Fresh Melon and Prosciutto

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Few combinations capture summer on a plate quite like fresh melon and prosciutto. Juicy, sweet melon meets salty, delicate prosciutto in this effortless dish that brings sophistication without the fuss. Perfect as an appetizer, brunch feature or a light snack, it’s as pleasing to the eye as it is to the palate.

This classic pairing shines at outdoor gatherings, impressing guests with its balance of flavors and beautiful presentation. The simplicity of the ingredients allows the quality to take center stage, making it easy to whip up even at the last minute.

Why You’ll Love This Fresh Melon and Prosciutto

You’ll love this dish for its elegance and minimal effort. It’s gluten-free, low-carb, and naturally refreshing — ideal for hot days. The contrast of sweet and salty is irresistible, and it looks gorgeous on any platter.

What Kind of Melon Should I Use?

You can use cantaloupe, honeydew, or even watermelon for this recipe. Look for ripe, fragrant melons that feel heavy for their size. The sweetness of the melon is key to balancing the saltiness of the prosciutto.

Ingredients for the Fresh Melon and Prosciutto

Melon: The star of the dish, bringing sweetness and juiciness. Choose a ripe cantaloupe, honeydew, or watermelon to complement the salty prosciutto.

Prosciutto: This cured Italian ham adds a salty, savory note that pairs beautifully with melon. Opt for thinly sliced, high-quality prosciutto for the best texture and flavor.

Fresh Mint (optional): For a refreshing, aromatic hint that elevates the dish.

Olive Oil (optional): A drizzle can add richness and a touch of Mediterranean flair.

How To Make the Fresh Melon and Prosciutto

Step 1: Prepare the Melon

Slice the melon in half and scoop out the seeds. Cut it into wedges or cubes, depending on your presentation preference. Remove the rind.

Step 2: Arrange on a Platter

Place the melon pieces on a serving platter in a single layer or stacked slightly for dimension.

Step 3: Add the Prosciutto

Drape thin slices of prosciutto over and around the melon. You can fold or curl the prosciutto for an elegant look.

Step 4: Garnish

Sprinkle fresh mint leaves over the platter and drizzle lightly with olive oil if desired. Serve immediately and enjoy this simple yet stunning dish.

How to Serve and Store Fresh Melon and Prosciutto

This dish is best served fresh, right after assembling, to preserve the melon’s juiciness and the delicate texture of the prosciutto. Arrange on a chilled platter to keep it cool during hot weather. This recipe serves about 4 to 6 people as an appetizer or snack. If you need to prepare ahead, slice the melon and keep it covered in the fridge. Add the prosciutto and garnishes just before serving.

What to Serve With Fresh Melon and Prosciutto?

Fresh Baguette

Crispy on the outside and soft inside, perfect to scoop up melon juice and salty prosciutto.

Burrata Cheese

Creamy burrata complements the sweet-salty balance with a luscious texture.

Mixed Green Salad

A light, lemony salad adds freshness and some crunch alongside the melon and ham.

Grilled Shrimp Skewers

The smoky flavor of grilled shrimp pairs beautifully with the bright melon and prosciutto.

Sparkling Wine

A dry Prosecco or rosé brings bubbles and brightness to each bite.

Marinated Olives

Their briny bite rounds out your appetizer spread nicely.

Roasted Nuts

For an extra crunch, serve with lightly salted almonds or pistachios.

Want More Appetizer Ideas?

If you love this fresh melon and prosciutto, you’ll probably enjoy these other crowd-pleasing starters:

• Smoky Fried Green Tomatoes with Fresh Salsa for a Southern-inspired crunch.
• Creamy Corn Dip that’s irresistible at any party.
• Cheesy Thumbprint Appetizers with Hot Pepper Jelly for a savory-sweet bite.
• Zesty Lime Shrimp and Avocado Salad if you want more refreshing, light flavors.

Save This Recipe For Later

📌 Save this recipe to your Pinterest appetizer board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you go with cantaloupe or honeydew? Did you add mint or keep it classic?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other cook smarter.

Explore beautifully curated appetizer and light meal ideas on Zoe Recipes on Pinterest and discover your new favorite bite!

Conclusion

Fresh melon and prosciutto prove that sometimes the simplest ingredients create the most memorable dishes. With minimal prep, stunning presentation, and a burst of flavor in every bite, it’s the perfect recipe to elevate any occasion.

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