Famous Crab Bombs Seafood Dream

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If you dream of the perfect seafood indulgence, these Famous Crab Bombs are here to make it a reality. Packed with sweet, succulent crab meat, these heavenly orbs are bursting with flavor and minimal filler. They’re golden on the outside, tender on the inside, and always a hit whether you’re serving them as a main dish or appetizer.

Crab Bombs are a Maryland classic that let the freshness of the crab shine through. No complicated seasonings to hide the natural sweetness, just a buttery, lemon-kissed bite every time. Once you try these, they’ll earn a permanent spot in your seafood repertoire.

Why You’ll Love This Famous Crab Bombs Recipe

These crab bombs are loaded with jumbo lump crab meat, ensuring every bite is meaty and satisfying. They come together quickly with a few pantry staples, perfect for an elegant dinner or a casual seafood night at home. With minimal filler, they’re a decadent treat that’s still light enough to pair beautifully with fresh sides.

Can I Use Canned or Imitation Crab for Crab Bombs?

Fresh crab is always recommended for the most luxurious flavor and texture. Jumbo lump or backfin crab meat gives you those gorgeous chunks that make this dish truly special. If you can’t find fresh, refrigerated pasteurized crab meat is the next best choice. Imitation crab is not suggested as it lacks the delicate sweetness and flaky texture that sets these bombs apart.

Ingredients for the Famous Crab Bombs Seafood Dream

To make these irresistible Famous Crab Bombs, you’ll need just a handful of simple, quality ingredients. The key here is freshness — each one brings its own touch to enhance the delicate crab meat.

• Jumbo lump crab meat — the star of the show, full of sweet, tender pieces.
• Mayonnaise — adds creaminess and helps bind everything together.
• Breadcrumbs — just enough to hold shape while keeping it light.
• Egg — for structure and a tender interior.
• Old Bay seasoning — for that signature Maryland spice.
• Fresh lemon juice — brightens up each bite.
• Parsley — a touch of freshness and color.
• Butter — melted on top to keep things luscious and golden.

How To Make the Famous Crab Bombs Seafood Dream

Step 1: Prepare the Crab Mixture

In a large bowl, gently pick through the jumbo lump crab meat to remove any shells. Be careful not to break up the beautiful lumps.

Step 2: Mix the Ingredients

Add mayonnaise, beaten egg, a squeeze of fresh lemon juice, a sprinkle of Old Bay seasoning, chopped parsley, and a few tablespoons of breadcrumbs. Gently fold to combine until just mixed.

Step 3: Form the Bombs

Scoop and shape the mixture into large, round balls — about the size of a tennis ball. Place them on a parchment-lined baking sheet.

Step 4: Bake to Perfection

Brush the tops with melted butter and bake at 375°F (190°C) for 20–25 minutes, or until golden and heated through.

Step 5: Serve Hot

Remove from the oven and serve immediately with extra lemon wedges on the side. Enjoy every luxurious bite!

Serving and Storing Famous Crab Bombs Seafood Dream

These Famous Crab Bombs are best served hot out of the oven, with a sprinkle of fresh parsley and lemon wedges on the side. They make a stunning centerpiece for a dinner party or a fancy seafood night at home. This recipe yields about 4 generous crab bombs, perfect for serving 4 people as a main course or 8 as appetizers. If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently in the oven to maintain their crisp exterior.

What to Serve With Famous Crab Bombs?

Classic Coleslaw

The creamy crunch of coleslaw pairs beautifully with the tender, rich crab.

Roasted Asparagus

A simple, elegant green vegetable to balance the meal.

Garlic Mashed Potatoes

Creamy, garlicky potatoes soak up every bit of flavor.

Fresh Garden Salad

A light, crisp salad keeps the meal bright and fresh.

Corn on the Cob

Sweet corn complements the savory crab perfectly.

Buttery Dinner Rolls

Ideal for mopping up any leftover juices on the plate.

Lemon Herb Rice

A zesty side that ties in the citrusy notes of the crab bombs.

Steamed Broccoli

Simple and healthy, with a touch of butter to keep it indulgent.

Want More Seafood Ideas?

If you love these Famous Crab Bombs, here are more seafood dishes you’ll adore:

• Seafood Stuffed Shells with creamy, cheesy goodness.
• Flavorful Jerk Shrimp Tacos with Pineapple Salsa for a tropical twist.
• Zesty Lime Shrimp and Avocado Salad for something light and refreshing.
• Famous Red Lobster Shrimp Scampi if you crave classic buttery garlic flavor.
• Creamy Jamaican Shrimp Rasta Pasta for a comforting, colorful plate.

Save This Recipe For Later

📌 Save this recipe to your Pinterest seafood board so you can come back to it any time.

And let me know in the comments how yours turned out. Did you add extra Old Bay or keep it simple? Did you try a dipping sauce on the side?

I love hearing how others make these recipes their own. Questions are welcome too — let’s help each other make the most of our seafood nights.

Explore beautifully curated seafood and more on Zoe Recipes on Pinterest and discover your next culinary favorite!

Conclusion

These Famous Crab Bombs are a dreamy way to showcase the best of seafood. Easy enough for a weeknight and impressive enough for a special occasion, they’re sure to impress anyone lucky enough to enjoy them. Fresh, flavorful, and unforgettable — don’t wait to try them for yourself!

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