning. Once the pan is hot, sear the chicken thighs until golden brown on both sides. Remove from skillet and set aside.

Step 2: Crisp the Potatoes

In the same skillet, add a bit more olive oil if needed and toss in the halved baby potatoes. Cook them cut-side down until they’re golden and crispy, then stir and let them continue cooking until nearly tender.

Step 3: Add Garlic and Butter

Lower the heat and add butter and minced garlic to the skillet. Stir everything together and let the garlic become fragrant, coating the potatoes in that delicious garlic butter.

Step 4: Return the Chicken & Bake

Return the seared chicken thighs to the skillet, nestling them among the potatoes. Sprinkle Parmesan generously over everything and place the skillet in a preheated oven at 400°F. Bake for 15-20 minutes until the chicken is cooked through and the cheese is golden.

Step 5: Garnish and Serve

Finish with a sprinkle of fresh parsley for a pop of color and brightness. Serve hot, straight from the skillet.

How to Serve and Store This Skillet Dish

This dish serves about 4 hungry people comfortably. Serve it straight from the skillet for that rustic, cozy feel. If you’re prepping ahead or saving leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the oven to keep the chicken moist and potatoes crispy.

What to Serve With Garlic Parmesan Chicken and Potatoes?

A Simple Green Salad

A light salad with a zippy vinaigrette balances out the richness of the dish.

Steamed Broccoli

Its crisp, green bite adds freshness and color to your plate.

Roasted Carrots

Sweet, tender carrots are a great contrast to the savory chicken.

Garlic Bread

Because why not double down on the garlic?

Creamed Spinach

A creamy side that complements the dish without overpowering it.

Corn on the Cob

Especially if it’s in season, the sweetness pairs beautifully.

Sautéed Mushrooms

They soak up the garlic butter and add earthy richness.

Cucumber-Tomato Salad

Light, refreshing, and great for warmer days.

Want More Chicken Dinner Ideas?

If you’re into hearty, flavor-packed chicken dishes like this, check out these other favorites from the site:

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And let me know in the comments how yours turned out. Did you use chicken breast or thighs? Did you go heavy on the Parmesan? Did you sneak in extra garlic?

Explore beautifully curated health-boosting dinners on Zoe Recipes on Pinterest and discover your new go-to weeknight meal.

Conclusion

This Garlic Parmesan Chicken and Potatoes Skillet is your answer to weeknight comfort food that doesn’t take hours or a sink full of dishes. It hits every note—crispy, creamy, garlicky, cheesy—all in one pan. Make it once, and you’ll be putting this on repeat all year long.