Fresh Raspberry Cloud Mousse

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When I first made this Fresh Raspberry Cloud Mousse, I knew I had stumbled upon something extraordinary. It’s light, fluffy, and almost floats on the spoon like a raspberry-infused cloud. There’s a certain magic that happens when you fold fresh raspberry puree into whipped cream—it’s simple, yet so elegant. It’s the kind of dessert that makes people pause for a moment, savoring each spoonful like it’s the first.

I’ve always had a soft spot for fruity desserts, especially when berries are in season and practically bursting with sweetness. This mousse became a fast favorite in my house. It’s refreshing, not too sweet, and just tangy enough to keep you coming back for another bite. Even those who usually lean towards chocolate desserts find themselves enchanted by its charm.

I love how versatile it is too. I’ve served it in dainty glass cups with a sprig of mint, and I’ve even used it as a layer in a trifle with crushed meringues and lemon curd. And every time, it steals the show. If you enjoy bright, berry-forward treats like my Raspberry Crescent Rolls or Cherry Chocolate Cheesecake, then you are going to fall in love with this mousse. I also recommend pairing it with something rich and nutty, like Irresistible Pecan Pie Bites, for a contrast in textures and flavors.

Why You’ll Love This Fresh Raspberry Cloud Mousse

This mousse is a dream for raspberry lovers. It strikes the perfect balance between lightness and flavor, making it ideal for summer gatherings or a romantic dinner dessert. You don’t need any complicated techniques to pull it off, and yet the result feels luxurious and indulgent. With just a few ingredients and minimal prep time, it’s as beautiful to serve as it is to eat. Whether you’re entertaining or just treating yourself, this dessert brings elegance and delight to the table.

Ingredients

Fresh raspberries: The star of the show. They bring bright, tart sweetness that defines the mousse.

Heavy whipping cream: Essential for that fluffy, cloud-like texture. It adds creaminess and stability.

Powdered sugar: Sweetens the mousse without grittiness. It dissolves beautifully into the whipped cream.

Vanilla extract: A hint of vanilla complements the berries and adds warmth to the flavor.

Unflavored gelatin (optional): Helps the mousse set more firmly, especially if you’re making it ahead.

How to Make Fresh Raspberry Cloud Mousse

Step 1: Prepare the Raspberry Puree

Wash and drain the raspberries, then blend them until smooth. Strain the puree through a fine mesh sieve to remove seeds. This gives you a silky, seedless raspberry base.

Step 2: Sweeten and Flavor

Stir powdered sugar and vanilla extract into the raspberry puree. Taste and adjust sweetness if needed. If using gelatin, dissolve it in warm water and mix it into the puree.

Step 3: Whip the Cream

In a chilled bowl, whip the heavy cream until it forms stiff peaks. Be careful not to overwhip—you want it airy and smooth.

Step 4: Fold it All Together

Gently fold the raspberry mixture into the whipped cream. Do this slowly and carefully to keep the mousse light and airy.

Step 5: Chill and Serve

Spoon the mousse into serving cups or bowls. Chill for at least two hours to set. Garnish with fresh raspberries, mint, or a dusting of powdered sugar before serving.

Recipe Variations and Possible Substitutions

If fresh raspberries aren’t available, frozen raspberries can be used. Just make sure to thaw and drain them before blending. For a twist, try substituting the raspberries with blackberries or strawberries. Each brings its own lovely nuance. If you’re avoiding dairy, you can experiment with coconut cream, although the texture might be slightly less airy. For a firmer set mousse without gelatin, use cream cheese for a tangier, cheesecake-like base.

Serving and Pairing Suggestions

Fresh Raspberry Cloud Mousse is delightful served on its own, but it also pairs beautifully with crisp meringue cookies or thin butter wafers. It’s elegant in wine glasses for dinner parties, or served in mini dessert jars at picnics. Top with shaved white chocolate or a drizzle of raspberry coulis for added flair. For a dreamy brunch pairing, try it alongside a stack of lemon pancakes or a glass of sparkling rosé.

Storage and Reheating Tips

This mousse should be stored in the refrigerator, covered, and will stay fresh for up to three days. Because of its delicate texture, it’s not freezer-friendly as it may become grainy upon thawing. There’s no need for reheating—serve it cold straight from the fridge. If you need to firm it up before serving, a quick 10-minute chill in the freezer works in a pinch.

FAQs

Can I make Fresh Raspberry Cloud Mousse ahead of time?

Yes! It’s actually best made a few hours in advance so it has time to set in the fridge. It can be prepared up to 24 hours before serving.

Can I use frozen raspberries for Fresh Raspberry Cloud Mousse?

Absolutely. Just thaw and drain them well before blending. The taste will be just as delicious, though fresh berries give a slightly brighter flavor.

How long does Fresh Raspberry Cloud Mousse last in the fridge?

Stored in an airtight container, it will last for about 3 days in the refrigerator. Beyond that, the texture may begin to break down.

Can I make Fresh Raspberry Cloud Mousse without gelatin?

Yes, the gelatin is optional. The mousse will still set but be softer. If serving in individual cups, this softer texture works wonderfully.

Related Recipe You’ll Like

If you’re in the mood for more berry goodness or elegant no-bake desserts, you might also love my Nutella French Toast Casserole for a brunch-friendly delight, or try the Sopapilla Cheesecake Bars that are rich, creamy, and perfectly layered.

Save and Share This Recipe for Later

Loved this Fresh Raspberry Cloud Mousse? Don’t forget to pin this recipe to your favorite dessert board on Pinterest so you can find it easily next time. Share it with friends and family on Facebook or send it directly to someone who needs a little sweetness in their day. And if you tried it, I’d love to hear what you thought in the comments or by tagging me on social media!

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